Appetizers
- Classic Shrimp Cocktailboiled jumbo shrimp, served with gin cocktail sauce$21.00
- 2 Layer Jumbo Lump Crab Cakepreserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette$24.00
- Seared Sea Scallops & Pork Bellysmoked carrot puree, brussels sprout leaves$26.00
- Charcuterie & Cheese Boardchef’s selection of cured meats & cheeses, accompaniments, crostini$26.00
- East Coast Oystershalf dozen, gin cocktail sauce, horseradish slaw$25.00
- Jumbo Lump Crab Cocktailserved with gin cocktail sauce & lemon$24.00
- Fried Escargotwhite wine butter poached escargots, herbed lemon aioli$18.00
- Beef Medallionsserved with fresh chimichurri, arugula, sauteed wild mushrooms$37.00
- Classic White Sturgeon Caviarserved with traditional accompaniments$110.00
Soups / Salads
- French Onion Soupcaramelized onion, swiss, parmesan, gruyère, crostini$15.00
- Seafood Bisqueblue crab, roasted mirepoix, sherry crème fraîche$16.00
- Prhyme Chop Saladbaby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)$15.00
- Center-Cut Iceberg Saladgrape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing$15.00
- Classic Caesar Saladroasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons$14.00
- Seasonal Vegetable Saladroasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey$16.00
USDA Prime Beef
- 6 Oz. Prime Filetserved with garlic smashed potatoes, haricots verts, herbed butter (gf)$46.00
- 6 Oz. Prime Filet & Fritesserved with hand-cut frites, haricots verts, béarnaise$47.00
- 6 Oz. Mushroom Prime Filetserved with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace$48.00
- 12 Oz. Prime Filetserved a la carte$69.00
- 14 Oz. Prime N.Y. Stripserved a la carte$62.00
- 16 Oz. Prime Ribeyeserved a la carte$69.00
- A5 Wagyu Stripserved a la carte$175.00
- Cowboy Cut Ribeyeserved a la carte$138.00
- Prime PorterhouseServed a la carte.$175.00
- USA Wagyu$100.00
Entrees
- Broiled New Zealand Lamb Chopswild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel$49.00
- Double Bone-In Pork Chopbeet & apple hash, cognac demi glace, smoked peach compote$38.00
- Pan Seared King Salmonsautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay$45.00
- Prhyme Mixed Grillserved with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.$59.00
- Stuffed Breast Of Chickenlocal bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts$39.00
Half Size
- Half Bacon Butter Brussels SproutsSauteed with brown butter and lardon, serves 1-2$9.00
- Half Classic Mac N' Cheese GratinClassic steakhouse Mac 'n Cheese, serves 1-2$9.00
- Half Garlic Smashed PotatoesButtery and creamy, serves 1-2$9.00
- Half Loaded Smashed Potatoesbacon, cheddar, crème fraîche, chive$11.00
- Half Maque Choux$8.00
- Half Prhyme Potato GratinBroiled and topped with bread crumbs, serves 1-2$9.00
- Half Sauteed MushroomsA house favorite, marinated and sauteed to perfections, serves 1-2$9.00
- Half Sauteed Spinach$8.00
- Half Creamed Spinach$9.00
- Half Asparagus$9.00
Full Size
- French FriesHand-cut daily, served with ketchup and garlic aioli, feeds 3-4$13.00
- Full Bacon Butter Brussels SproutsSauteed with brown butter and lardon, serves 3-4$15.00
- BroccoliniBroccolini with Bearnaise sauce$13.00
- Full Classic Mac N' Cheese GratinClassic steakhouse Mac 'n Cheese, serves 3-4$15.00
- Full Creamed Spinach$15.00
- Full Garlic Smashed PotatoesButtery and creamy, serves 3-4$14.00
- Full Loaded Smashed Potatoesbacon, cheddar, crème fraîche, chive$15.00
- Full Maque Choux$13.00
- Full Prhyme Potato GratinBroiled and topped with bread crumbs, serves 3-4$15.00
- Full Sauteed MushroomsA house favorite, marinated and sauteed to perfections, serves 3-4$14.00
- Full Sauteed Spinach$13.00
- Haricot VertsFrench-style green beans, lightly sauteed, feeds 3-4$12.00
- Onion Rings$13.00
Bar Menu
- Diner BurgerUSDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites$18.00
- Prhyme French Dipciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus$21.00
- Fried Mac N' Cheesemac sauce, bacon, fried sage$14.00
- Prhyme Burgerbrie cheese, grilled red onions, arugula, applewood smoked bacon, PRHYME steak sauce$18.00
- Prhyme MeatloafHomestyle meatloaf made with USDA Prime beef, PRHYME steak sauce, smashed potatoes, bacon brussels sprouts$24.00
- Fried Onion Ringsbuttermilk fried, PRHYME steak sauce$13.00
- King Salmon Burgercornichon aioli, olive tapenade, butter lettuce, Farrell Family brioche bun$17.00
- Prhyme Steak Fritesprime tenderloin medallions, frites, green beans, béarnaise sauce$37.00
- Prhyme StroganoffUSDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs, creme fraiche$29.00
- Stuffed Breast Of Chickenstuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts$25.00
- Beef Mediallionsserved with fresh chimichurri, arugula, sauteed wild mushrooms$37.00
Desserts
- Prhyme Chocolate Pieoreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream$15.00
- Chantilly Cheesecaketopped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate$14.00
- Bread PuddingOrange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts$14.00
- 2 Scoops Ice Cream$8.00
- Carrot Cakecandied walnuts, cinnamon cream cheese icing$14.00
