Premium Sweets & Restaurant (প্রিমিয়াম সুইটস এন্ড রেস্টুরেন্ট) Menu

This Chicken Biryani is a layer of chicken and rice that includes spices and aromatic ingredients which will give you an incomparable taste and for that you will want to eat this dish again and again.

If you are looking for an incredibly tasty beef biryani, I will say you got to try Premium Beef Biriyani. This biriyani rice cooked with spice and juicy meat and freshly fried onions to enhance the flavor of the biryani greatly .

Fluffy, long-grain white rice, lightly garnished with a sprig of fresh dill.

Deep-fried pastry typically filled with a savory mixture of spiced potatoes and peas, inspired by American interpretations of traditional South Asian flavors.

This fragrant beef curry is one of premium's signature dishes. this dish is famous among the customers for fragrance spices paired with tender meat.

Half leg of chicken marinated in a blend of yogurt and traditional spices, then roasted in a tandoori oven.

Basmati rice sautéed with a blend of spices, typically includes a mix of vegetables or meat, garnished with herbs to create a flavorful Pilaf.

Eggs enveloping seasoned mashed potatoes, creating a delightful fusion of creamy and savory flavors.

Boneless chicken simmered in a creamy curry sauce, typically includes a blend of aromatic spices and herbs.

Goat kacchi biryani typically includes raw goat meat marinated in a blend of spices and yogurt, layered with basmati rice, and slow-cooked to perfection.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A traditional Indian sweet made with gram flour, sugar, and ghee, often flavored with cardamom.

Traditional Indian sweet, typically includes milk solids, sugar, and cardamom, often garnished with desiccated coconut.

Sweet mowa chomchom: Soft, milk-based confection typically includes sugar, cardamom, and coconut, often garnished with nuts.

Soft cheese dumplings typically soaked in sweetened milk, often garnished with nuts and flavored with cardamom.

A traditional sweet pudding made from fresh paneer (Indian cottage cheese) and typically includes sugar and cardamom for a delightful treat.

Soft cheese patties in a sweet, creamy milk sauce, typically flavored with saffron and cardamom.

Sweet baby chomchom, a traditional Indian confection typically made with milk solids, sugar, and cardamom, offering a soft and moist texture.

Smooth coconut jam, typically includes coconut milk and sugar, offering a sweet and creamy spread.

Deep-fried milk dumplings soaked in cardamom-infused sugar syrup.

Deep-fried pastry balls soaked in sugar syrup, typically made with milk solids and flavored with cardamom.

Deep-fried pastry typically made from milk solids, soaked in sugar syrup.

Malai curry: Soft cheese patties soaked in sweetened coconut milk, garnished with cardamom and nuts.

Soft cheese balls typically soaked in sweet syrup, known as rasgulla, offering a melt-in-the-mouth experience.

Typically made with gram flour, sugar, and ghee, this sweet treat features small, soft, and melt-in-the-mouth balls, often enjoyed during celebrations.

Deep-fried dough, soaked in sweet syrup, typically flavored with cardamom and saffron.

Traditional Indian sweet typically made with condensed milk and sugar, flavored with cardamom, and garnished with nuts.

A traditional sweet treat made with condensed milk and sugar, typically flavored with rose water and garnished with edible silver leaf.

Traditional Indian sweet typically made with jaggery and milk solids, often flavored with cardamom and garnished with nuts.

Sweet, dense confection typically made with milk solids, sugar, and flavored with cardamom or pistachios.

Chickpea-based sweet treat typically includes sugar and cardamom, crafted into soft, melt-in-the-mouth bites.

Soft, sweetened cheese delicacy, typically includes a hint of cardamom, garnished with rabri (thickened sweetened milk).

Soft cheese balls typically soaked in a sweet syrup.

A traditional dessert made from slow-cooked milk solids, sugar, and ghee, typically flavored with cardamom and garnished with nuts.

Traditional rice pudding made with jaggery, typically includes milk and rice, offering a sweet and creamy treat.

Typically includes rich chocolate layers, sweetened condensed milk, and crushed biscuits, creating a dense and indulgent sweet treat.

Creamy yogurt in a plastic box, typically includes fresh berries and crunchy granola.

Deep-fried dough pastry soaked in sweet syrup, typically includes flour, yogurt, and ghee, inspired by traditional Indian sweets.

A traditional rice pudding, typically includes condensed milk and sugar, often flavored with cardamom and garnished with nuts.

Rice pudding made with milk and sugar, typically flavored with cardamom and garnished with nuts.

Rice pudding made with milk and sugar, flavored with cardamom, and typically garnished with nuts.

A traditional pudding typically featuring a creamy base with hints of vanilla and cardamom, often garnished with a sprinkle of nuts or dried fruits.

Soft cheese patties soaked in creamy milk, typically flavored with saffron and cardamom.

Soft, spongy cheese balls soaked in a light sugar syrup.

Deep-fried pastry balls soaked in sugar syrup, typically featuring ingredients like milk solids and cardamom.

Eggs whisked together with a blend of cheese, capsicum, onion, and mushroom, served alongside toasted bread.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Potatoes sautéed with spices, typically includes onions and herbs, inspired by Indian flavors.

A medley of seasonal vegetables, typically prepared to highlight their natural flavors, often served as a nutritious start to the day.

If you are looking for an incredibly tasty beef biryani, I will say you got to try Premium Beef Biriyani. This biriyani rice cooked with spice and juicy meat and freshly fried onions to enhance the flavor of the biryani greatly .

Goat kacchi biryani typically includes raw goat meat marinated in a blend of spices and yogurt, layered with basmati rice, and slow-cooked to perfection.

Chicken cooked with basmati rice, typically includes aromatic spices and herbs.

Fluffy, long-grain white rice, lightly garnished with a sprig of fresh dill.

Basmati rice sautéed with a blend of spices, typically includes a mix of vegetables or meat, garnished with herbs to create a flavorful Pilaf.

Tender beef and basmati rice, cooked together with a blend of spices, typically includes aromatic herbs to create a distinctive flavor profile.

Tender goat pieces cooked with fragrant basmati rice, garnished with caramelized onions, fresh cilantro, and tomatoes.

This fragrant beef curry is one of premium's signature dishes. this dish is famous among the customers for fragrance spices paired with tender meat.

Boneless chicken simmered in a creamy curry sauce, typically includes a blend of aromatic spices and herbs.

Spinach sautéed with garlic, onions, and a blend of spices, typically cooked to a tender consistency.

Mola fish, seasoned and deep-fried to achieve a crisp exterior.

Hilsa fish, lightly battered and fried, often served with a hint of lemon.

Rohu fish, seasoned and fried, typically includes a light batter to enhance its natural flavors.

Eggs enveloping seasoned mashed potatoes, creating a delightful fusion of creamy and savory flavors.