Rok N Fondue Menu

Home made russet mash potatoes topped with cheddar cheese, bacon, and chives.

Mixed baby greens, tomatoes, baked pecans and rich bleu cheese topped with raspberry vinaigrette. Can add on a protein of selection: chicken, steak, or shrimp.

Romaine lettuce, roasted pine nuts, and fresh seasoned croutons with house made dressing. Can add on a protein of selection: chicken, steak, or shrimp.

Home made russet mash potatoes, drizzled with our famous garlic butter.

A thick hearty soup consisting of clams potatoes onions within a milk or cream base.

House made Margarita

Chilled vanilla bean custard torched with caramelized sugar on top.

12 oz, 16 oz, or 20 oz of a soft beverage of your choice selected below.

20 oz of a mocktail of your choice selected below.

House made garlic butter, with special seasonings

Light and refreshing beer with a clean and crisp taste

A smooth whiskey cocktail garnished with a lemon twist and a cherry.

Crisp, Light Lager with a Refreshing Finish.

Romaine lettuce, roasted pine nuts, and fresh seasoned croutons with house made dressing. Can add on a protein of selection: chicken, steak, or shrimp.

Fresh sliced tomatoes and mozzarella towered over a basil aioli, drizzled with a balsamic glaze served with sliced French baguette.

Fresh iceberg lettuce, bleu cheese crumbles, chopped bacon, drizzled with our own bleu cheese vinaigrette.

Always, fresh, delicious and hot with seasonal bread

Imported belgian chocolate fondue with five selections to choose from served with a dipper plate.

Chilled vanilla bean custard torched with caramelized sugar on top.

Home made russet mash potatoes, drizzled with our famous garlic butter.

Russet potato baked in olive oil and sea salt with garlic butter, sour cream, cheddar cheese, bacon, and chives on the side.

Baby carrots with garlic butter and topped with parmesan cheese