Braza Do Sul Brazilian Steakhouse

Dining Style Rodízio Service: The most distinctive feature is the rodízio style of service. This involves waiters, known as "gauchos," moving around the restaurant with skewers of various types of meat. They slice the meat directly onto your plate at the table. Variety of Meats: You can enjoy a wide selection of meats including beef, pork, lamb, chicken, and sometimes exotic meats like wild boar or alligator. Unlimited Portions: Guests can eat as much as they like, with gauchos continually offering different cuts of meat until diners indicate they are full. Side Dishes and Salad Bar Extensive Salad Bar: Most Brazilian steakhouses have an elaborate salad bar with fresh vegetables, cheeses, cured meats, and other cold dishes. Hot Side Dishes: