Rajula's Kitchen Menu

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Dahi Vada is a popular Indian snack made of lentil dumplings soaked in yogurt and topped with tamarind chutney, spices, and sometimes garnished with coriander.

Aloo Bhaji with Masala Puri is a flavorful Indian dish where spiced potato curry (Aloo Bhaji) is served with crispy, seasoned fried flatbreads (Masala Puri).

Chole Puri is a classic North Indian meal featuring spicy chickpea curry (chole) served with deep-fried, fluffy bread (puri).

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle.

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Cheese Pav Bhaji is a popular Indian street food consisting of a spicy, mashed vegetable curry topped with melted cheese, served with buttered bread rolls (pav).

Puri potato masala is a traditional Indian dish featuring crispy, deep-fried puris served with a flavorful and spiced potato curry, often enjoyed as a breakfast or snack.

Spicy misal pav is a flavorful Maharashtrian dish consisting of a spicy sprouted lentil curry (misal) served with soft bread rolls (pav), often garnished with onions, lemon, and sev for added crunch.

Paneer paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a spiced mixture of crumbled paneer (Indian cottage cheese), and often served with yogurt, pickles, or curry for a satisfying meal.

Chilli Cheese Sandwich is a spicy Indian sandwich made with melted cheese, green chilies, and seasonings, grilled between slices of buttered bread.

Paneer sandwich is a quick and tasty snack made by layering spiced paneer (Indian cottage cheese) between slices of bread, often grilled or toasted, and served with chutney or ketchup.

24 Oz pack of Pavbhaji.\n\nPav bhaji is a popular Indian street food dish consisting of a spicy vegetable mash served with buttered bread rolls.

Family Pack Contains 24 Oz Misal with 6 Pav.\n\nSpicy misal pav is a flavorful Maharashtrian dish consisting of a spicy sprouted lentil curry (misal) served with soft bread rolls (pav), often garnished with onions, lemon, and sev for added crunch.

Mixed veg paratha is a flaky, unleavened Indian flatbread stuffed with a spiced mixture of assorted vegetables, often served with yogurt, pickles, or curry for a hearty meal.

Dal Bati Churma is a traditional Rajasthani dish featuring baked wheat balls (bati) served with spiced lentil curry (dal) and a sweet crumble made from crushed wheat, ghee, and sugar (churma).

A Chocolate Sandwich is a sweet treat made by spreading melted chocolate or chocolate spread between slices of bread, often toasted or grilled for a warm, gooey filling.

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy deep-fried bread (bhature).

Vada pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) sandwiched between a soft bread roll (pav), often served with chutneys and green chilies.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Sabudana khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), sautéed with spices, peanuts, and potatoes, typically enjoyed during fasting or as a light meal.

A Grilled Cheese Sandwich is a classic comfort food made by grilling or toasting bread with melted cheese in between, creating a crispy exterior and gooey, flavorful filling.

Baati is a traditional Rajasthani dish consisting of hard, baked wheat dough balls, usually served with ghee, dal (lentils), and sometimes with churma (a sweet, crushed mixture).

Sabudana vada are crispy, deep-fried fritters made from tapioca pearls, mashed potatoes, and peanuts, often served as a snack or during fasting periods in Indian cuisine.

Desi Pizza is a 6" traditional pizza with Indian twist, featuring toppings like spiced vegetables, paneer, often seasoned with local spices and served on a soft or crispy base.

A jam sandwich is usually composed of two slices of bread with jam (or jelly) in the middle.

Veg (Vegetable) sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use of vegetables, and sandwiches may be toasted or untoasted. Vegetable sandwiches are served throughout the world and are a popular street food in India

A thali tiffin is a traditional Indian meal served in a tiffin box, featuring a variety of vegetarian dishes like dal, sabzi, roti, rice, and sweets, offering a wholesome and balanced representation of vegetarian cuisine.

