Sichuan Gourmet Menu

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Sliced pork sautéed with a mix of traditional spices and herbs, served alongside steamed buns, embodying a rustic, countryside flavor.

Tender pork shoulder with bell peppers, carrots, corn, green peas, and dried chili peppers in a savory sauce.

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Angus beef short ribs, stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

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Sliced fat beef and Chinese yam served in a homemade sauce, typically includes a mix of traditional spices and herbs.

Stewed beef brisket in a rich tomato soup, typically includes tender pieces of brisket simmered to perfection with a blend of aromatic herbs.

Jumbo shrimp cooked in a rich and aromatic curry sauce, typically includes a blend of spices and coconut milk.

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Crispy golden spring rolls filled with seasoned vegetables, served on a bed of shredded lettuce.

Crispy wonton wrappers filled with a blend of cream cheese, typically includes a hint of garlic or green onions.

Crispy, golden-brown pancakes infused with fresh scallions, served in slices.

Steamed dumplings, delicately wrapped and filled with a mixture of seasoned pork and vegetables, traditionally served with a dipping sauce.

Pan-fried dumplings, typically filled with pork and a blend of vegetables, served with a special dipping sauce.

Deep fried

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Silky broth with delicate beaten egg ribbons, creating a smooth and savory soup.

Delicate wontons filled with savory ingredients, floating in a rich, clear broth, garnished with fresh green onions.

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Crispy chicken pieces coated in a tangy orange sauce, mixed with bell peppers, onions, and broccoli.

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Crispy chicken balls paired with broccoli, bell peppers, and onions, served with a side of tangy sweet and sour sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with steamed broccoli florets.

Sliced lightly coated chicken breast quickly fried until crispy then sauteed with a lightly sweet sauce flavored with sesame seeds and walnuts on top.

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Tender chicken pieces stir-fried with crunchy cashews, fresh scallions, and water chestnuts in a savory sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken sautéed with a variety of vegetables, typically including green bell peppers, onions, mushrooms, carrots, bamboo shoots, baby corn, snow peas, celery, water chestnuts, and broccoli in a savory brown sauce.

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String beans and chicken stir-fried with onions, typically in a savory brown sauce.

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Sliced chicken breast stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts, in a delicately seasoned sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes three types of distinct vegetables to complement the dish, served in a savory sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Sliced chicken typically includes fresh ginger and onions, stir-fried in a special sauce known for its Pittsburgh flavor influence.

Shredded chicken sautéed with eggs, carrots, woodear mushrooms, cabbage, and bean sprouts, typically includes a savory brown sauce.

Succulent beef paired with crisp broccoli

Vegetable beef or lamb, choice of protein, mixed with signature Pittsburgh spices.

Sliced beef and green peppers stir-fried with onions in a savory brown sauce.

Beef and string beans stir-fried with garlic in a savory brown sauce.

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Tender beef or lamb with fresh scallions, inspired by Pittsburgh's unique flavors.

Tender slices of beef stir-fried with crisp snow peas, typically accompanied by a savory brown sauce.

Sliced beef stir-fried with wood ear mushrooms, bamboo shoots, and cabbage, typically includes sautéed eggs, served with a side of plum sauce for wrapping.

Tender beef and chicken stir-fried with black mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Pork stir-fried with a variety of vegetables, excluding bean sprouts, in a savory brown sauce.

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Sliced pork sautéed with scallions, typically includes a savory brown sauce.

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Shredded pork sautéed with eggs and vegetables, wrapped in thin pancakes, reflecting a unique American twist on this traditional Chinese dish.

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Succulent shrimp in a tangy sweet and sour glaze

Lightly battered and fried shrimp, typically includes a sweet and savory sesame sauce garnished with sesame seeds.

Lightly coated jumbo shrimp fried until crispy then sauteed in a sweet sauce.

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Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions for added texture and flavor.

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Large shrimp chicken breast and tender beef stir-fried with snow peas carrots straw mushrooms baby corn and water chestnuts in a special brown sauce.

A medley of shrimp, chicken, beef, and pork stir-fried with a variety of mixed vegetables, typically served in a savory brown sauce.

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Assorted vegetables including broccoli, carrots, mushrooms, and bok choy sautéed in a savory brown sauce.

