Strizzi's Restaurant - Fremont Menu

Baked in our pear tomato sauce with Mozzarella and served with a side of Rigatoni Bolognese.

Fresh baked loaf with roasted garlic butter and mozzarella cheese

Fresh baked loaf with roasted garlic butter and romano cheese

Fresh basil, garlic butter, Romano, and tomatoes.

Tossed in our garlic cream sauce.

Tossed with mushrooms in our garlic cream sauce.

Fresh mushrooms, roasted peppers, and tarragon tossed in our Cajun cream sauce.

Savory Italian vegetable soup with beans and Pancetta

Scallops and prawns in our seafood garlic cream sauce.

Penne tossed in pesto garlic cream with pine nuts.

Fresh baked loaf with roasted garlic butter and mozzarella cheese

Fresh baked loaf with roasted garlic butter, house-made pesto and mozzarella cheese

Romaine, Parmesan vinaigrette, Hobb's bacon, tomatoes and Parmesan

Mixed greens, House dressing, honey-roasted walnuts, dried cranberries and crumble Bleu cheese

Savory Italian vegetable soup with beans and Pancetta

Creamy chowder with sweet clams and potatoes

Wood grilled salmon and spring greens tossed in a balsamic dressing with goat cheese, artichoke hearts and tomatoes

Romaine, Caesar dressing, shaved Parmesan and house-made croutons

Tossed in our garlic cream sauce.

Mild meat sauce with pear tomatoes, fresh garlic and cream

Penne tossed in pesto garlic cream with pine nuts.

Fresh mushrooms, roasted peppers, and tarragon tossed in our Cajun cream sauce.

Tossed with mushrooms in our garlic cream sauce.

Tossed in a roasted tomato cream sauce

Tossed with mushrooms, Pecorino Romano, and our garlic cream sauce.

Scallops and prawns in our seafood garlic cream sauce.

Fresh basil, garlic butter, Romano, and tomatoes.

Wood grilled with sautéed mushrooms and served with roasted garlic mashed potatoes and pan roasted veggies.

Marinated and grilled with sautéed mushrooms. Served with roasted garlic mashed potatoes and pan roasted veggies.

Pesto garlic cream sauce and pine nuts

Mushrooms, roasted peppers and tarragon.

Italian sausage with ricotta and mozzarella.

Wood grilled with your choice of topping. Served with roasted garlic mashed potatoes and pan roasted veggies.

Espresso and brandy soaked lady fingers with mascarpone cream and chocolate