Sahara Mediterranean Cuisine Menu

Creamy chickpea dip, served with pita bread.

Creamy smoked eggplant and garlic dip, served with pita bread.

Parsley, tomatoes, onion, bulgar wheat, lemon and olive oil.

Tomatoes, cucumbers, kalamata olives and feta cheese.

Cucumbers and tomatoes.

Tomatoes, cucumbers, bell peppers, olives, onion and feta cheese.

Tomatoes and cucumbers together with a tahini dressing.

Rice, mint, garlic, parsley, lemon, bulgar wheat, wrapped in a grape leaf.

Chicken breast, marinated and cooked on a vertical grill.

Chicken breast, skewered and grilled over an open flame.

Seasoned beef tenderloin, skewered and grilled over an open flame.

Ground lamb, skewered and grilled over an open flame.

Chickpeas and veggies mixed together with seasoning.

Tenderloin, marinated and cooked on a vertical grill.

Chicken breast, marinated and cooked on a vertical grill.

Chicken breast, marinated and cooked on a vertical grill.

Slightly spicy.

Your choice of any 2 kebabs. Seasoned, skewered and grilled over an open flame.

Topped with shawarma.

Hummus, tabooli and cucumber salad. Grape leave (1) and falafel (2).

Choose any 2 items served over rice.

Chicken (2), beef (2), and kufta-lamb kebab (2) served over rice. (Serves 4)

Chicken (2), beef (2), and kuft-lamb kebabs (3), lamb (1) and beef and chicken shawarma (1), Falafel (4), grape leaves (4) and rice. (Serves 6)