A Thali is a wholesome Indian meal served on a platter, featuring a variety of vegetarian dishes such as curries, dals, rice, bread, pickles, and desserts, offering a balanced and diverse dining experience.

Paneer tikka masala is a flavorful North Indian dish featuring marinated and grilled paneer cubes cooked in a rich and spicy tomato-based gravy, typically enjoyed with naan or rice.

Palak paneer is a popular North Indian dish made of soft paneer (Indian cottage cheese) cubes simmered in a creamy, spiced spinach gravy, typically enjoyed with rice or Indian bread.

Malai Kofta is a rich North Indian curry made with deep-fried dumplings of mixed vegetables or paneer (cheese) served in a creamy, spiced tomato-based gravy.

Chole Curry is a flavorful Indian dish made with chickpeas cooked in a spiced tomato-based gravy, often enjoyed with rice or flatbread.

Moong dal masala curry is a hearty dish made with yellow split mung beans cooked in a spiced tomato-onion gravy, flavored with aromatic spices and herbs, often served with rice or flatbreads.

Dal Fry is a comforting Indian dish made with lentils cooked with spices and sautéed onions, tomatoes, and garlic, often garnished with fresh cilantro and served with rice or bread.

Dal Palak is a nutritious Indian dish made with lentils cooked with spinach (palak) and flavored with spices, offering a wholesome and flavorful meal often served with rice or flatbread.

Aloo Matar is a popular North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy.

Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire.

32 Oz container of any curry from the options.

Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered with butter, cream, and spices, resulting in a flavorful, indulgent curry.

Guj Dal is a traditional Indian dish made from split pigeon peas (toor dal) cooked with spices and often enhanced with ingredients like tomatoes and green chilies, served as a comforting side with rice or roti.

Veg fried rice is a popular dish made from stir-fried rice mixed with assorted vegetables, soy sauce, and spices, often garnished with green onions and served as a main course or side dish.

Paneer Rice is a flavorful Indian dish featuring basmati rice cooked with cubes of paneer (Indian cottage cheese), vegetables, and aromatic spices, often garnished with herbs for added taste.

Plain rice is a staple dish in Indian cuisine, consisting of steamed or boiled rice served as a base for various curries and dishes.

Kadhi Khichdi is a popular Gujarati food. It is a dish made up of a yellow rice that is served with a warm fragrant yogurt-based soup which is thickened with gram/besan flour.

Paratha is a flaky, unleavened Indian flatbread made from whole wheat flour, often stuffed with various fillings like potatoes, paneer, or vegetables, and cooked on a griddle until golden brown and crispy.

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav.

Puri is a small, round, unleavened deep-fried Indian bread that puff up when cooked, typically served with various curries, vegetables, or as part of festive meals.

Puranpoli is a sweet Indian flatbread stuffed with a spiced mixture of jaggery and yellow split peas, typically enjoyed during festivals and special occasions.

Roti is a round, unleavened Indian flatbread made from whole wheat flour, commonly cooked on a griddle and served with various curries or vegetables.

Puri is a small, round, unleavened deep-fried Indian bread that puff up when cooked, typically served with various curries, vegetables, or as part of festive meals.

White bread is a soft, light-colored bread made from refined wheat flour, commonly used for sandwiches, toast, and various breakfast dishes.

Bhatura is a fluffy, deep-fried Indian bread made from leavened dough, typically served with chickpea curry (chole) in the popular dish Chole Bhature.

Methi Roti is a flavorful Indian flatbread made from whole wheat flour mixed with fresh fenugreek (methi) leaves, offering a slightly bitter and aromatic taste.

Methi Thepla is a spiced, thin Indian flatbread made from whole wheat flour combined with fenugreek leaves and spices, popular in Gujarati cuisine.

Mysore bonda is a delicious, deep-fried snack made from a spiced batter of urad dal (black gram) and rice flour, shaped into balls and often served with coconut chutney for dipping.

Cut Mirchi is a popular Indian snack made by deep-frying battered and spiced green chili peppers, which are then sliced and refried for extra crunch.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and typically served with chutneys.

