Sankalp The Taste of India Menu

Spicy Dosa with Mysore and garlic chutney

Soft Dosa

Dosa topped with chopped onions

Crispy Dosa folded in a cone shape

Uthappam topped with Milagai podi

Slightly sweet spicy & sour tasting snack made with puffed rice, chutneys, chickpeas and sev

(2 Pcs potato patty with a curd, different chutneys and masala)

Slightly sweet spicy & sour tasting snack made with puffed rice, chutneys, chickpeas, sev and peanuts

(Round, hollow puri, fried crisp and filled with a mixture of potato, curd, different chutneys and masala)

Khasta Kachori is a delicious spicy puffed pastry, filled with moong dal mixture

Paneer tikka stuffing in sandwich

Inspired by the vibrant street food culture of Mumbai

Special vegetable grilled sandwich

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreak leaves)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad)

(Delicious dumplings of paneer in rich creamy Indian sauces)

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished)

(baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves)

Potatoes and cauliflower cooked together in a spicy and flavorful sauce

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)

(Paneer tossed in tomato gravy our speciality)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)

(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves)

Stir-fried paneer cubes in spicy and flavorful tomato-based sauce with bell peppers, onions, and a blend of spices

Chickpeas simmered in a spicy and flavorful tomato and onion based sauce, seasoned with a blend of spices

(Sweet) A delightful blend of green peas and fenugreek cooked in a creamy and aromatic sauce

Smoky and flavorful mashed eggplant dish cooked with spices and herbs

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy)

(Spicy) Chettinadu style aromatic delicacy of paneer

(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy)

A special style of minty flavored rice with fried onions, served with raita & mirchi salan

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

A special style of minty flavored rice with paneer & fried onions, served with raita and mirchi salan

(Spicy) An authentic Dum styled goat biryani served with raita and papadum

(Spicy) An authentic Dum styled lamb biryani served with raita and papadum

(Served with raita and papad)

(Spicy) A delicacy made using goat with bones, brown gravy and traditional spices

Chunks of fish, cooked in tomato gravy, flavored with mustard seeds and curry leaves

(Spicy) A flavorful mutton curry cooked in coconut based gravy with spices that blends in well to create a delicious dish

Succulent pieces of lamb cooked in spinach gravy, garnished with coriander and ginger julienne and cream

(Spicy) A spicy and tangy South Indian seafood delicacy infused with the bold flavors of tamarind, mustard seeds, and aromatic spices

(Spicy) A traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne

(Spicy) Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and bell pepper

(Spicy) Spicy masala dry preparation of fish with curry leaves and freshly ground peppers

Lamb cooked in special masala with black pepper

Semi dry preparation of cottage cheese tossed in tomato gravy with bell pepper and tomatoes

(The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios)

Moong dal lentil sweet made with various nuts, milk and desi ghee

(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)

(Noodles tossed in Indo Chinese style with vegetables)

Fried rice mixed with diced chicken and vegetables

Fried rice mixed with scrambled eggs and vegetables

(Fried vegetables in Indo Chinese style with honey added)

(Fried rice with schezwan sauce & vegetables)

(Fried crispy corn)

(Paneer with bell peppers and onions Indo chinese style )

(Paneer with bell Peppers and onions with Schezwan sauce)

Schezwan fried rice served with noodles and a side of Manchurian balls in gravy

(Chicken with bell Peppers and onions with Schezwan sauce)

(Manchurian dumplings)

(Noodles tossed in Indo Chinese style with schezwan sauce)

(Chicken with bell peppers and onions Indo chinese style )

Schezwan fried rice with chicken, noodles and a side of Manchurian balls in gravy

Chicken with bell peppers and onions Indo-Chinese style

Popular Indian fried chicken appetizer

Crispy cauliflower florets tossed in a flavorful and spicy Indo-Chinese sauce

(Fried rice with veggie added)

(Semi dry preparation of grated eggs tossed in tomato gravy along with capsicum and tomatoes)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy)

(Boneless pieces of chicken simmered in Malabari gray with crushed black pepper)

(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India)

Simmered chicken in the spicy and flavorful sauce made with mixture of spices

(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)

Succulent pieces of chicken cooked in spinach gravy garnished with coriander and ginger

(Chicken with Indian spices - South Indian style)

(Boiled eggs cooked in spicy enriched creamy tomato gravy)

Semi dry preparation of grated eggs tossed in tomato gravy along with capsicum and tomatoes

(Spicy) Tender lamb cooked in a rich and creamy sauce, infused with aromatic spices

Boiled eggs cooked in spicy enriched creamy tomato gravy

(Indian wrap)

(1 Pc special Indian burger)

(2 Pcs Indian savoury)

A tantalizing fusion of the iconic Mumbai street food, Vada Pav, elevated with a layer of gooey grilled cheese, offering a delightful twist on the beloved spicy potato fritter sandwich

(Indian wrap with schezwan filling)

(Indian wrap with chicken filling)

(Indian spicy tangy delicacy)

(Indian wrap with paneer chilly filling)

(Indian wrap with paneer tikka filling)

(1 Pc special Indian burger roasted in butter)

(1 Pc special Indian burger from Kutch, Gujarat)

(Chic peas in Indian style with 2 Pcs fried Indian puff bread)

All purpose flour with garlic, green/red chillis and stuffed cheese

(plain / Butter)

(Spicy) Whole wheat Indian bread with green/red chillis

An assortment of plain naan, garlic naan, roti and bullet naan

(Spicy chilly Naan)

Flatbread with caramelized onions and spices added to the dough

(Plain / Butter)

All purpose flour with garlic and stuffed cheese

All purpose flour with stuffed cheese

All purpose flour bread with green/red chillis and stuffed cheese

(8 Pcs mini idlis dipped in spicy Indian soup)

(3 Pcs Vada dipped in spicy Indian soup)

Mini idlis with butter or Ghee

Pieces of little idlis tossed with milagai podi and butter

(Mini idlis tempered with Chef’'s special masala)

2 Pcs big-sized idlis dipped in sambhar

(8 Pcs mini rice cakes)

(A combination of 4 pcs mini rice cakes with 2 pcs fried Ientil doughnuts)

(4 Pcs Deep fried lentil doughnuts)

Dosa with a generous helping of Amul cheese

Dosa loaded with spring vegetables

Spinach and cheese Dosa with a hint of garlic

Dosa with a filling of Mumbai Pav Bhaji

A hearty and flavorful North Indian dish made with red kidney beans cooked in a rich and spicy gravy

Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger