Okidoki by Meiji Menu

Thick udon noodles with tender beef slices, garnished with minced garlic, green onions, and bean sprouts in a savory broth.

Crispy breaded pork cutlet on a bed of rice, topped with scrambled eggs and garnished with green onions.

Shrimp tempura, avocado, and cucumber wrapped in rice and seaweed, topped with tempura flakes and drizzled with eel sauce.

Crispy, golden-brown chicken pieces, lightly seasoned and served with a lemon wedge.

Tender slices of beef with fresh green onions atop thick udon noodles in a savory broth.

Thick udon noodles in a rich curry broth, topped with crispy breaded pork cutlet, sliced green onions, and egg ribbons.

Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior.

Thick udon noodles in a savory broth, garnished with sliced green onions and kamaboko (fish cake), served with crispy tempura shrimp.

Thick udon noodles with shrimp, tempura bits, fish cake, shiitake mushrooms, enoki mushrooms, leafy greens, and a poached egg.

Thinly sliced beef simmered with onions on a bed of rice, topped with pickled ginger.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp, refreshing taste you know and love with zero calories.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Decaffeinated hot tea, typically a gentle blend suited for relaxation without the caffeine kick.

Black tea leaves steeped and served chilled, offering a refreshing and straightforward taste.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed young soybeans lightly sprinkled with sea salt.

Juicy, thinly sliced tomatoes served with a tangy dressing.

Fresh mixed greens topped with cucumber slices, tomato wedges, and a light dressing.

Silky tofu topped with finely chopped green onions, grated ginger, and bonito flakes.

Fresh tofu cubes atop a bed of mixed greens, garnished with sliced tomatoes, avocado, and a drizzle of creamy dressing.

Smooth, creamy tofu infused with sesame flavor, topped with a dollop of wasabi.

Tender octopus marinated in a wasabi-infused sauce, delivering a unique blend of flavors and textures.

Crispy battered vegetables including sweet potato, pumpkin, and green pepper, lightly fried for a delicate crunch.

A variety of lightly battered and deep-fried vegetables and shrimp, offering a crispy and delicate texture.

Crispy breaded pork cutlet, accompanied by shredded cabbage, sliced cucumber, tomato wedge, and a dollop of creamy mayonnaise.

Crispy fried squid legs served with a lemon wedge and a side of mayonnaise.

Crispy and golden, lightly seasoned French fries.

Tender grilled salmon cheek, lightly charred, served with a lemon wedge for a hint of citrus.

Soft, rolled omelette made with dashi broth, garnished with grated daikon radish.

Tender shishito peppers grilled to perfection, topped with delicate bonito flakes.

Tender grilled mackerel, garnished with a lemon wedge and a side of grated daikon radish.

Crispy octopus balls drizzled with mayonnaise and takoyaki sauce, topped with bonito flakes, green onions, and pickled ginger.

Crispy battered shrimp, deep-fried to a golden perfection, served in a portion of five pieces.

Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior.

Thick udon noodles with tender beef slices, garnished with minced garlic, green onions, and bean sprouts in a savory broth.

Thick udon noodles in a rich curry broth, topped with crispy breaded pork cutlet, sliced green onions, and egg ribbons.

Thick udon noodles with shrimp, tempura bits, fish cake, shiitake mushrooms, enoki mushrooms, leafy greens, and a poached egg.

Thick udon noodles topped with grated yam, marinated cod roe, green onions, and a soft-boiled egg.

Thick udon noodles served with crispy tempura shrimp, eggplant, and vegetables, accompanied by dipping sauce, grated ginger, and chopped green onions.

Thick wheat noodles in a light broth, garnished with sliced fish cake and chopped green onions.

Thick udon noodles in a savory broth, garnished with sliced green onions and kamaboko (fish cake), served with crispy tempura shrimp.

Udon noodles with assorted mountain vegetables, including bamboo shoots, mushrooms, and green beans in a savory broth.

Crispy chicken tempura, tender udon noodles, and fresh vegetables in a rich curry broth.