Chilli Pakoda is a crispy, deep-fried Indian snack made by coating whole green chilies in spiced gram flour batter.

Veg puff is a flaky, pastry snack filled with a spiced mixture of vegetables, often including potatoes, peas, and carrots, and baked or deep-fried until golden brown.

Moong dal vada is a crispy, deep-fried fritter made from ground yellow split mung beans, seasoned with spices, onions, and herbs, often enjoyed as a savory snack or appetizer, typically served with chutney.

Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a spiced mixture of potatoes, peas, and sometimes meat, typically served with chutneys.

Veg Cutlet is a crispy Indian snack made from a spiced mixture of mashed vegetables, bread crumbs, and herbs, shaped into patties and deep-fried until golden brown.

Onion pakoda is a crispy, deep-fried snack made from thinly sliced onions mixed with seasoned chickpea flour (besan), herbs, and spices, perfect for pairing with tea or as an appetizer.

Aloo Tikki is a crispy, spiced potato patty, often shallow-fried and served with chutneys or as part of a chaat.

A Spring Roll is a crispy, thin pastry filled with a mixture of vegetables, often seasoned with soy sauce and spices, rolled up and deep-fried until golden brown.

Veg Cutlet is a crispy Indian snack made from a spiced mixture of mashed vegetables, bread crumbs, and herbs, shaped into patties and deep-fried until golden brown.

Aloo Vada is a deep-fried Indian snack made of spicy mashed potato filling coated in gram flour batter, often served with chutneys and commonly enjoyed as a street food.

Chilli Pakoda is a crispy, deep-fried Indian snack made by coating whole green chilies in spiced gram flour batter.

Moong dal vada is a crispy, deep-fried fritter made from ground yellow split mung beans, seasoned with spices, onions, and herbs, often enjoyed as a savory snack or appetizer, typically served with chutney.

Onion samosa is a crispy, triangular pastry filled with a spiced mixture of sautéed onions, potatoes, and herbs, deep-fried until golden brown, and often served with chutney as a popular snack or appetizer.

A Spring Roll is a crispy, thin pastry filled with a mixture of vegetables, and sometimes meat, often seasoned with soy sauce and spices, rolled up and deep-fried until golden brown.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas, often served with tangy chutneys or curries as a popular snack in Indian cuisine.

Onion samosa is a crispy, triangular pastry filled with a spiced mixture of sautéed onions, potatoes, and herbs, deep-fried until golden brown, and often served with chutney as a popular snack or appetizer.

Punugulu are crispy, deep-fried fritters made from fermented rice and lentil batter, often enjoyed as a popular snack in South India.

Masala vada is a crispy, deep-fried fritter made from spiced lentil dough, typically featuring ingredients like onion, green chilies, and herbs, commonly enjoyed as a savory snack in South India.

Special mixed chaat is a vibrant Indian street food dish featuring a combination of crispy snacks, tangy chutneys, yogurt, and an assortment of spices, creating a deliciously flavorful and textural experience.

Sev puri is a popular Indian street food dish consisting of crispy puris topped with a mixture of diced potatoes, onions, tangy chutneys, and a generous sprinkle of sev, creating a flavorful and crunchy snack.

Box of Pani Puri

Aloo Tikki Chaat is a tangy and spicy Indian street food dish made with crispy potato patties (Aloo Tikki), topped with yogurt, chutneys, spices, and sometimes garnished with onions and sev.

Moong Sprout Chaat is a nutritious Indian snack made from sprouted mung beans mixed with chopped onions, tomatoes, green chilies, and spices, often garnished with fresh coriander and served with tangy chutneys for a refreshing and flavorful treat.

Dahi Batata Puri is a popular Indian snack consisting of crispy puris filled with spiced mashed potatoes and topped with creamy yogurt, tangy tamarind chutney, and a sprinkle of chaat masala, creating a delicious blend of flavors.

