Punjabi Rasoi Indian cuisine Menu

It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.

A combination of samosa, pakora (vegetable and paneer).

Chaat recipe made with deep-fried flat puri with other chaat chutneys.

Bites size pieces of fish, chicken and lamb with sauces

Bite size grilled chicken pieces flavored with mouth watering species.

Prawns in spicy, hot, sweet and sour sauce.

A combination of a warm and mouth- melting variety of bread cooked in the traditional clay oven. Garlic, onion and classic

a fritter originating from the Indian subcontinent, It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters.

Papadum is an Indian snack made with either lentil, gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread.

Bite size pieces of white chicken flavored meat.

Mix vegetables cooked with steamed basmati rice and flavored with yougurt, saffron, cardamom and spices served with yogurt garnished with cucumber and spices.

Boneless chicken marinated with herbs and spices and then cooked in basmati rice with saffron and spices. Served with yogurt garnished with cucumber and spices.

Lamb marinated with herbs and spices and slow-cooked in basmati rice flavored with saffron and cardamom. Served with yogurt garnished with cucumber and spices.

Delicately seasoned prawns with herbs and spices and slow-cooked in saffron and cumin flavored basmati rice

A mixture of black-red lentils cooked in rich cream, garlic, cilantro sauce.

Green peas, homemade Indian cheese cooked in onion, cardamom and fenugreek.

Traditional yellow lentil cooked in garlic and tomato sauce.

Homemade Indian cheese cooked in onion and garlic-ginger sauce.

Seasonal vegetables cooked in tomato, ginger and garlic sauce infused with peppercorns.

Chickpeas simmered in tangy tomato-onion-tamarind sauce, with bay leaves and tangy mango powder.

Spinach, onion gravy cooked with homemade paneer

Milk cream, tomatoes, fenugreek with Indian homemade cheese.

Paneer cubes cooked in tomato-fenugreek and onion creamy masala sauce.

Homemade cheese cooked in simmering creamy tomato, capsicum, herbs and onion sauce.

Seasonal vegetables with a splash of coconut cream and cooked in simmering curry leaves and coconut milk.

Boneless chicken cooked with capsicum, onions, rich tomato gravy, fennel seeds, cilantro and cardamom.

Marinated chicken (milk cream with flavored spices) cooked in tomato and onion sauce with fenugreek, cilantro and cardamom

Type of curry made from chicken with a spiced tomato and butter(makhan) sauce

It is a delicately spiced creamy and delicious curry of chicken cooked with fresh fenugreek or methi

Chicken vindaloo is a delicious spicy & flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Chicken marinated in herbs and spices and deep- fried for the crunchy taste.

Kebab size pieces of goat marinated with mouth watering spices and served with veggies, tikka masala sauce