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Rok N Fondue Menu

25 E State St, Redlands, CA 92373
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StartersSaladsSoupsEntreeDessertsSidesSoft DrinksMocktails

  • Starters

    • Shrimp Rok Tail

      Five jumbo shrimp with our house made cocktail sauce.
      $12.00

    • Bruschetta

      Fresh diced tomato, onion, and basil pesto served with fresh mozzarella, and toasted crostini.
      $10.00

    • Olive Tapenade

      An assortment of olives and seasonings, finely chopped into a spread, served with toasted crostini.
      $8.00

    • Ahi Tuna Tartare

      Fresh diced sushi grade ahi tuna smothered in a jalapeño pesto, drizzled with an orange and champagne vinaigrette, served with chips.
      $14.00

  • Salads

    • State Street Salad

      Mixed baby greens, tomatoes, baked pecans and rich bleu cheese topped with raspberry vinaigrette. Can add on a protein of selection: chicken, steak, or shrimp.
      $8.00

  • Soups

    • Lobster Bisque Soup

      Thick and creamy soup.
      $11.00

    • New England Clam Chowder Soup

      A thick hearty soup consisting of clams potatoes onions within a milk or cream base.
      $8.00

  • Entree

    • Filet Mignon

      1/2 lb prime filet mignon. The protein will be cooked on the Rok to maintain consistency.
      $38.00

    • Manhatten New York Filet

      1/2 lb prime New York filet. The protein will be cooked on the Rok to maintain consistency.
      $33.00

    • Cap Sirloin

      1/2 lb select cap sirloin. The protein will be cooked on the Rok to maintain consistency.
      $24.00

    • Garlic Herb Or Cajun Chicken

      1/2 lb chicken breast seasoned with garlic herb or Cajun. The meat will be cooked on the Rok to maintain consistency.
      $17.00

    • Pacific Ahi

      1/2 lb sushi grade ahi tuna. The seafood will be cooked on the Rok to maintain consistency.
      $25.00

    • Rok Lobster Tail

      Whole 10-13 oz. lobster tail served with our famous garlic butter. The seafood will be cooked on the Rok to maintain consistency.
      $24.95

  • Desserts

    • Pre-Prepped Chocolate Fondue

      Imported belgian chocolate fondue with five selections to choose from served with a dipper plate.
      $15.95

    • Créme Brulée

      Chilled vanilla bean custard torched with caramelized sugar on top.
      $12.50

  • Sides

    • Bacon Marinated Green Beans

      Fresh steamed green beans marinated with bacon, drizzled with balsamic glaze on top.
      $4.95

    • Loaded Mash Potatoes

      Home made russet mash potatoes topped with cheddar cheese, bacon, and chives.
      $6.00

    • Garlic Mash Potatoes

      Home made russet mash potatoes, drizzled with our famous garlic butter.
      $6.00

    • Baked Potato

      Russet potato baked in olive oil and sea salt with garlic butter, sour cream, cheddar cheese, bacon, and chives on the side.
      $6.00

    • Pesto Orzo

      Pasta mixed with fresh basil aioli and shaved parmesan cheese on top.
      $4.50

  • Soft Drinks

    • Soft Drinks

      12 oz, 16 oz, or 20 oz of a soft beverage of your choice selected below.
      $2.00

  • Mocktails

    • Mocktails

      20 oz of a mocktail of your choice selected below.
      $3.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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