Stir-fried broccoli, snow peas, and string beans, typically sautéed in a savory sauce.

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Served with minced pork.

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Broccoli dry sautéed, typically includes a blend of spices and minimal oil, focusing on the natural flavors and textures of the broccoli.

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Served with minced pork.

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Stir-fried cabbage, mushrooms, and eggs, typically includes a blend of Chinese vegetables, served with thin pancakes and plum sauce for wrapping.

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Pork wontons served in a clear, delicately seasoned broth, often accompanied by green onions.

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Steamed dumplings 北方水饺 typically include a filling of minced pork and assorted vegetables, encased in a tender dough wrapper, following the traditions of Northern Chinese cuisine.

Handmade dumplings served in a clear, light broth, typically including a mix of minced meat and finely chopped vegetables.

Pan-fried dumplings filled with minced pork, typically complemented with a blend of spices and herbs for a savory taste.

Handmade pancake, pan-fried with scallions, typically includes aromatic oil, creating a crispy and flaky texture.

Glutinous rice balls, served in a sweet and aromatic wine soup, often accompanied by a hint of osmanthus.

Mini buns, half golden and half white, are typically served, with the golden ones infused with milk for a subtle sweetness.

Soft, steamed buns filled with succulent roasted pork, typically seasoned with a sweet and savory sauce. Cha Siu Bao offers a classic taste of Chinese cuisine.

Sticky rice and chicken, traditionally wrapped in a lotus leaf, offering a harmonious blend of textures and flavors.

Pan-fried pumpkin pancake, typically includes a sweet filling such as red bean paste.

Tender chicken pieces simmered with traditional Chinese medicinal herbs, creating a nourishing and aromatic broth.

West Lake beef soup typically consists of minced beef, egg whites, cilantro, and mushrooms in a savory broth.

Pan-fried eggs and fresh tomatoes simmered together, creating a comforting soup.

Silky tofu and an assortment of vegetables in a clear, savory broth.

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Seafood vegetable soup 海鲜蔬菜汤 typically includes shrimp, scallops, and a variety of vegetables in a clear broth.

Minced chicken and sweet corn in a gently thickened broth, typically enhanced with egg drop.

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Chicken and mushrooms slowly stewed together, creating a dish that is both simple and rich in flavor.

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Steamed whole fish, garnished with ginger and scallion, typically includes a light soy sauce dressing.

Whole fish, traditionally braised in a savory sauce, often accompanied by vegetables and seasoned with ginger and soy sauce.

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Deep-fried whole fish, intricately scored to resemble a squirrel, served with a tangy sweet and sour sauce typically including bell peppers and pineapples.

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Wok-fried fish fillets seasoned with salt, pepper, typically includes onions, jalapeños, and a hint of garlic for a savory finish.

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Wok-roasted squid, seasoned with a blend of salt and pepper, typically includes garlic, scallions, and chilli for a savory taste.

Wok-roasted jumbo shrimp, head-on, seasoned with a blend of salt and pepper, often accompanied by a mix of finely chopped onions and bell peppers.

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Shrimp stir-fried with fresh asparagus in a savory black pepper sauce, typically includes onions and bell peppers.

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Tender shredded pork stir-fried with crisp bamboo shoots in a savory sauce.

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Tender shredded pork and seasoned tofu strips stir-fried with green peppers and a savory blend of spices.

Shredded pork stir-fried with scallions, typically includes a savory brown sauce.

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Pork kidney stir-fried with scallions, typically includes a savory sauce to enhance the scallion flavor.

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Spare ribs marinated and cooked with a blend of fruit flavors, offering a unique twist on the traditional spare rib dish.

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Slow-cooked pork shoulder, tenderly braised with a blend of aromatic spices and sauces, offering a rich, deep flavor.

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Scallion beef or lamb, stir-fried with scallions. Choose between beef or lamb protein options.

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Stir-fried cabbage paired with chewy rice cakes, typically includes garlic and light soy sauce for seasoning.

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Sauteed cabbage with fresh garlic, offering a simple yet savory taste of tender cabbage leaves lightly tossed with garlic.

Shredded potatoes stir-fried with a tangy vinegar sauce, typically including green peppers for a mild crunch.

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Served with minced pork.

