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Appetizers
- Calamaricalamari steak, parmesan crust, lemon butter$22.00
- Chatcuterie Plate$12.00
- Escargotssix snails in the shell, baked in garlic butter with toast points and lemon$21.00
- Foie Gras$18.00
- Friteshouse-made frites with aioli$12.00
- Oysters Rockefellereach; baked with a spinach, bacon, onion and Pernod stuffing, topped with Bearnaise$5.50
- Shrimp de Jonghethree U12 shrimp, lemon and garlic butter, breadcrumbs, baked golden$19.00
- Cheese Plate$12.00
Soups & Salads
- Beet Saladmesclun, roasted beets, breaded chevre medallion, balsamic dressing$9.00
- Caesar saladromaine, traditional Caesar dressing, anchovy, parmesan, croutons$8.00
- French onion soupcaramelized onions in a rich beef broth, topped with baguette croutons and Gruyere then baked$14.00
- Lyonnaise saladfrisee, lardons, blue cheese, croutons, poached egg, red wine vinaigrette$9.00
- Pastiche saladmesclun, orange segments, berries, thinly sliced onion, raspberry vinaigrette, crisp won-tons$8.00
- Soup du jourchanges frequently$8.00
- Full Spinach Salad$14.00
- Half Spinach Salad$9.00
Entrees
- Chicken breastpan-roasted, morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes$36.00
- Duck breastpan-roasted, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois$41.00
- Entrecote16oz. NY strip crusted in crushed black peppercorns, Cognac sauce, haricots verts, glazed carrots, Dauphinois$54.00
- Filet frites6oz. tenderloin steak, Bercy butter, frites, aioli$40.00
- Filet lobster8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois$58.00
- Lamb rackmedium-rare grilled lamb rack, Port wine and fig glace, haricots verts, glazed carrots, Dauphinois$53.00
- Nicoise saladpreserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing$27.00
- NY frites8oz. strip steak, Bercy butter, frites, aioli$36.00
- Pork chopthick grilled pork chop, caramelized onions with fresh thyme and blue cheese, haricots verts, glazed carrots, roasted potatoes$37.00
- Pork mignonspan-roasted pork filet wrapped in bacon, summer fruit chutney, haricots verts, glazed carrots, roasted potatoes$36.00
- RatatouilleMediterranean vegetable stew of tomatoes, onions, fennel, zucchini, eggplant, peppers, olives and capers, basil EVOO$27.00
- Salmongrilled, saffron aioli, saute of grape tomatoes, olives, peppers, onions and zucchini, roasted potatoes$37.00
- Salmon frites6oz. salmon, Bercy butter, frites, aioli$30.00
- Skate wingsauteed, with capers, brown butter and lemon, haricots verts, Dauphinois$36.00
- Troutsauteed, with almonds in beurre noisette, haricots verts, roasted potatoes$36.00
- Fluke$36.00
- Filet Sophie$51.00
- Veal Chop$45.00
- Cassoulet$38.00
Features
- Rabbit Leg$29.00
- Halibut$41.00
- Swordfish$36.00
- Sturgeon$36.00
- Roast Duckling$38.00
Desserts
- Baked Alaskalayers of cake and homemade ice cream, covered in meringue and baked, with raspberry sauce and creme anglaise$24.00
- Cheese Plate$12.00
- Creme bruleetraditional, with fresh berries and a homemade cookie$15.00
- Dessert feature 1changes frequently$15.00
- Dessert feature 2changes frequently$15.00
- Ganache cakeflourless chocolate cake, whipped ganache, topped with chocolate and served with raspberry sorbet, creme anglaise, and raspberry sauce$18.00
- Lemon tartrefreshing lemon curd, homemade crust, meringue, caramel sauce$15.00
- Pot de cremechanges frequently, served with a madeliene cake and fresh berries$12.00
- Profiterolespate a choux pastries filled with homemade ice cream, topped with chocolate sauce, garnished with fresh berries$12.00
Menu Photos
Menu Photos
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