Sabores Dominican Bar & Grill Restaurant Menu

Pernil, slow-roasted pork served with choice of rice and beans, moro, sweet plantains, or green plantains.

Con queso. / with cheese.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Served with seasoned fries and dipping sauces.

Flavorful rice entrée prepared with care and expertise.

Yuca frita, maduros o tostones, queso frito, chicharrones de pollo y carne frita. / Fried cassava, fried sweet plantains or fried green plantains, fried cheese, fried chicken chunks and fried beef.

Empanadas with choice of chicken, beef, egg, or vegetables.

Passion fruit juice, typically includes the natural essence and seeds of the passion fruit, sweetened to enhance its distinct sour and sweet taste.

Chicharrones, pastelitos de carne frita, salami, queso frito, tostones, maduros y chicharrones de pollo. / Fried pork rinds, fried beef pastelitos, salami, fried cheese, fried green plantains, fried sweet plantains and fried chicken chunks.

Crisp nachos topped with melted cheese, beans, sour cream, and a choice of chicken, ground beef, roasted pork, or shrimp.

Mashed plantains formed into cups, options with guacamole, shrimp, skirt steak, or chicken filling.

Con queso. / With cheese.

Alitas de pollo 6 piezas. / Chicken wings 6 pieces.

Empanadas with choice of chicken, beef, egg, or vegetables.

Selected Latin-American burgers with preparation options: American style, Chimichurri, or Bacon & Cheese.

Grilled steak served over a blend of mixed greens, typically includes tomatoes, cucumbers, and a house dressing.

Los camarones son importados. / Shrimp are imported.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Served with seasoned fries and dipping sauces.

Grilled chicken sandwich typically includes a marinated chicken breast, served with lettuce, tomatoes, and mayonnaise on a toasted bread.

A sandwich combining egg, ham, and cheese, typically accompanied by lettuce, tomato, and mayonnaise on toasted bread.

Mangú is a traditional dish made from boiled and mashed green plantains, typically accompanied by sautéed onions.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often seasoned with onions and spices to enhance the taste.

Moro is a Latin American side dish consisting of rice cooked with beans, often seasoned with a blend of spices and herbs for added depth of flavor.

Beans prepared in a traditional Latin-American style, often simmered with a blend of aromatic spices and vegetables for a rich and hearty side dish.

Okra, typically prepared to highlight its unique texture and flavor, often includes a simple seasoning to complement its natural taste.

Eggplant prepared in a manner typical of Latin American cuisine, often featuring a blend of spices and herbs native to the region.

Mashed potatoes, typically includes potatoes mashed with butter and milk.

Con queso. / with cheese.

Salsa sabores is a Latin American-inspired sauce that typically includes a blend of fresh herbs, spices, and possibly fruits or vegetables to complement a variety of dishes.

Mashed green plantains combined with garlic and mixed with tender pieces of chicken, forming a traditional Latin American dish.

Los camarones son importados. / Shrimp are imported.

Crispy, golden-brown pork chop with a side of fresh lettuce, tomato, cucumber, and crispy plantain slices.

A vibrant blend of saffron-infused rice with shrimp, mussels, squid, and chicken, garnished with green olives and fresh lime wedges.

Grouper stuffed with shrimp, typically served with a blend of herbs and spices to enhance the delicate flavors of the seafood.

Mar y tierra, a distinguished dish combining the essence of the sea and the richness of the land, typically includes a harmonious pairing of succulent shrimp and tender steak.

Aguacate, plátanos maduros, pechuga de pollo sobre una cama de arroz. / Avocados, sweet plantains, chicken breast over a bed of rice.

Mero en salsa de coco. / Grouper in coconut sauce.

Spaghetti served with chicken, typically includes a blend of herbs and a light sauce to complement the pasta.

Creamy spaghetti with a rich sauce, served with toasted bread slices.

Bistec encebollado: Tender steak topped with sautéed onions. Choice of side: rice and beans, moro, sweet plantains, or green plantains.

Pork chop, choice of grilled or fried. Served with options: rice and beans, moro, sweet plantains, green plantains.

Chicharrón de Pollo: Crispy fried chicken chunks. Options include rice and beans, moro, fried sweet plantains, or fried green plantains as sides.

Stewed chicken served with choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Boneless fried chicken chunks. Option for side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Chicken breast served with a choice of side: rice and beans, Moro, fried sweet plantains, or fried green plantains.

Juicy chicken served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Tilapia fillet served with choice of side: rice and beans, Moro, fried sweet plantains, or fried green plantains.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Los camarones son importados. / Shrimp are imported.

Kids' burger served with a choice of rice and beans, moro, fried sweet plantains, or fried green plantains.

Grilled cheese sandwich with choice of side: rice and beans, moro, fried sweet plantains, or fried green plantains.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Passion fruit juice, typically includes the natural essence and seeds of the passion fruit, sweetened to enhance its distinct sour and sweet taste.

A refreshing drink made by extracting the essence from tamarind pods, often sweetened to balance its natural tartness.

A refreshing beverage made from steeped hibiscus flowers, often sweetened to enhance its tart, cranberry-like flavor.

Blended with ripe papaya, this shake typically includes milk, a hint of vanilla, and sugar for sweetness.

A refreshing beverage, typically brewed and served chilled, offering a smooth and invigorating taste.

A café americano typically consists of a shot of espresso diluted with hot water, creating a smooth and rich coffee experience.