Green beans and eggplant sautéed together, typically including garlic and possibly a light soy sauce seasoning.

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Chinese eggplant stir-fried and coated in a sweet flour paste sauce, a dish that often includes a savory mix of traditional spices.

Sauteed baby bok choy, typically prepared with garlic, offering a light and tender texture that highlights its natural sweetness.

Baby bok choy and black mushrooms sautéed together, typically served in a savory brown sauce.

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Asparagus lightly stir-fried, typically including a simple seasoning to enhance its natural flavors.

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Fresh a choy stir-fried with minced garlic, embodying the essence of Chinese vegetarian cuisine.

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King oyster mushrooms stir-fried with basil in a savory sauce, typically includes a hint of garlic and soy.

Eggs and fresh tomatoes are stir-fried together, often including green onions and a hint of garlic for added flavor.

Stir-fried cabbage and vermicelli noodles, typically includes a mix of spices and seasonings to enhance the flavors.

Fresh Chinese broccoli sautéed and lightly coated in a savory oyster sauce, typically accompanied by hints of garlic.

Chinese broccoli sautéed with hot peppers, typically includes a light savory sauce and garnished with garlic.

A choy and black bean dace sautéed together, offering a unique blend of textures and a savory flavor profile, typically complemented by hints of garlic.

Sweet corn and pine nuts sautéed together, typically includes peas and carrots for added texture and flavor.

Celery and walnuts sautéed together, offering a combination of crunchy textures in a light sauce.

Sauteed Chinese yam and black wood mushroom, typically includes a harmonious mix of wood ear mushrooms and yam, lightly seasoned to enhance their natural flavors.

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Silken tofu gently infused with the essence of crab, offering a delicate balance of smooth tofu and rich crab flavor.

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Stir-fried rice mixed with shrimp, BBQ pork, peas, carrots, and egg, often garnished with green onions.

Stir-fried jasmine rice with shrimp, chicken, beef, and BBQ pork, typically includes peas, carrots, onions, and egg.

Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and green onions, all mixed with seasoned rice.

Beef fried rice typically includes stir-fried beef, egg, peas, carrots, and green onions with steamed white rice.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Shredded pork stir-fried with rice, peas, carrots, and egg, typically includes green onions and a hint of soy sauce.

Rice stir-fried with a variety of vegetables such as peas, carrots, and green onions, typically includes eggs.

Tender pork belly slices stir-fried with rice, leeks, and savory spices.

Stir-fried rice with shredded pork, egg, and green peppers, typically includes onions for added flavor.

Shredded pork and rice stir-fried with garlic, typically includes egg and a mix of vegetables for a savory touch.

Rice stir-fried with scrambled eggs, typically includes green onions and a hint of soy sauce for seasoning.

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Noodles served in a savory broth seasoned with five spices, accompanied by slices of beef, typically garnished with vegetables.

Noodles served in a savory broth, typically includes a blend of stir-fried soybean paste with ground pork, accompanied by vegetables like shredded carrots and cucumbers.

Pork Lo Mein: Tender pork slices with select vegetables, served with your choice of traditional Lo Mein or delicate Thin Rice Noodles.

Chicken slices, lo mein or stir-fried thin rice noodles.

Shrimp, stir-fried with choice of lo mein or thin rice noodle.

Beef strips, stir-fried with lo mein or thin rice noodles. Choose your noodle style.

Mixed vegetables, meats, and seafood tossed with choice of lo mein or thin rice noodles.

Vegetable lo mein or stir-fried thin rice noodle, mixed vegetables. Choice between traditional lo mein or lighter thin rice noodles.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing orange-flavored soda.

Delicately sweetened, perfectly refreshing.

Smooth beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

Creamy coconut milk, often enjoyed for its rich taste and smooth texture, serves as a refreshing drink on its own.

Aloe drink typically includes a refreshing blend of aloe vera, often accompanied by aloe vera jelly pieces for added texture.

A refreshing blend of brewed black tea and sweet tapioca pearls.

Taro bubble tea combines the distinctive, sweet taste of taro with a creamy base, complemented by chewy tapioca pearls.

Coffee bubble tea combines freshly brewed coffee with sweet tapioca pearls, typically served chilled.

Green tea bubble tea combines brewed green tea with sweetened tapioca pearls for a refreshing drink experience.