Shahi Kitchen Menu

Baby goat meat marinated with authentic spices that is slow cooked over layered Kalijeera rice and potatoes. Served with Borhani and boiled egg.

Beef pieces with aromatic spices, onions, green chili, and Kalijeera rice.

Tender chicken pieces stir-fried with vibrant spices, onions, chili peppers, and tomatoes that is garnished with Mawa (solidified form of milk)

a quarter portion of tender chicken marinated in a rich blend of spices that is roasted to golden-brown perfection and served over a savory gravy infused with pure ghee and yogurt.

Tender beef cooked with Bangladeshi rezala masala, typically featuring aromatic spices and yogurt for a rich, creamy sauce.

Delicious golden boneless chicken pieces immersed in a rich creamy sauce crafted from spiced tomato and butter.

Chicken Roast – a quarter portion of tender chicken marinated in a rich blend of spices that is roasted to golden-brown perfection and served over a savory gravy infused with pure ghee and yogurt. Polaw Rice– Aromatic Kalijeera rice cooked with pure ghee.

Typically includes mashed vegetables, spices, and mustard oil, creating a flavorful, smooth-textured dish common in South Asian cuisine.

Boneless chicken kabab that is infused with tangy pickle flavor

Baby goat meat marinated with authentic spices that is slow cooked over layered Kalijeera rice and potatoes. Served with Borhani and boiled egg.

a quarter portion of tender chicken marinated in a rich blend of spices that is roasted to golden-brown perfection and served over a savory gravy infused with pure ghee and yogurt.

Boneless chicken marinated in yogurt and spices, then cooked in a tandoor oven.

Tender chicken pieces stir-fried with vibrant spices, onions, chili peppers, and tomatoes that is garnished with Mawa (solidified form of milk)

Delicious golden boneless chicken pieces immersed in a rich creamy sauce crafted from spiced tomato and butter.

Boneless chicken kabab that is infused with tangy pickle flavor

Chicken Roast – a quarter portion of tender chicken marinated in a rich blend of spices that is roasted to golden-brown perfection and served over a savory gravy infused with pure ghee and yogurt. Polaw Rice– Aromatic Kalijeera rice cooked with pure ghee.

A comforting dish made with a combination of rice, assorted lentils. Comes with tender pieces of beef cooked with aromatic spices and herbs.

Tender beef cooked with Bangladeshi rezala masala, typically featuring aromatic spices and yogurt for a rich, creamy sauce.

Deep-fried, puffed wheat bread typically filled with spiced lentils, creating a satisfying and hearty combination.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy fried dumpling typically stuffed with a mix of potatoes and vegetables.

Skewers of ground chicken marinated with fresh cilantro, cumin, yogurt, and mild masala spices.

A tangy yogurt drink, typically includes mint, mustard seeds, and green chilies.

Tender prawns with fresh spinach in a lightly spiced dish cooked in very light oil.

Typically includes mashed vegetables, spices, and mustard oil, creating a flavorful, smooth-textured dish common in South Asian cuisine.

Slow-cooked beef, typically seasoned with a blend of spices, served in a 16 oz portion.

Dumplings typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough and steamed or fried.

Creamy rice pudding flavored with saffron and cardamom, typically garnished with nuts.

Layered whole wheat bread baked in a tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Roasted leg of poultry, typically includes a soy marinade, accompanied by garlic and ginger.