Red Lion British Pub on Tannery Row Menu

A creamy blend of artichokes and spinach with cream cheese and Parmesan. Accompanied by naan bread, celery, and carrot sticks for dipping.

Deep-fried to perfection, these Wisconsin cheese curds are battered and served hot with a side of ranch. A cheesy delight!

10oz of succulent breaded chicken filetss tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion’s Dry Rub | O Sauce | Sweet Chili

1 lb bone in wings, your choice of sauce and ranch or blue cheese

Crispy, thick-cut potatoes topped with melted cheddar, crispy bacon, green onions, and a dollop of sour cream.

Crispy egg rolls filled with corned beef, tangy sauerkraut, Swiss cheese, and a dash of Lion’s Pub sauce.

Roasted Brussels sprouts tossed in Caesar dressing, topped with Parmesan and crunchy garlic croutons

Crusty flatbread brushed with garlic butter, sprinkled with Parmesan and fresh herbs

Fresh house-made, creamy, tomato soup.

Classic Caesar with crisp romaine lettuce, Parmesan, marble-rye croutons, and our house-made Caesar dressing.

A vibrant mix of baby greens, heirloom tomatoes, red onion, cucumber, and shredded Colby-Jack cheese. Choose from ranch, blue cheese, 1000 Island, balsamic vinaigrette, Caesar, or honey mustard dressings.

Grilled or fried chicken breast with lettuce and tomato. With your choice of add ons.

A vegan and gluten-free smash burger served with crisp lettuce and tomato and your choice of toppings.

A juicy steak burger topped with brick cheese, corned beef, crispy onion strings, and a dollop of horseradish cream sauce.

Battered haddock served with lettuce, tomato and tartar sauce.

Buffalo grilled chicken, crisp lettuce, onions and peppers, all wrapped in a grilled tortilla for a perfect mix of spice and crunch.

Traditional house-made pork bangers served with fluffy mashed potatoes, crispy fried onions, green onion, carrot springs, and a hearty onion gravy.

A vibrant vegetable medley with grilled chicken in a house-made yellow curry sauce. Served with your choice of British chips, rice, or half and half. Make it vegetarian by subbing extra veggies.

A savoury filled pasty with root vegetables, and creamy mashed potatoes, served with house gravy.

Crispy beer-battered haddock served with classic British chips, tartar sauce, and your choice of coleslaw or mushy peas.

Cavatappi pasta smothered in our rich beer cheese sauce and topped with herbed breadcrumbs.

A hearty mix of brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions and grilled veggies.

A hearty mix of brown rice, quinoa, barley, mushrooms, sautéed grape tomatoes, green onions, grilled veggies and chicken.

Crispy fried chicken tenders served with buttery mashed potatoes, sweet creamed corn, rich house gravy, and a drizzle of honey

Buttermilk breaded chicken with British chips and a side of ranch dressing

With American cheese

A Smaller portion of our award-winning fish ‘n chips

Mac AND Cheese, a match made in heaven.

Chicken Tenders served with chips and your choice of sauce.