Sichuan Gourmet

Terrible employees

had a sudden craving for mao xue wang ( pork blood tripe soup , or a more grose version name hairy blood soup). called beefore hand to confirm they have the dish and was told non blood in it due to FDA restriction. overall comment on food : taste on the good side, right amount and proportion of spices and has the right flavor. very generous portion size, oversized in my opinions. squid and shrimp are actually overkill and give an upgraded version of this humble and classic dish, which is unnessisory. so is the case of chinese cabbage. which is not a traditional ingredient but an goodwill addition of vegi for the healthminded suggest a lot bean sprouts to replace all vegi , cheaper , and more authentic. portions can be reduced as well, squid is an excessive but not value-adding ingredient . esp considering in Pittsburgh is hard to find fresh squid. overall the dish can be saltier .. afterall that is the soul of such sweating labor dish from chongqing

My local "go to". I love this place. Be careful with the spice...

If you want to have the traditional Chinese food, then, here is the place. So good and delicious. It is not American Chinese food, but real Chinese food.

很一般的餐厅，点了一个烤鱼，烤鱼是放了很长时间的，外皮都是硬的，菜花偏生，黄瓜感觉是放软了，洋葱有老皮。点了一个烤脑花，里面居然有一半是鸡蛋，hh挺无语的，单从两个菜口感评价

Good food. good price. good times.

This is the absolute worst place to eat in the entire city of Pittsburgh. As you can see I ordered Sweet and Sour Chicken and was rendered the driest most disgusting chicken I have ever seen for $16.04. This is not batter dipped chicken, these are literally dried chicken nuggets. I called to complain and the manager told me NOONE HAS EVER COMPLAINED (SO SHE DOESNT CARE) and hung up the phone. The ambiance was horrible and there was foul odor in the restaurant. PLEASE DONT EAT HERE AND WASTE YOUR HARD EARNED MONEY.

I always go to this restaurant it’s my favorite. The food quality has been very consistent. Definitely recommend.

Best fried rice I have eaten. Other dishes were good, but not great.