It was very bad experience with me yesterday at Rajula’s kitchen one of at Spring Creek / Alma , I tried first time their food , I had veg thali , they provide me katori of moong dal , Samabar and aloo mutter , rice and chapatis , the moong dal was little ok but Samabar and aloo mutter taste was very bad ,absolutely tasteless ,generally chefs keep curries for thali in warmer , what l observe that end of the day they remove left over curries and kept in cooler then again reheated and serve for next day thali , So aloo mutter was that taste , it was reheated 3-4 times no taste at all and Samabar was very sweet and reheated many times , green moong dal was little ok , I ate chapatis with dal only , Jalebi was wrapped in aluminum foil it should be in katori or plate , it cost me $ 19.00 just for Samabar , moong dal and aloo mutter only dal was little ok , waste my money and time , will not go back , my wife and son had chole bhatura , bhatura was kind of readymade they just fry and chole was tasteless again , Chapati was good , dinning was clean . They should have improve the food that is the key for food business.
Thali was cold food all around. Day old papad, roti, and khaman dhokla. I had high expectations, but waste of time, money, and food.