Thick udon noodles topped with grated yam, green onions, and a soft-cooked egg.

Thick wheat noodles in a savory broth, typically includes green onions and may feature various toppings like tempura flakes or fish cakes.

Thick wheat noodles typically served in a savory broth, accompanied by traditional toppings such as tempura flakes, green onions, and narutomaki (fish cake).

Thick udon noodles topped with chikuwa tempura, a soft-boiled egg, fish cake, scallions, and a slice of lemon.

Thick udon noodles in a rich curry broth with tender pork slices and fresh green onions.

Uncooked thick wheat noodles, typically served without sauce, allowing for a customizable culinary experience.

Tender slices of beef with fresh green onions atop thick udon noodles in a savory broth.

Thick udon noodles in a light broth topped with seasoned fried tofu, green onions, and a slice of fish cake.

Thin noodles in a clear, savory broth, topped with slices of pork, bamboo shoots, green onions, fish cake, and a sheet of seaweed.

Tender sukiyaki beef with savory Japanese curry, topped with a soft-boiled egg and garnished with pickled ginger.

Thinly sliced beef simmered with onions on a bed of rice, topped with pickled ginger.

Crispy breaded pork cutlet served over rice, topped with savory Japanese curry sauce and garnished with pickled red ginger.

Crispy fried pork cutlets atop steamed rice, drizzled with savory sauce, accompanied by shredded cabbage and green pepper.

Crispy breaded pork cutlet atop rice, accompanied by scrambled eggs and sautéed spinach.

Tender sukiyaki beef over savory Japanese curry, topped with a soft-cooked egg and garnished with pickled ginger.

Tender grilled eel glazed with a savory-sweet sauce, served over a bed of steamed white rice.

Crispy shrimp and vegetable tempura served over a bed of steamed rice.

Thinly sliced beef atop steamed rice, garnished with pickled ginger.

Tender chicken glazed with teriyaki sauce, served over steamed rice, garnished with pickled ginger and a green pepper.

Crispy breaded pork cutlet with savory curry sauce over steamed white rice.

Steamed white rice, fluffy and tender, perfect as a base or side for any meal.

Tender pieces of meat in a rich, savory curry sauce served over steamed white rice.

Tender grilled eel glazed with a sweet soy-based sauce, served atop a bed of steamed white rice.

Crispy fried pork cutlets on a bed of rice, topped with savory sauce and accompanied by shredded cabbage and green pepper.

Tender chicken glazed with teriyaki sauce, served over a bed of steamed rice, garnished with chopped green onions.

Crispy battered shrimp and vegetables served over a bed of steamed rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tender pieces of meat in a rich curry sauce, served over steamed white rice.

Sliced tuna and yellowtail sashimi garnished with shiso leaf, pickled ginger, and wasabi.

An assortment of fresh sashimi including salmon, tuna, shrimp, fish roe, and white fish slices, garnished with shiso leaf and pickled ginger.

A variety of fresh sashimi slices, including salmon and tuna, garnished with shiso leaf, ginger, and wasabi.

Fresh slices of tuna atop a bed of rice, garnished with pickled ginger, wasabi, and a shiso leaf.

Slices of fresh tuna and salmon sashimi, garnished with wasabi, pickled ginger, and shiso leaves.

Slices of fresh tuna and salmon paired with pickled ginger, wasabi, and shiso leaves.

Tender slices of yellowtail and salmon sashimi, accompanied by wasabi, pickled ginger, and shiso leaf.

Slices of fresh tuna and yellowtail sashimi, garnished with a shiso leaf, wasabi, and pickled ginger.

Slices of fresh tuna atop a bed of rice, garnished with pickled ginger, wasabi, and a shiso leaf.

Tender slices of yellowtail sashimi over a bed of rice, garnished with fresh shiso leaf, wasabi, and pickled ginger.

Slices of yellowtail and salmon sashimi, accompanied by tamagoyaki (Japanese omelette), pickled ginger, and wasabi.

Slices of fresh yellowtail sashimi on a bed of rice, garnished with shiso leaf, wasabi, and pickled ginger.

