Slatts

AMAZING FOOD. YOU CAN’T GO WRONG NO MATTER HOW MANY PALATES YOU NEED TO PLEASE. IT’SA TOP NOTCH LOCAL RESTAURANT OWNED BY A LOCAL HIGH SCHOOL AND COLLEGE GRAD. IN RESTAURANT MADE—TRULY HOMEMADE—EVEN SALAD DRESSINGS. LET GO OF CORPORATE COMMISSARY FOOD PREPARED IN WAREHOUSES AND FROZEN AND READY TO MICROWAVE.

Leaving a review before I even left my table... you don't expect much when walking in to a place like this but somehow, I was still disappointed. The menu is overpriced for the quality. Our food sat in a window for who knows how long before being brought out. (Film had formed on our hot dish) The chicken on my salad was so overcooked I didn't eat any and left it on a separate plate for my waiter to take. (He ignored it) Who appeared to be the manager came over and took our order when I was looking around for our server nowhere to be found. Extra dressing was apparently an upcharge when it all got dumped on the chicken I couldn't eat... couldn't the dressing offset the cost of that chicken? I don't know what I expected but I'm still underwhelmed and leaving hungry and mad.

It's a bar but it does have a "sunroom" dining area as well as a small patio for warmer days. Food is above bar food (not just fried stuff). It has a decent variety to choose from. Drinks are good too. All in all a good place to go with any size group for pretty much any occasion.

The food is great, and from scratch. Yum yum yummy in my tummy!!!! Rhett took care of us. The service and environment is quite eclectic yet laid back. The food had that Za about it as well as the service, catchin my drift? We came to eat but little did we know we’d be receiving a lively experience.

Great staff and food. Highly recommended!! Parking: Located right next to the restaurant Kid-friendliness: Great kid food options