PRHYME: Downtown Steakhouse Menu

4.5

(700+ Reviews)

$Steak house, Restaurant

Appetizers Soups / Salads Usda Prime Beef Entrees Half Size Full Size Desserts

Appetizers
- NO BREAD
- Classic Shrimp Cocktail
  boiled jumbo shrimp, served with gin cocktail sauce
  $21.00
- 2 Layer Jumbo Lump Crab Cake
  preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
  $26.00
- Seared Sea Scallops & Pork Belly
  smoked carrot puree, brussels sprout leaves
  $26.00
- Charcuterie & Cheese Board
  chef’s selection of cured meats & cheeses, accompaniments, crostini
  $26.00
- East Coast Oysters
  half dozen, gin cocktail sauce, horseradish slaw
  $24.00
- Jumbo Lump Crab Cocktail
  served with gin cocktail sauce & lemon
  $24.00
- Fried Escargot
  white wine butter poached escargots, herbed lemon aioli
  $17.00
- Beef Medallions
  served with fresh chimichurri, arugula, sauteed wild mushrooms
  $37.00
- Classic White Sturgeon Caviar
  served with traditional accompaniments
  $110.00
Soups / Salads
- French Onion Soup
  caramelized onion, swiss, parmesan, gruyère, crostini
  $15.00
- Seafood Bisque
  blue crab, roasted mirepoix, sherry crème fraîche
  $16.00
- Prhyme Chop Salad
  baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
  $15.00
- Center-Cut Iceberg Salad
  grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
  $15.00
- Classic Caesar Salad
  roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
  $14.00
- Seasonal Vegetable Salad
  roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey
  $16.00
Usda Prime Beef
- 6 Oz. Prime Filet
  served with garlic smashed potatoes, haricots verts, herbed butter (gf)
  $44.00
- 6 Oz. Prime Filet & Frites
  served with hand-cut frites, haricots verts, béarnaise
  $47.00
- 6 Oz. Mushroom Prime Filet
  served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
  $48.00
- 12 Oz. Prime Filet
  served a la carte
  $68.00
- 14 Oz. Prime N.Y. Strip
  served a la carte
  $59.00
- 16 Oz. Prime Ribeye
  served a la carte
  $66.00
- USA Wagyu
  $100.00
- A5 Wagyu Strip
  served a la carte
  $175.00
- Prime Porterhouse
  Served a la carte.
  $175.00
Entrees
- Broiled New Zealand Lamb Chops
  wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
  $47.00
- Double Bone-In Pork Chop
  beet & apple hash, cognac demi glace, smoked peach compote
  $37.00
- Pan Seared King Salmon
  sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay
  $44.00
- Prhyme Mixed Grill
  served with seasonal vegetables & appropriate sauces. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), glazed pork loin
  $59.00
- Stuffed Breast Of Chicken
  local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
  $39.00
Half Size
- Half Bacon Butter Brussels Sprouts
  Sauteed with brown butter and lardon, serves 1-2
  $8.00
- Half Classic Mac N' Cheese Gratin
  Classic steakhouse Mac 'n Cheese, serves 1-2
  $9.00
- Half Garlic Smashed Potatoes
  Buttery and creamy, serves 1-2
  $7.00
- Half Loaded Smashed Potatoes
  bacon, cheddar, crème fraîche, chive
  $8.00
- Half Maque Choux
  $8.00
- Half Prhyme Potato Gratin
  Broiled and topped with bread crumbs, serves 1-2
  $9.00
- Half Sauteed Mushrooms
  A house favorite, marinated and sauteed to perfections, serves 1-2
  $8.00
- Half Sauteed Spinach
  $8.00
- Half Creamed Spinach
  $9.00
- Half Asparagus
  $9.00
Full Size
- French Fries
  Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
  $12.00
- Full Bacon Butter Brussels Sprouts
  Sauteed with brown butter and lardon, serves 3-4
  $15.00
- Broccolini
  Broccolini with Bearnaise sauce
  $13.00
- Full Classic Mac N' Cheese Gratin
  Classic steakhouse Mac 'n Cheese, serves 3-4
  $15.00
- Full Creamed Spinach
  $15.00
- Full Garlic Smashed Potatoes
  Buttery and creamy, serves 3-4
  $12.00
- Full Loaded Smashed Potatoes
  bacon, cheddar, crème fraîche, chive
  $15.00
- Full Maque Choux
  $13.00
- Full Prhyme Potato Gratin
  Broiled and topped with bread crumbs, serves 3-4
  $15.00
- Full Sauteed Mushrooms
  A house favorite, marinated and sauteed to perfections, serves 3-4
  $13.00
- Full Sauteed Spinach
  $13.00
- Haricot Verts
  French-style green beans, lightly sauteed, feeds 3-4
  $10.00
- Onion Rings
  $13.00
Desserts
- Prhyme Chocolate Pie
  oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
  $14.00
- Chantilly Cheesecake
  topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
  $13.00
- Bread Pudding
  Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
  $14.00
- 2 Scoops Ice Cream
  $8.00
- Carrot Cake
  candied walnuts, cinnamon cream cheese icing
  $14.00