Sichuan Chili Menu

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and soy sauce.

Spicy.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Vegan.

Crispy battered chicken pieces with sweet and sour sauce, accompanied by pineapple chunks and carrot slices.

Six crescent-shaped dumplings filled with a savory mix of ground pork and vegetables, pan-fried to achieve a golden crisp exterior.

Vegan.

Six crescent-shaped dumplings filled with a savory mix of ground pork and vegetables, pan-fried to achieve a golden crisp exterior.

Spicy.

Beef marinated with a blend of five distinct spices, often including star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Handmade wontons in a clear broth, typically includes a mix of vegetables.

Seafood combination typically includes a medley of shrimp, scallops, and crab meat, stir-fried with a variety of Chinese vegetables in a light, savory sauce.

Spicy. Shrimp + Chicken + Beef.

Spicy.

Comes with Pan- Fried Noodles instead of Rice.

Jumbo shrimp, quickly fried to achieve a crispy texture, then sautéed with Chinese vegetables in a special tangy sauce.

Spicy. Peanuts on top.

Spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as bell peppers, carrots, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Spicy.

Emperor's shrimp typically includes jumbo shrimp, lightly battered and deep-fried, then stir-fried with a selection of vegetables in a savory brown sauce.

Tender sliced beef stir-fried with diced onion and bell pepper in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.

Spicy. Peanuts on top.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables, typically including napa cabbage, carrots, and mushrooms, all coated in a savory oyster sauce.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork stir-fried with onions and carrots, often accompanied by water chestnuts and bamboo shoots, served in a savory mandarin sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables, typically served in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Diced chicken sautéed with water chestnuts, mushrooms, and zucchini in a brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Peanuts on top.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy, vegan.

Spicy, vegan.

Vegan.

Vegan.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Stir-fried soft egg noodles with pork, commonly accompanied by vegetables such as carrots, cabbage, and bean sprouts in a savory brown sauce.

Stir-fried beef and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts tossed with soft egg noodles.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

Shrimp + Chicken + Pork.

Thin rice vermicelli stir-fried with pork and a mix of traditional vegetables.

Thin rice vermicelli noodles stir-fried with slices of beef, often accompanied by a selection of vegetables.

Vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and onions.

Shrimp + Chicken + Pork.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions in a savory sauce.

Stir-fried flat rice noodles with beef, bean sprouts, onions, and scallions in a savory soy sauce.

Shrimp stir-fried with flat, wide rice noodles, typically includes bean sprouts and onions in a savory sauce.

Shrimp + Chicken + Pork.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and soy sauce.

Stir-fried rice featuring tender beef, accompanied by peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Shrimp + Chicken + Pork.

Vegetarian.

Shrimp + Chicken + Pork.

Hot.

Hot. Vegan.

Hot.

Hot.

Sliced cucumber: Thinly sliced cucumber typically dressed with garlic, vinegar, and sesame oil.

Hot.

Shredded chicken lightly dressed in a Szechuan peppercorn sauce, typically includes hints of garlic and chili oil, served as a refreshing start.

Spicy.

Hot.

Thinly sliced beef marinated in a blend of five distinct spices, typically served cold as a refreshing start to a meal.

Spicy.

Spicy.

Spicy.

Hot.

Fried sweet potatoes, crafted into the shape of Chinese dates, offer a unique take on traditional fries.

3 piece.

1 piece.

6 pieces.

Spicy.

Spicy.

Spicy.

Crispy wonton wrappers filled with creamy crab mixture, served with sweet and sour sauce.

Shrimp, scallops, and tofu combined in a savory broth, often accompanied by vegetables and egg whites.

Minced beef and tofu soup combines finely ground beef and soft tofu in a savory broth, often complemented by delicate herbs and spices.

Vegan.

Spicy.

Ground pork and soybean paste typically include cucumber, served over noodles.

Noodles served with slices of beef sirloin, often accompanied by a variety of vegetables such as bok choy, carrots, and onions in a savory sauce.

Wheat noodles served with sliced pork and mustard greens, following a traditional Chinese cooking method.

A savory broth filled with a variety of seafood such as shrimp, scallops, and crab meat, served over noodles.

Spicy.

Vegan. Spicy.

Vegan. Spicy. Peanuts on top.

Vegan.

Vegan. Spicy.

Vegetarian.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan. Spicy.

Vegan.

Vegan. Spicy.

Vegan.

Vegan.

Vegan. Spicy.

Vegan. Spicy.

Vegan.

Spicy. Peanuts on top.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Comes with Bun breads instead of Rice.

Spicy.

Spicy.

Sliced lamb quickly stir-fried with scallions, typically includes a blend of traditional Chinese seasonings for a savory taste.

Lamb casserole typically includes tender pieces of lamb, mixed with a variety of vegetables, simmered in a savory sauce, often with a hint of spice.

Spicy.

Shredded pork stir-fried with chive flowers, typically includes a mix of aromatic spices.

Minced pork and eggplant stir-fried, often accompanied by garlic and traditional Chinese seasonings.

Pork and eggs slowly braised in a savory soy sauce blend, typically accompanied by traditional Chinese spices and herbs.

Spicy.

Deep-fried pork ribs seasoned with a blend of salt and pepper, often accompanied by a mix of onion, chili, and spices.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed pork belly with "meicai" features tender pork belly atop a bed of preserved mustard greens, a dish known for its balance of textures.

Spicy.

Shredded pork stir-fried with a blend of traditional Mandarin spices, typically includes vegetables such as onions and carrots, served in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Beef tendons slowly braised in soy sauce, resulting in a tender texture and infused with the deep, aromatic flavors of the sauce.

Beef brisket braised in soy sauce typically includes tender slices of beef slow-cooked in a savory soy-based sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

Spicy.

Shredded beef sautéed with slices of green pepper, often accompanied by onions in a savory sauce.

Spicy.

Spicy.

Shrimp deep-fried and seasoned with a blend of salt and pepper, often accompanied by onions and jalapeños for added flavor.

Spicy.

Prawns gently braised in oil, typically featuring a blend of traditional spices and herbs to enhance the natural flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken with bones.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp, beef, and chicken with Chinese vegetables, typically served in a clay pot, embracing the essence of Sichuan cuisine.

Vegan.

Baby napa cabbage gently simmered in a savory broth, typically accompanied by subtle hints of garlic and ginger.

Scalding baby napa typically includes quickly blanched baby napa cabbage, served with a spicy Sichuan sauce that may feature chili oil and garlic.

Spicy.

Spicy.

Spicy.

Sliced pork and tofu stir-fried with pickled vegetables, typically including a mix of spicy Sichuan sauce and various other vegetables for added texture and flavor.

Green peppers and corn stir-fried together, typically including a blend of Sichuan spices for a savory and slightly spicy flavor profile.

Spicy.

Spicy.

Spicy.

Spicy.