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Raag is under new management and revolutionizing Indian cuisine drawing inspiration from the vibrant scenes of London and New York. With a blend of modern culinary influences with traditional Indian flavors, this Edina eatery boasts a stylish bar and a menu catering to diverse preferences, including vegan and gluten-free options. Collaborations with renowned chefs from the James Beard Foundation, as well as popular personalities from Food Network shows like Chopped and Beat Bobby Flay and media recognition solidify Raag's place as a progressive culinary destination in the Twin Cities. “This is not the same Raag,” Goorha says. “If you’ve been here before, come back and try it again—you’ll immediately see and feel how different it is.