Slatts Pub & Grill Menu

Topped with parmesan cheese and served with Santa Fe Ranch.

Shredded buffalo chicken, lettuce, tomato, ranch dressing, and house-made nacho cheese served atop house-made tortilla chips.

3 Soft salted pretzel sticks with house-made IPA Bier Cheese.

10 hickory-smoked chicken wings* served with celery and your choice of Ranch or Bleu Cheese dressing. (Wing sauces: buffalo, mild, garlic parmesan, BBQ, spicy garlic) *Smoked wings are slow cooked to an internal temperature of 165 degrees or greater. The nature of slow cooking will occasionally leave a red color near the bone. Wings pictured tossed in Garlic Parmesan sauce.

Fresh cut salmon seared with Cajun spices and served on a Brioche bun. Topped with lettuce and tomato, served with a side of Lemon Herb Aioli.

House-made, hickory-smoked pulled pork served on a Brioche bun with BBQ and slaw on the side.

Third pound burger served on a Brioche bun with Dijon Mayo, Cheddar cheese, a splash of BBQ sauce and topped with fried onion straws.

1/3 lb burger patty served on a Brioche bun. Topped with lettuce, tomato, pickle, and onion. Add cheese for $1.

Black bean burger patty topped with lettuce, tomato, pickle, and onion served on a brioche bun. Add cheese for $1.

Grilled chicken breast topped with lettuce, tomato, pickle, and onion. Served on a brioche bun. Add cheese for $1.

House-made hickory-smoked pulled pork with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

Fresh blackened Whitefish with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

Fresh blackened Whitefish with cabbage slaw, pico de gallo, and spicy aioli. Served with tortilla chips and salsa.

Our famous chicken tenders, diced, topped with lettuce, tomato, buffalo sauce, house-made nacho cheese sauce, and ranch dressing.

Our famous chicken tenders, diced, topped with lettuce, tomato, buffalo sauce, house-made nacho cheese sauce, and ranch dressing.

5 of our hand-battered chicken tenders served with fries and honey mustard.

8 oz salmon brushed with a sweet and spicy chili glaze. Served with curry rice atop a bed of spinach.

Blackened chicken atop garlic mushrooms, fresh tomatoes, and spinach sauteed with penne pasta in creamy homemade alfredo sauce. Served with garlic toast.

8 oz salmon topped with fresh mango salsa and ginger teriyaki sauce. Served with curry rice and stir-fry vegetables sauteed in soy ginger sauce.

Two tender bone-in pork chops brushed with apricot glaze and topped with fried onion straws. Served with sauteed spinach and mashed potatoes.

Grilled top sirloin sliced and topped with sauteed mushrooms and onions. Served with redskin potatoes and broccoli.

Topped with melted Mozzarella cheese and served over sauced angel hair pasta with marinara and tomato beurre blanc.

Two hand-dipped pieces of golden fried whitefish with lemon aioli.

Grilled top sirloin, topped with sauteed mushrooms and onions atop fresh greens with bleu cheese crumbles, diced tomatoes, bacon, and a side of balsamic vinaigrette.

Fresh greens, tomatoes, mixed cheese, diced egg, and bacon bits tossed in Honey Ranch dressing and drizzled with honey. Topped with two hand-battered chicken tenders.

Grilled chicken atop fresh greens, tomato, cheddar-jack cheese, diced egg, black olives, bacon bits, and bleu cheese crumbles. Served with Ranch dressing on the side.

Grilled salmon atop fresh romaine lettuce, parmesan cheese, and croutons. Tossed in homemade Caesar dressing.

Fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

Grilled chicken atop fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

Homemade vanilla custard with caramelized sugar. Topped with whipped cream and fresh strawberries.

Served hot with a molten chocolate center. Topped with ice cream, whipped cream, and drizzled with chocolate sauce.

1/4lb burger patty on a brioche bun. Served with fries, fruit, broccoli, or applesauce.

1/4lb burger patty with American cheese on a brioche bun. Served with fries, fruit, broccoli, or applesauce.

American cheese melted on toasted Sourdough bread. Served with fries, fruit, broccoli, or applesauce.

Creamy kraft mac n cheese.

Penne pasta tossed in marinara sauce and topped with parmesan cheese.

4 deep-fried mozzarella sticks with a side of marinara. Served with fries, fruit, broccoli, or applesauce.

Blackened chicken atop penne pasta in marinara with sauteed garlic mushrooms, spinach, and tomatoes. Served with garlic toast.

Fresh greens, carrots, tomatoes, onion, bacon bits, cheddar-jack cheese, and croutons. Served with your choice of dressing.

Fresh-cut Romaine with parmesan cheese, croutons, and homemade Caesar dressing.

Hummus, guacamole, and tomato on wheat bread - served with chips.

One piece of traditional, hand-battered white fish - served with lemon aioli and fries.

Spinach base, croutons, red onion, cucumbers, tossed in vinegar & oil - served with grilled salmon.

8 oz. Mahi grilled & blackened, served with curry rice and brussels sprouts.

Fresh hoagie bun, sauteed sirloin, peppers, mushroom and onion, topped with garlic parmesan and mozzarella cheese.

Two 1/4lb burger patties topped with American cheese, 1000 Island dressing, lettuce, tomato, pickle, and onion. Served on a brioche bun.

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing served on toasted marbled Rye.

House-made, all white meat chicken salad served cold on a toasted croissant with lettuce and tomato.

Ham, turkey, bacon, Swiss, cheddar, lettuce and tomato, served cold. Topped with honey mustard on toasted wheat bread.

Your choice of turkey or ham, sliced and grilled on toasted sourdough. Topped with tomato, cheddar cheese and Creole mustard.

Homemade tuna salad, served cold on toasted sourdough bread, with melted cheddar cheese and tomato.

Your choice of soup paired with your choice of side salad.

Your choice of soup paired with any half express sandwich.

Your choice of side salad paired with any half express sandwich.

Mixed greens, dried cranberries, candied walnuts, goat cheese, and seasonal fruit served with Balsamic Vinaigrette. (pictured with blackened salmon)

Grilled top sirloin, topped with sauteed mushrooms and onions atop fresh greens with bleu cheese crumbles, diced tomatoes, bacon, and a side of balsamic vinaigrette.

Fresh greens, tomatoes, mixed cheese, diced egg, and bacon bits tossed in Honey Ranch dressing and drizzled with honey. Topped with two hand-battered chicken tenders.

Grilled chicken atop fresh greens, tomato, cheddar-jack cheese, diced egg, black olives, bacon bits, and bleu cheese crumbles. Served with Ranch dressing on the side.

Grilled salmon atop fresh romaine lettuce, parmesan cheese, and croutons. Tossed in homemade Caesar dressing.