Outstanding! Best steak in town, bacon brussel sprouts and asparagus are great. Repeat customer
The best filet ever! Mash potatoes flavor spot on . Caesar salad not the best…but white anchovies a nice touch. Service wonderful.
Extremely disappointed. Came here for another special occasion and sadly, it was not good. First, valet parking no longer exists. After 40 mins and 8 blocks in 29degrees weather, we finally made it. We did call in advance with the parking issue we were having. Then the waiter with all the excuses of why valet is no longer offered, including a partnership with a hotel next door, we were able to order drinks, appetizers, etc. The waiter began moving plates, silverware, and menus from us to get the napkin and place in our lap. It may be etiquette but it was rude without asking. The food was salty and the service was slow. The ribeye was a very fatty cut of meat. The filet was spot on. Only one person of our party of 4 was asked for dessert. Everyone else ignored and we were there for a “birthday celebration”. There are too many competitive steakhouses to have to deal with this.
Google needs extra stars: Dinner was quiet in a very tranquil setting. The wait staff was phenomenal and attentive with impeccable timing for everything. A rehearsed flow with grace and humor! (Who doesn't want anchovies on a Ceasar Salad should be immediately escorted out!) To the Chef: Thank you for seeing us, nothing short of extraordinary. Meat: warm, tender, seasoned perfecting. My wife is still raving over your peppercorn cream sauce. I enjoyed the Bernaise Sauce. The green beans had light seasoning, with a crispy bite and the potatoes had beautiful texture. The idea of having all of the dishes come together speaks volumes of your ability. The Peach bread pudding had a light flavor or sugar, the creme a hint of pineapple and the balance of letting the flavors come through without being buried in sugar means, to me, a great example of what a chef is. To the waitress and waitress in training: Hard to find people who are spontaneous and perfect in their timing. You both enhanced the flavor of dinner with awesome service. I wish I lived in Tulsa. Vr Adam
Absolutely the worst dining experience I e ever had. 27 min before we were asked out drink order. Food order was taken at 7:10 reservation was for 630 and we were seated a couple minutes early. At 7:38 got the attention of a different waiter because ours was MIA told him I needed the check that I would pay for entrees that weren’t received because we needed to leave for a play. That took 5 min for a manager to come over and say out good was on the way. Only positive is he didn’t charge us for 2 glasses of wine a cheese plate and a glass of tea that went unfilled. I have eaten there 4 times and have always been impressed even had a Christmas party there 2 years ago with a tab over 5K. I will never be back. The waiter should be embarrassed.
The food was top notch, but our experience was made 10x better by our "guide" Blaze. His knowledge of the menu and drinks allowed us to have an amazing dining experience. His suggestion of the mac-n-cheese was the best! I definitely can recommend the strawberry kiss cocktail. The oysters were perfectly prepared. Thank you guys for a wonderful experience!