Samosa Chaat is a flavorful Indian street food dish featuring crumbled samosas topped with yogurt, tamarind chutney, chopped onions, tomatoes, and a sprinkle of chaat masala, combining crispy, spicy, and tangy elements for a delicious snack.

Papdi Chaat is a popular Indian street food made with crispy fried dough wafers (papdi) topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of chaat masala, offering a delightful combination of crunch and flavors.

Kachori Chaat is a delicious Indian street food dish made with crispy, flaky kachoris (deep-fried pastries filled with spiced lentils or peas) topped with yogurt, tamarind chutney, chopped onions, and spices, creating a delightful mix of flavors and textures.

Chaat Puri is a type of Indian street food featuring crispy puris filled with a mixture of spiced potatoes, chickpeas, yogurt, tamarind chutney, and topped with chopped onions, coriander, and spices, offering a delightful combination of flavors and textures.

Bhel Puri is a popular Indian street food snack made from puffed rice mixed with chopped vegetables, tangy tamarind sauce, and various spices, often topped with sev (crunchy noodles) for added texture.

Taco bhel is a fusion snack combining crispy taco shells filled with a medley of traditional bhel ingredients like puffed rice, vegetables, tangy chutneys, and spices, offering a crunchy and flavorful experience.

Pav bread is a soft, fluffy, and slightly sweet bread roll that is commonly served with various Indian dishes, especially pav bhaji and vada pav.

Garlic chutney is a zesty condiment made from crushed garlic, spices, and sometimes red chilies, known for its bold flavor and often served alongside Indian dishes to add a spicy kick.

Khaman dhokla is a steamed, fluffy snack made from fermented chickpea flour, seasoned with mustard seeds and served with green chutney, popular in Gujarat, India.

Lilva kachori is a crispy, deep-fried pastry filled with a spiced mixture of fresh green pigeon peas (lilva) and herbs, often enjoyed as a snack or appetizer in Indian cuisine.

Sprouts are nutritious germinated legumes; moong sprouts are made from mung beans and are crunchy and slightly sweet, while chole sprouts are derived from chickpeas, offering a firmer texture and a nutty flavor, both used in salads, snacks, or as healthy additions to various dishes.

Idli Dosa Batter is a fermented mixture of ground rice and urad dal (black gram), used to make soft steamed idlis and crispy dosas, staple South Indian dishes.

Methi Roti is a flavorful Indian flatbread made from whole wheat flour mixed with fresh fenugreek (methi) leaves, offering a slightly bitter and aromatic taste.

Sugarcane juice is a naturally sweet beverage extracted from crushed sugarcane stalks, often enjoyed fresh and chilled, and is known for its refreshing taste and high energy content.

Orange juice is a refreshing beverage made from freshly squeezed or processed oranges, known for its sweet and tangy flavor and high vitamin C content, commonly enjoyed at breakfast or as a thirst-quencher.

Nimbu soda is a refreshing Indian drink made with freshly squeezed lemon juice, soda water, and a touch of sugar and salt, often garnished with mint or spices, providing a tangy and fizzy beverage perfect for hot weather.

Buttermilk is a tangy and refreshing dairy drink made by churning yogurt or milk, often seasoned with spices and herbs, commonly enjoyed in Indian cuisine as a cooling accompaniment to meals.

Carbonated beverages.

Sweet lassi is a creamy, yogurt-based drink blended with sugar and often flavored with cardamom or fruit, creating a refreshing and indulgent beverage enjoyed in Indian cuisine.

Salt lassi is a savory yogurt-based drink seasoned with salt and spices, such as cumin and black salt, offering a refreshing and cooling beverage often enjoyed during hot weather or alongside spicy meals.

Rose lassi is a fragrant and refreshing yogurt-based drink flavored with rose syrup, sugar, and sometimes a hint of cardamom, creating a creamy and floral beverage that's popular in Indian cuisine.

Falooda is a delightful Indian dessert made with layers of vermicelli, basil seeds, rose syrup, and milk, often topped with ice cream and served chilled, offering a refreshing and sweet treat.

