Pink Ivy Kitchen and Bar Menu

Broccolini, Tomato, Cucumber, Mixed Greens, Grilled Sourdough, Fresh Mozzarella, Balsamic Vinaigrette

Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Blue Cheese

Sweet Potato Romesco, Smoked Castelvetrano Olives, Capers, Parsley GF, Vegan

Garlic Aioli, Shaved Horseradish, Parsley

Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli

Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche Bun

Pineapple-Chipolte Marinated Chicken Thigh, Shredded Lettuce, Pickles and Tomato

Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado, Pepperonata Sauce on Side, Mixed Green Salad

Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion

Lamb and Beef Gyro, Brown Rice, Quinoa, Tomatoes, Cucumbers, Endive, Feta, Pickled Red Onion, Tzatziki

Bone-In, Coconut-Jasmine Rice, Scallions, Gochujang Aioli, Cucumber-Kimchi Slaw, Sesame Seeds

Fried Italian doughnuts, raspberry creme anglaise

Consumer Advisory: *These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Credit Card Processing Fee If you use a credit card, we will charge an additional 3% to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.