Red Chili Bistro川侠(Santa Clara) Menu

Tender lamb slices seasoned with cumin, stir-fried with onions and garnished with sesame seeds. Served with fresh lettuce, red onion slices, and a mild green pepper.

Tender beef brisket braised with potatoes and carrots in a mildly spicy sauce, garnished with fresh rosemary.

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

Tender chicken pieces braised with chestnuts, bell peppers, and onions in a savory sauce.

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

Crispy shrimp balls coated in a lychee-flavored batter, served as a set of five.

Tender pork ribs paired with Chinese yam, carrots, and bell peppers, simmered in a savory sauce.

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

Silken tofu simmered in a spicy, aromatic sauce, typically includes ground chicken, Sichuan peppercorns, and fermented bean paste.

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

ingredient：Napa, Bamboo, quail egg, Fish Tofu, seaweed knot, Mushroom, Spam, Lotus, Rice cake, Beef Ball, Beef Slices 配料：大白菜，竹笋，鹌鹑蛋，鱼豆腐，海带结，杏鲍菇，午餐肉，莲藕片，鱼豆腐，潮汕牛肉丸，肥牛

Tender lamb pieces braised in a rich red sauce with garlic cloves, dried chili peppers, and green onions.

Tender chicken pieces braised with chestnuts, bell peppers, and onions in a savory sauce.

Tender pork ribs paired with Chinese yam, carrots, and bell peppers, simmered in a savory sauce.

Tender beef brisket braised with tomatoes, carrots, and cabbage in a savory broth, garnished with star anise and green onions.

Tender beef brisket braised with potatoes and carrots in a mildly spicy sauce, garnished with fresh rosemary.

Crispy shrimp balls coated in a lychee-flavored batter, served as a set of five.

Sliced beef stir-fried with onions and scallions, typically includes a savory sauce.

Sliced beef stir-fried with broccoli in a savory sauce, commonly paired with a hint of garlic.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Sliced lamb stir-fried with a blend of spices and vegetables, typically including onions and peppers, creating a savory dish.

Tender lamb slices seasoned with cumin, stir-fried with onions and garnished with sesame seeds. Served with fresh lettuce, red onion slices, and a mild green pepper.

Thinly sliced fatty beef and sour cabbage, stir-fried to blend the tangy and rich flavors.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables like bell peppers and celery, in a spicy sauce.

Braised chicken with taro, typically includes a savory sauce, often found in dishes that blend the unique sweetness of taro with the richness of chicken.

Taro braised spare ribs are tenderly braised with taro, offering a unique blend of flavors and textures, typically served in a savory sauce.

Fried fish fillets seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and onion for added aroma.

Tender grilled fish topped with spicy chili peppers and garnished with fresh cilantro, served alongside succulent abalone.

Bok Choy: Choice of plain stir-fried or with garlic, fresh leafy greens.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.