Cold coffee is a refreshing beverage made by blending brewed coffee with milk and sugar, often served over ice, sometimes topped with whipped cream or chocolate syrup for an indulgent treat.

Chocolate shake is a rich and creamy beverage made by blending chocolate syrup or cocoa powder with milk and ice cream, creating a deliciously indulgent treat enjoyed as a dessert or snack.

Chikoo shake is a creamy and sweet beverage made from ripe sapodilla (chikoo) blended with milk and sugar, often enjoyed as a nutritious and refreshing drink.

Rose milk is a sweet and fragrant beverage made by mixing milk with rose syrup, often garnished with nuts or rose petals, creating a refreshing and aromatic drink popular in Indian cuisine.

Badam milk is a sweet and creamy beverage made from almond paste, milk, and flavored with cardamom and saffron, often served chilled as a refreshing drink or dessert.

Cardamom tea is a fragrant, spiced Indian tea made by brewing black tea with cardamom pods, offering a warm, aromatic flavor.

Masala tea is a spiced Indian beverage made by brewing black tea with a blend of aromatic spices, such as ginger, cardamom, and cinnamon, often sweetened and served with milk.

Rasmalai is a popular Indian dessert made of soft, spongy cottage cheese balls (chenna) soaked in sweetened, flavored milk, often garnished with nuts and saffron.

Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

Spicy chutney is a flavorful condiment made from ground spices, herbs, and ingredients like green chilies, garlic, and tamarind, often served alongside Indian dishes to add heat and enhance flavors.

Sev is a popular Indian snack made from finely shredded and deep-fried gram flour, often seasoned with spices, and used as a crunchy topping for various dishes like chaats or enjoyed on its own as a savory snack.

Indian Yogurt (Dahi) is a traditional Indian yogurt made from fermented milk, known for its creamy texture and tangy flavor, commonly used as a side dish, ingredient in recipes, or enjoyed on its own.

Indian cheese, often referred to as "paneer," is a fresh, soft cheese made from curdled milk, widely used in various Indian dishes for its mild flavor and ability to absorb spices.

Papad is a thin, crispy Indian cracker made from lentil flour, rice, or chickpea flour, often seasoned with spices and roasted or fried, commonly served as an appetizer or side dish.

Pani Puri Pani is a spicy and tangy flavored water made with tamarind, mint, and various spices, served with hollow crispy puris filled with a mixture of potatoes, chickpeas, and the flavored water in the popular street food dish known as Pani Puri.

Choose between spicy (green) and sweet (red) chutney.

Papdi Chaat is a popular Indian street food made with crispy fried dough wafers (papdi) topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of chaat masala, offering a delightful combination of crunch and flavors.

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a griddle and often served with butter, yogurt, or pickle.

Dabeli is a spicy Indian street food snack consisting of a mashed potato filling flavored with tamarind and spices, served in a bun and topped with peanuts, pomegranate, and sev.

Pani puri is a popular Indian street food consisting of crispy hollow puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, and often a mix of potatoes, chickpeas, or sprouts.

Dahi Batata Puri is a popular Indian snack consisting of crispy puris filled with spiced mashed potatoes and topped with creamy yogurt, tangy tamarind chutney, and a sprinkle of chaat masala, creating a delicious blend of flavors.

Sev puri is a popular Indian street food dish consisting of crispy puris topped with a mixture of diced potatoes, tangy chutneys, and a generous sprinkle of sev, creating a flavorful and crunchy snack.

Paneer butter masala is a rich and creamy North Indian dish featuring paneer cubes cooked in a velvety tomato-based gravy, enhanced with butter and a blend of aromatic spices, often served with naan or rice.

Special pav bhaji with Amul butter is a rich and flavorful variation of the classic dish, featuring a spicy vegetable mash generously topped with creamy Amul butter and served with soft, buttered pav (bread rolls).

Aloo Matar is a popular North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy.

Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire.