Ristorante IL Porcino Menu

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Thinly sliced beef fillet marinated with extra virgin olive oil

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Pan seared prawns served over arugula

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing

Organic mixed greens tossed with Italian dressing

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Classic Italian Vegetable Soup

Homemade pasta stuffed with mushrooms & sun dried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce

Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce

Penne pasta with pesto cream sauce, parmesan cheese

Homemade vegetable lasagna with marinara sauce

Potato dumplings with Gorgonzola cheese. cream sauce

Potato dumplings topped with melted mozzarella With marinara sauce

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil

Cheese tortellini with peas and parmesan cheese With pink cream sauce

Linguine cooked with clams and mussels Served with your choice of red or white sauce

Fettuccine with chicken, broccoli and sun dried tomatoes In a cream sauce

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Homemade beef lasagna, served with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Chicken breast with sauteed mushrooms in a Marsala wine sauce

Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce

Veal scallopine with mushrooms in a Marsala wine sauce

Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce

Calamari steak sautéed with capers in a white wine and lemon sauce

Prawns sautéed in lemon and butter in a white wine garlic sauce

Grilled salmon with lemon caper butter sauce

Braised in red wine & vegetables, served over linguine

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Grilled mushroom with Gorgonzola cream sauce

Thinly sliced beef fillet marinated with extra virgin olive oil

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Pan seared prawns served over arugula

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Sautéed Calamari with olive oil, caper, olive, tomato basil

Organic mixed greens tossed with Italian dressing

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Classic Italian Vegetable Soup

Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

Fettuccine with chicken, broccoli and sun dried tomatoes In a cream sauce

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Homemade beef lasagna, served with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Homemade beef meatball in marinara sauce

Penne pasta with pesto cream sauce, parmesan cheese

Homemade vegetable lasagna with marinara sauce

Potato dumplings with Gorgonzola cheese. cream sauce

Potato dumplings topped with melted mozzarella with marinara sauce

Angel hair pasta with fresh tomatoes & basil

Homemade pasta stuffed with mushrooms & sun dried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce

Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce

Cheese tortellini with peas and parmesan cheese With pink cream sauce

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil

Fettuccine with Alfredo In a cream sauce

Chicken breast stuffed with spinach, prosciutto, mozzarella, sautéed mushrooms & white wine

Chicken breast with sauteed mushrooms in a Marsala wine sauce

Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

Veal stuffed with prosciutto, spinach, mozzarella, mushrooms in Marsala wine sauce

Veal sautéed with Porcini mushrooms served in a light tomato sauce

Veal scallopine with mushrooms in a Marsala wine sauce

Prawns sautéed in lemon and butter in a white wine garlic sauce

Calamari steak sautéed with capers in a white wine and lemon sauce

Grilled salmon with lemon caper butter sauce

Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce

With Sun dried tomatoes, Lobster cream sauce

Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato

Grilled steak served with, Gorgonzola cheese cream sauce, vegetables and potatoes

Clams, mussels, Calamari, fish, prawns, crab, Linguini pasta, with marinara sauce

6 to 7 oz branzino Mediterranean sea bass Grilled with garlic pasta

Braised in red wine & vegetables, served over linguine

Linguini Pasta with Clams, mussels, Prawn, calamari, cod fish, tomatoes olive oil, basil white wine & chili flakes

Rice, chicken, sausage, clams, mussels, shrimp Safran

Pan seared fish with lemon capers white wine sauce, vegetables, potatoes

Arborio Rice with sun dried tomatoes, spinach, artichoke

Arborio Rice with sun dried tomatoes, spinach, artichoke

TORTELLINI DEL CHEF Cheese beef tortellini with peas and parmesan cheese With pink cream sauce

banana and mineral aromas and flavors. Medium to full body, Italy

fresh fruit set off by slight sweetness, Italy

aromas of green apple and white peach, refreshing white, Italy

fruit, characteristic, with intense notes of apple and figs, dry, Italy

Robert Hall, with crisp apple and citris aromas with hints of pear. Paso Robles.Ca

Balletto Rose of Pinot Noir, watermelon and lime aromas combines with perfect acidity, Sonoma County

Smokescreen, citrus flavors, honeysuckle & tropical flavors dry a long lingering finish. Suisun Valley

Chalk Hill is light golden in color. Aromas of yellow apple, lemon curd & a nice minerality. Sonoma, CA

Teac mor, full-bodied mouthfeel, w/balanced acid, & elegant aromas & flavors of apple, pear,honey, Sonoma

Hess Collection, flavors of apple, white pear and a slight touch of tropical fruits, Napa valley.CA

J Lohr Estates River stone, Rich aromas of pear, apple and lemon custard, roasted hazelnut, Monterey

Raymond Reserve, opens with delightfully fragrant aromas of pear and guava fruit, Napa valley.CA

Trefethen the nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie CA

2017 Amarone Della Valpolicella's full-bodied palate offers blackberry jam, tobacco, and star anise. Italy

2016 Barolo Violetta, a powerful bouquet full of cassis, olive, dark chocolate, & pepper. Piemonte, Italy

Garnet color w/ red fruit & cassis aromas w/ licorice, smoke & caramel. Piedmont, Italy

Gaetano Brunello di Montalcino, Bright, dark red. Spicy red berries, cherry flavors, Tuscany Italy

Allegrini palazzo Della Torre, Blend: 70% Covina Veronese, 25% Rondinella, 5% Sangiovese, Veneto Italy

Armeli reserve Chianti, Dry and harmonious with dark chocolate and black cherries, Tuscany Italy

Santa Margherita Chianti reserve, cherries & plums to gladiolus flowers & earthy, Tuscany

Contemassi Chianti Riserva, rich, ripe dark cherry fruit with complexities of plum & black olive, Italy

2017 Terre Del Bruno Chianti Reserva, red color; vinous aroma w hints of violet, slightly tannic flavor. Italy

2019 Argiano Rosso de Montalcino, bright red in color w a nose of persistent red fruits. & silky-smooth finish. Tuscany

J Lohr Petit Sirah, plum & bouquet of hazelnut, flavors of olallieberry and a French oak, Paso Robles

the chocolate that flows into a palate that is blackberry dominant along with black cherry, Napa

Zinfandel, Robert Hall, is a medium-bodied wine with a core of fresh raspberry and blackberry, Paso Robles

Angels & Cowboys, Zinfandel, Malbec, the peppery spice of Petite Sirah, the earthy meatiness of Syrah, Sonoma

A forward acidity of tart bramble berries, blackberry, raspberry, and tart cherry. Mendocino County

Zolo Malbec, aromas of red fruits such as strawberries, plums and cherries. The oak Mendoza

, Plum, dark cherry, cocoa, brown sugar, lovely spice. great structure and finish. Carneros, Napa

has a bright strawberry & blue sage, red cherry & spice on the palate & finish, Monterey

Murphy Goode, smells like spicy oak and tastes like ripe black cherries and blackberries, CA

Trefenthen, ripe plum, cherry, red currant, layers of fresh herbs, cracked pepper, Ca

Sterling Vineyard, Heritage Collection, w/ lots of raspberry & blackberry cut W, mocha & chocolate Napa

Beringer Knight Valley, solid red with iron and dark berries, currants and hot stones, full-bodied, Sonoma

2015 Brady vineyard. blackberry, black currant and cassis with roasted vanilla and spice. Paso Robles, ca

Chalk Hill Estate, red, full-bodied, black currant cordial, blackberry pie, plums and chocolate, Sonoma

Aromas & flavors of chocolate, mocha, red & black cherry, dry medium-to-full body, Napa, ca

Hess allomi cab, rich & softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

2016 J. Lohr Hilltop, blackberry, currant aromas are integrated with a bouquet of toasted hazelnut, Paso Robles

complement the bold dark fruit flavors of black cherry, cassis, & blackberry. Livermore

2018 Silver oak Cab, cassis, caramel, juniper, & pomegranate, this wine is fresh on the palate, Alexander, valley

2018 Trefethen, deep ruby color, this exquisite Cabernet opens with blackberry, bay leaf, coffee, chocolate, Napa

Prosecco, villa carloti, Sparkling straw yellow & fruity w/ hints of green apples, Italy

Salmon Creek, rich, ripe, enjoy with creamy sauces, California

La Playa, well balanced wine with crisp, bright fruit & refreshing acidity, Chile

Canyon Road Moscato, light-bodied w/ hints of pears & lemons with peach & honey , CA

Beringer, White Zinfandel, with berry-like fruit flavors and aromas of citrus, CA

This white wine offers tropical and balanced flavors, with mentions of tree fruit notes like green apple, apricot, and apple, Germany

Fantini Trebbiano D’Abruzzo, buttery and smooth, with flavors of citrus and tree fruit, Italy

Leonessa, Pinot Grigio, fruit, characteristic, with intense notes of apple and figs, dry, Italy

