Braza Do Sul Brazilian Steakhouse Menu

Tender chicken breast wrapped in bacon.

Most tender cut of beef.

Most tender cut of beef wrapped in bacon.

Bottom sirloin.

Top sirloin with garlic seasoning.

Marinated with lemon and pepper seasoned salt.

Grass fed, marinated overnight with lemon juice and fresh herbs.

Pork loin marinated and dusted with Parmesan cheese.

Top sirloin.

Broccoli glazed with mayo, honey, dried cranberries, sunflower seeds, and topped with crispy bacon.

Romaine Lettuce, Shaved Grana Padano Cheese, Croutons and Caesar Dressing

Crisp cucumbers, red onion, lemon juice, cherry tomatoes, feta cheese and seasoned salt.

A bed of kale tossed in a champagne vinaigrette with sweet potatoes, sun flower seeds, and dried cranberries.

Yukon potatoes, mayonnaise, carrots, and sweet peas.

White Rice.

Creamy mashed potatoes made with garlic butter.

Plantains covered in cinnamon and sugar and fried.

Fire-roasted pineapple coated in a blend of cinnamon and sugar.

Brazilian yucca cheese bread.

A fluffy yellow cake infused with lemon mousse for a refreshing limoncello taste. Topped with creamy white chocolate frosting and white chocolate flakes.

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

Mexican coke, 335 ml glass bottle.

Guaraná Antarctica is a Brazilian soft drink with a unique flavor made from a fruit from the Amazon Rainforest, 12 fl oz Can.

Sparkling water, 750 ml glass bottle.