Rok N Fondue

ROCK COOKING - Our volcanic rocks are kept in specialized ovens for hours, resulting in exceptionally hot rocks that denaturize the proteins of the meat. This (along with marinades, fat content, and brining) is what gives the meat its unique flavors and makes it safe to eat. No butter. No oil. FONDUE - We offer indulgent cheeses made fresh at the table and served with traditional dippers; distinct blends of herbs, spices, wines, or oils which form a brilliant broth that’s excellent for cooking seafood, poultry, and vegetables; and sweet combinations of melted, rich, Belgium chocolates.