Puccini, Chianti, Orange Label, It's a well-structured, smooth wine, Tuscany Italy

Allegrini Valpolicella, cherries, echoed by fresher hints of pepper, aromatic, Veneto, Italy

Sangiovese Rocco, red-purple with youthful but soft aromas followed by flavors of cherry, Italy

Merlot, Salmon Creek, plum, raspberry, and black cherry comprise the fruit, California

Cabernet Sauvignon Salmon Creek, aromas of cherries, blackberries, plums, & wood, CA

Pinot Noir, Salmon Creek, black cherry, strawberry, & plum flavors of this wine, California

Domaine Bousquet Cabernet, dark ruby color, intense red berry mixed with sweet spice, Mendoza

Zolo Malbec, aromas of red fruits such as strawberries, plums and cherries, Mendoza

Santa Margherita P. Grigio, Fresh fruit set off by slight sweetness with a long finish full of delicate

2015 J Lohr chardonnay River stone, w/ flavors of nectarine, apple, citrus and honey, Monterey

J. Lohr Estates Seven Oaks Cabernet, black cherry, plum and blueberry accented with a barrel

J. Lohr Paso Robles Merlot, red color with a raspberry. Fruit aromas of plum and pomegranate

Hess allomi cab, rich & softly layered in blue fruit, chocolate and integrated American oak, Napa, CA

Steele Pinot Noir, integrated hints of oak, vanilla, & cassis. It has silky tannins & pleasant, Carneros

Cantina Zaccagnini, red-cherry aroma, spice cinnamon, clove and anise. Italy

Homemade crab cake with tartar sauce

Tomato, fresh mozzarella and basil, balsamic vinegar, olive oil

A plate of assorted marinated grilled vegetables, cheese & cured meat

Fresh tomatoes diced with garlic, extra virgin olive oil & basil served over toasted Italian bread

Classic Caesar salad with croutons

Mixed greens with melon, orange & feta cheese, extra virgin olive oil raspberry vinegar

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil & vinegar

Fettuccine with sautéed fresh seasonal vegetables, topped with tomato-cream sauce

Homemade pasta stuffed w/ spinach & cheese, served w/ walnut cream sauce

Arborio rice with scallop’s spinach artichoke

Breaded chicken breast parmesan cheese served with spaghetti marinara sauce

Marinated lamb rack, served with vegetables, mash potatoes, mission figs red wine demi-glace

Braised lamb shank served over linguini pasta & vegetables

Veal stuffed with prosciutto, spinach, mozzarella, mushrooms, marsala wine sauce

Chicken breast with sautéed mushrooms in a marsala wine sauce mashed potatoes

Served with Mashed Potato, Sautéed Vegetables, gorgonzola cheese Sauce

Calamari, clams, mussels, salmon, crab, prawns, linguini pasta, marinara sauce

Pan-seared red snapper served with mashed potatoes, and vegetables beurre blanc sauce

Grilled salmon with lemon caper butter sauce. Mashed potatoes, vegetables

Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese

Linguini with shrimp scallops, fresh tomato, leeks with lemon butter sauce

Fettuccine cooked with prawns and fresh tomatoes in a cream sauce

Tube pasta with sausage, tomatoes, spinach with marinara sauce

Fettuccine with chicken, broccoli and sundried tomatoes in a cream sauce

Homemade beef lasagna, served with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Penne pasta with pesto cream sauce, parmesan cheese

Homemade vegetable lasagna with marinara sauce

Potato dumplings, with gorgonzola cheese. cream sauce

Potato dumplings topped with melted mozzarella with marinara sauce

Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce

Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce

Cheese tortellini with peas and parmesan cheese with pink cream sauce

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Thinly sliced beef fillet marinated with extra virgin olive oil

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Pan seared prawns served over arugula

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Organic mixed greens tossed with Italian dressing

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Classic Italian Vegetable Soup

Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Homemade pasta stuffed with mushrooms & sun dried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce

Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce

Linguine cooked with clams and mussels Served with your choice of red or white sauce

Fettuccine with chicken, broccoli and sun dried tomatoes In a cream sauce

Potato dumplings with Gorgonzola cheese. cream sauce

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

Cheese tortellini with peas and parmesan cheese With pink cream sauce

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil

Homemade beef lasagna, served with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Potato dumplings topped with melted mozzarella With marinara sauce

