From bright herbs to French influences, Soall Viet Kitchen draws from the rich culinary heritage of Vietnam. We are refreshing Vietnamese traditions. Founders Sa Nguyen and Mia Lunt created Soall Viet Kitchen inspired by their love of fresh Vietnamese cuisine and their desire to create community through the sharing of food and culture. Using only the highest quality fresh herbs & vegetables, and minimal use of oil to make authentic, healthy cuisines. Soall is refreshing Vietnamese traditions with a menu of tasty snacks, a range of delicious banh mi, and a variety of hearty noodles and rice bowls. Offering sit-down or takeout meals. Catering for private events is also available. Visit our website for more information.