Portugal Lima / Pairs with: Mandiocra com Linguica, Frango Marsala, Salmao Grelhado
$12.00
Sauvignon Blanc, ‘Cenizas’ | Laberinto
Chile / Guava, passion fruit, fresh lemon, and grassiness leading to a mineral finish • Pairs with: Camarao a Guilho, Polvo Grelhado, File de Peixe a Francesa
$48.00
Vi Blanc, ‘Les Someres’ | Clos Dels Guarans
Spain / Apple, apricot, straw, grapefruit, ginger, & white pepper • Pairs with: Risoto Asparago, Mandioca com Linguica, Robalo
$48.00
Bairrada Branco, ‘Dinamica’ | Filipa Pato
Portugal / Lemon, white flowers, nuts, citrus and a lovely minerality • Pairs with: Fried Yucca, Frango Passarinho, Robalo
$45.00
Loureiro, ‘Amphora’ Orange Wine | Domaine Aphros
Portugal / Lively and balanced. Flavors of citrus fruits, crisp apple aromas, & dried apricot • Pairs with: Lulas Grelhadas, Camarao a Guilho, & Robalo
$70.00
Reds
House Red
$9.00
Anno 1492 Tinto | Quinta Do Gradil
Portugal Lisboa/ Tannat/Touriga Nacional • Pairs with: Figado Acebolado, Frango Assado, Risoto Salmao
$11.00
Pinot Noir | Comtesse Marion
France / Bright floras, fresh wild strawberry, and red cherry • Pairs with: Risoto Salmao, Frango Assado, Risoto Cogumelo
$12.00
Herdade Do Peso Alentejo | Trinca Bolotas
Portugal / Alicante Bouschet Touriga Nacional • Pairs with: Calabresa Acebolada, Beef Parmigiana with Fettucine,Risoto Cogumelo
$12.00
Grand Reserve Malbec | Piatelli Vineyards
Argentina / Dark cherries, spice, pepper, tobacco, & herbs with meaty-earthiness • Pairs with: Bife Acebolado, Costeal de Vaca, Tutu a Mineira
$15.00
Paso Robles Cabernet Sauvignon | DAO Reserve
California / Pairs with: Costelinha de Porco, Hanger Steak, Calabresa Acebolada
$73.00
Cabernet Sauvignon, ‘North Coast’ | Sean Minor
USA / Blackberry, spiced cedar, coffee bean, pepper and vanilla • Pairs with: Hanger Steak, Spare Ribs, Steak With Onions