Homemade vegetable lasagna with marinara sauce

Penne pasta with pesto cream sauce, parmesan cheese

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

Chicken breast with sauteed mushrooms in a Marsala wine sauce

Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce

Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce

Veal scallopine with mushrooms in a Marsala wine sauce

Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce

Calamari steak sautéed with capers in a white wine and lemon sauce

Grilled salmon with lemon caper butter sauce

Prawns sautéed in lemon and butter in a white wine garlic sauce

Braised in red wine & vegetables, served over linguine

Thinly sliced beef fillet marinated with extra virgin olive oil

Fresh tomatoes, mozzarella & basil with extra virgin olive oil

Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette

Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce

Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke & olives

Pan seared prawns served over arugula

Grilled mushroom with Gorgonzola cream sauce

Sautéed Calamari with olive oil, caper, olive, tomato basil

Organic mixed greens tossed with Italian dressing

Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar

Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar

Classic Italian Vegetable Soup

Angel hair pasta with fresh tomatoes & basil

Homemade pasta stuffed with mushrooms & sun dried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce

Fettuccine with sauteed fresh seasonal vegetables With tomato cream sauce

Linguine cooked with clams and mussels Served with your choice of red or white sauce

Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil

Potato dumplings with Gorgonzola cheese. cream sauce

Potato dumplings topped with melted mozzarella with marinara sauce

Tube pasta with sausage, tomatoes, spinach, marinara sauce.

Cheese tortellini with peas and parmesan cheese With pink cream sauce

Angel hair pasta served with smoked salmon, green peas In a cream sauce

Fettuccine cooked with prawns and fresh tomatoes In a cream sauce

Homemade beef lasagna, served with marinara sauce

Homemade vegetable lasagna with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Penne pasta with pesto cream sauce, parmesan cheese

Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese

Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce

Fettuccine with Alfredo In a cream sauce

Homemade beef meatball in marinara sauce

Chicken breast stuffed with spinach, prosciutto, mozzarella, sautéed mushrooms & white wine

Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce

Chicken breast with sauteed mushrooms in a Marsala wine sauce

Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce

Veal stuffed with prosciutto, spinach, mozzarella, mushrooms in Marsala wine sauce

Veal scallopine with mushrooms in a Marsala wine sauce

Veal sautéed with Porcini mushrooms served in a light tomato sauce

Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce

Prawns sautéed in lemon and butter in a white wine garlic sauce

Calamari steak sautéed with capers in a white wine and lemon sauce

Grilled salmon with lemon caper butter sauce

Rice, chicken, sausage, clams, mussels, shrimp Safran

Braised in red wine & vegetables, served over linguine

Grilled steak served with, Gorgonzola cheese cream sauce, vegetables and potatoes

Clams, mussels, Calamari, fish, prawns, crab, Linguini pasta, with marinara sauce

Arborio Rice with sun dried tomatoes, spinach, artichoke

Linguini Pasta with Clams, mussels, Prawn, calamari, cod fish, tomatoes olive oil, basil white wine & chili flakes

Marinated lamb rack, served with porcini mushroom red wine demi-glace vegetables, potato

Arborio Rice with sun dried tomatoes, spinach, artichoke

6 to 7 oz branzino Mediterranean sea bass Grilled with garlic pasta

Pan seared fish with lemon capers white wine sauce, vegetables, potatoes

TORTELLINI DEL CHEF Cheese beef tortellini with peas and parmesan cheese With pink cream sauce

Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese

Linguini with shrimp scallops, fresh tomato, leeks with lemon butter sauce

Fettuccine cooked with prawns and fresh tomatoes in a cream sauce

Tube pasta with sausage, tomatoes, spinach with marinara sauce

Fettuccine with chicken, broccoli and sundried tomatoes in a cream sauce

Homemade beef lasagna, served with marinara sauce

Baked cannelloni with chicken in tomato or cream sauce

Penne pasta with pesto cream sauce, parmesan cheese

Homemade vegetable lasagna with marinara sauce

Potato dumplings, with gorgonzola cheese. cream sauce

Potato dumplings topped with melted mozzarella with marinara sauce

Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce

Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce

Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce

Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce

Cheese tortellini with peas and parmesan cheese with pink cream sauce

Walnut Browen butter. crispy sage

With Sun-dried tomatoes, lobster cream sauce

Penne pasta, chicken, asparagus, sundried tomato, mushroom, vodka cream sauce

Sage stuffing, candied yams, Mashed potato Cranberry sauce, brown gravy

With mashed potato, and sautéed, vegetables. Lemon caper sauce

I served it with mashed potatoes, vegetables, apple mustard chutney, and cider Marsala sauce.