Soall Viet Kitchen - Beverly Menu

4.6

(100+ Reviews)

$Vietnamese

SNACKS NOODLE SOUPS BANH MI ONLY AT SOALL KIDS BOWLS

SNACKS
- SPRING ROLL
  spring mix, cucumber, mint, peanut sauce. choice of shrimp, chicken, beef or tofu.
  $4.50
- PORK + PRAWN EGG ROLLS
  carrot, onion, glass noodles, nuoc cham
  $7.00
- VEGAN EGG ROLL
  tofu, cabbage, carrot, onion, glass noodles + garlic soy
  $7.00
- SWEET POTATO + SHRIMP FRITTERS
  served with sweet chili sauce
  $8.00
- BRAISED PORK RIBS
  savory succulent ribs
  $9.00
- GRILLED BEEF SKEWERS
  garlic, soy, lemongrass, honey
  $10.00
- CUCUMBER + THAI BASIL SALAD
  citrus vinaigrette
  $5.00
- SHREDDED MANGO + MINT SALAD
  w/ in house dressing
  $6.00
- LEMONGRASS SHRIMP
  w/ scallion, lemongrass glaze
  $10.00
- STEAMED PORK BAO
  cucumber, pickled vegetables with Vietnamese mayo
  $8.00
- SAUTEED VEGETABLES
  bok choy, snow peas + broccoli
  $6.00
- BRUSSEL SPROUTS
  dressed with nuoc cham
  $8.00
- STEAMED SHRIMP BAO
  cucumber, pickled vegetables with Vietnamese mayo
  $9.00
NOODLE SOUPS
- RARE BEEF PHO
  Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on's: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.
  $13.98
- CURRY CHICKEN NOODLE SOUP
  Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on's: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.
  $14.00
- CLASSIC CHICKEN PHO
  Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on's: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.
  $14.00
- VEGETABLE + TOFU PHO
  Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on's: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.
  $14.00
- HUE'S SPICY BEEF NOODLE SOUP
  Traditional noodle soup made with rich broths, accompanied by beansprouts, herbs, lime, jalapeño, hoisin + sriracha. Omit hoisin for GF option. Add on's: brisket $4; chicken or rare beef $3; deluxe veggies $3; soft boiled egg $2; sliced shrimp $4.
  $15.00
BANH MI
- ROASTED BBQ PORK
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $11.00
- BBQ CHICKEN
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $11.00
- CARAMELIZED EGGPLANT
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $11.00
- GRILLED MARINATED BEEF
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $12.00
- CARAMELIZED TOFU PUFFS
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $11.00
- PORK BELLY
  our Soall banh mi is what a Vietnamese baguette should be. Crispy on the outside and pillowy soft on the inside. All are layered with cucumber, cilantro, jalapeño pepper, and Vietnamese mayo.
  $12.00
ONLY AT SOALL
- CHICKEN CLAYPOT
  caramelized in savory sauce served w/ jasmine rice + crisp vegetables.
  $17.00
- SALMON CLAYPOT
  caramelized in savory sauce served w/ jasmine rice + crisp vegetables
  $19.00
- CARAMELIZED PORK CHOP
  center-cut chop marinated with garlic-lemongrass and honey, caramelized in a pan then finished in the oven.
  $19.00
- SHRIMP TAMARIND SOUP
  a classic and Vietnamese favorite. made with chicken broth, pineapple, cherry tomato, okra, beansprouts,, rice paddy herb, basil chili. choice of Jasmine rice or vermicelli noodles.
  $16.00
KIDS
- SAUTEED SHRIMP
  w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
  $9.00
- BBQ CHICKEN
  w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
  $9.00
- GRILLED BEEF
  w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
  $9.00
- CARAMELIZED TOFU PUFFS
  w/ vermicelli noodles or Jasmine rice with cucumber and orange slices.
  $9.00
BOWLS
- RICE, VERMICELLI, Or GREENS
  vermicelli noodles, jasmine rice or just greens served with spring mix, cucumber, beansprouts, pickled vegetables + house dressing. Choose 2 proteins of your choice below. - SAUTEED GARLIC SHRIMP - ROASTED BBQ PORK - GRILLED SESAME BEEF SKEWERS - BBQ CHICKEN - SCALLION + LEMONGRASS SHRIMP - CARAMELIZED EGGPLANT - LEMONGRASS CHICKEN - CARAMELIZED TOFU PUFFS - SAUTEED VEGETABLES
  $18.00