Phở L'amour Menu

Baos (pork, beef, chicken, tofu, or shrimp +1|

Spring rolls with grilled pork and shrimp|

Half order of dumplings, choice of chicken or pork, available steamed or fried.

Chicken pho

Round eye steak & brisket.

Dumplings (pork or chicken)

Spring rolls with shrimp

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and crushed peanuts, often garnished with lime and cilantro.

Cream cheese & crawfish wontons |12|

Round eye steak

Round eye steak & brisket.

Round eye steak & soft tendon

Round eye steak and meatballs

Round eye steak, brisket & meatballs

Round eye steak, brisket, & tendon

Round eye steak, brisket, soft tendon, & meatballs

Meatball Pho (sm 12)

Round eye steak and tripe round eye steak, soft tendons, & tripe.

Round eye steak, brisket, & tripe

Round eye steak, soft tendons, & tripe.

Chicken pho

Pho special |sm 12||

Spicy tomato noodle soup w/ beef or chicken. (shrimp +2)

Pho seafood sm 12||

Pho shrimp sm 12||

Filet mignon pho sm 14

Spicy tomato pho with shrimp

Cajun pho shrimp, crawfish, & sausage|

Pho ( No meat)

Rice noodle or egg noodle w/seafood

Rice noodle or egg noodle w/wonton

pork and shrimp wontons

Dumpling soup with choice of chicken or pork in a savory broth, served with traditional Vietnamese noodles.

Spring rolls with grilled pork and shrimp|

Spring rolls with shrimp

Spring rolls with shrimp and vietnamese ham|

Spring rolls with grilled chicken

Spring rolls with grilled pork

Egg rolls with shrimp and pork] (viet style +2)

Fried wontons with pork and shrimp

Dumplings (pork or chicken)

Cream cheese & crawfish wontons |12|

L'amour chicken lettuce wrap

Half order of dumplings, choice of chicken or pork, available steamed or fried.

Deep-fried rolls filled with shrimp, pork, and mixed vegetables.

Fried chicken wings tossed in sweet chili garlic sauce, served with rice.

Shrimp wrapped in egg roll paper, deep-fried until crispy.

Shrimp and vegetables wrapped in egg roll paper and deep-fried until crispy.

Crispy fried egg rolls typically filled with cabbage, carrots, mushrooms, and vermicelli noodles.

Crispy fried rolls typically filled with cabbage, carrots, mushrooms, and vermicelli, wrapped in eggroll skin.

Rice noodles stir-fried with pork, egg, bean sprouts, scallions, and garnished with crushed peanuts.

Pad Thai with filet typically includes stir-fried rice noodles, slices of tender filet, eggs, bean sprouts, and peanuts, all tossed in a savory tamarind sauce.

Stir-fried rice noodles with beef, typically includes egg, bean sprouts, and onions, served with a side of crushed peanuts and lime.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is garnished with crushed peanuts and lime.

Stir-fried rice noodles with shrimp, beef, pork, and chicken, typically includes eggs, bean sprouts, and a tamarind sauce, garnished with peanuts and lime.

Rice noodles stir-fried with egg, crawfish, shrimp, crab meat, chicken, and sausage, garnished with bean sprouts and crushed peanuts.

Rice noodle soup w/ vegetable & tofu

Stir fried Rice Noodle or Egg Noodle w/ vegetable & Tofu

Crispy noodle with vegetables & tofu

Stir fried vegetables & tofu served with steamed rice

Fried tofu

Grilled pork

Grilled chicken

Vietnamese ham

Combination

Filet

Fried egg

Grilled Tofu

Grilled Beef

A selection of carbonated beverages, including but not limited to Coke, Diet Coke, Sprite, and Dr. Pepper.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich and creamy plant-based milk made from whole soybeans.

Honeydew bubble tea combines sweet honeydew flavoring with a green tea base, typically enhanced with non-dairy creamer.

Pineapple bubble tea typically includes a green tea base, infused with pineapple flavor, and served with tapioca pearls.

A refreshing blend with coconut flavor, typically includes tapioca pearls and a base of green or black tea, sweetened to taste.

Premium matcha powder typically blended with milk, offering a smooth and slightly earthy taste.

Watermelon bubble tea typically includes a refreshing blend of real watermelon flavor, brewed green tea, and sweetened to taste, often served with tapioca pearls.

Seafood

Combination

Beef

Chicken

Shrimp

Vegetable

Grilled pork

Fried Eggrolls

Grilled shrimp

Grilled shrimp & pork

Grilled pork & eggrolls

Grilled shrimp & eggrolls

Grilled chicken

Grilled beef

Grilled chicken w/steamed rice

Grilled shrimp w/steamed rice

Grilled beef & vegetables w/ steamed rice

Grilled pork & eggrolls w/steamed rice

Grilled pork loin, sunny side egg w steamed rice

Grilled pork chop & egg rolls w/steamed rice

Marinated filet steak w/ steamed rice

Grilled shrimp and vegetables w/steamed rice

Combination fried rice

Seafood fried rice

Shrimp fried rice

Beef fried rice

Chicken fried rice

Lemongrass grilled chicken w/steamed rice

Curry chicken w/steamed rice

Spicy curry chicken soup

Cajun fried rice

Stir-fried with a medley of vegetables such as broccoli, carrots, and bok choy, typically seasoned with garlic and soy sauce.

Rice noodles and a mix of vegetables, typically including tofu, broccoli, carrots, and bok choy, served in a vegetable broth garnished with onion and cilantro.

Peas carrots onions bean sprouts fried egg and jalapeño. topped with cilantro

Fluffy white grains, perfectly steamed to complement any meal.

Freshly prepared rice noodles, typically served as a light and versatile side.

Beef bone broth, traditionally simmered to extract rich flavors, often used as a base in pho dishes.

Beef tendons, typically simmered until tender, offering a gelatinous texture often sought after for its unique mouthfeel.

Vietnamese-style meatballs, typically made from ground pork mixed with lemongrass, garlic, and traditional seasonings.

A salty-sweet sauce commonly made from fermented soybeans, spices, and sweeteners, often used as a condiment or glaze.

A spicy and tangy sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, often used to add heat and flavor to dishes.

Thinly sliced stomach lining of a cow, typically simmered to tenderness.

A traditional Vietnamese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork, typically prepared to complement your main meal.

Tender slices of filet, typically served as a flavorful addition to enhance your meal.

Made with a blend of dried chilies, garlic, and oil, offering a spicy kick to enhance dishes.

A traditional Vietnamese condiment, typically consisting of fermented fish and salt, blended to achieve a complex umami flavor.