Fresh salmon roll with avocado, cucumber, and asparagus, topped with thin lemon slices and garnished with green onions.

Delicate sushi roll with tender eel, creamy avocado, and seasoned rice, drizzled with a rich, savory sauce.

Slices of tuna, salmon, and avocado atop a crab and cucumber sushi roll.

Crisp cucumber, creamy avocado, fresh asparagus, and crunchy carrot wrapped in seasoned rice and seaweed, topped with sesame seeds.

Crab, avocado, and cucumber wrapped in seasoned rice and nori, topped with sesame seeds.

Fresh tuna wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Salmon, typically rolled with sushi rice and seaweed, may include cucumber and avocado, often topped with masago.

Substitute traditional seaweed with soy paper for a distinct texture and taste in your roll.

Yellowtail and rice rolled inside seaweed, typically includes scallion.

Tuna, typically rolled with sushi rice and seaweed, may include a blend of spicy and fresh tuna elements.

Yellowtail typically paired with green onions and masago, rolled in seaweed and sushi rice.

Fresh cucumber wrapped in seasoned rice and seaweed, cut into six pieces.

Thinly sliced fresh tuna served with a shiso leaf and a cucumber garnish.

Tender slices of fresh salmon, elegantly arranged with a garnish of shiso leaf and a slice of cucumber.

Tender slices of fresh yellowtail served with a garnish of shiso leaf.

Rich and creamy green tea ice cream sandwiched between light, crispy wafers.

Smooth caramel flan with a rich, creamy texture and a golden, caramelized top.

Creamy panna cotta topped with fresh strawberries and a dollop of whipped cream.

Tender grilled mackerel served with steamed rice, mixed greens salad, pickled vegetables, and a side of miso soup.

Crispy breaded pork loin cutlet served with shredded cabbage, sliced tomatoes, cucumber, lemon wedge, and a side of rice, miso soup, and creamy dressing.

Additional serving of beef, prepared to complement your selected dish.

Extra serving of sweet fried tofu, typically included with dishes like kitsune udon.

An additional serving of spicy condiment, typically used to enhance the flavors of various dishes.

Additional portion of thick wheat udon noodles, typically served in a savory broth or sauce.

A raw egg, typically cracked into dishes like ramen or rice bowls for added richness.

Five pieces of chashu pork, typically marinated and braised, served with a special sauce and garnished with onions.

Extra serving of traditionally prepared ramen noodles, made from high-quality wheat.

A serving of additional Japanese-style broth, typically complemented with ingredients such as seaweed or tofu.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and cabbage, served as an additional portion.

Thinly sliced beef, typically included as an additional portion for sukiyaki dishes.

Shredded cheese to enhance your dish with a delicate, melty texture.

A side of Japanese curry sauce, often made with a blend of spices and vegetables, offering a rich and savory addition to any dish.

Add freshly prepared crab meat to enhance your meal with a touch of the sea.

Two pieces of shiso, a Japanese mint leaf known for its herbaceous and citrus notes, typically used to enhance flavors in sushi or nigiri dishes.

Amadashi, a savory dashi broth, typically includes a blend of fish stock and soy sauce, enhancing dishes with its umami-rich flavor.

Extra bamboo shoots, typically seasoned with a blend of soy, ginger, and garlic, offering a crunchy texture.

Additional portion of bean curd, typically includes fried tofu.

Extra bean sprouts (moyashi) typically include a generous serving of crunchy moyashi, adding a fresh texture to your dish without altering its original flavors.

Three pieces of fish cake, traditionally prepared, typically served as a flavorful addition to enhance your meal.

Extra garlic typically includes freshly minced or sliced garlic, ready to enhance the flavor of any selected dish.

Extra portions of pork, prepared to complement your main dish.

Grated mountain yam, typically served as a topping or mixed in to enhance texture and flavor of dishes like noodles or rice.

One piece of nori, typically used as a versatile addition to enhance the flavor and texture of various Japanese dishes.

Soft-boiled egg, typically marinated in a blend of soy sauce and mirin, adding a savory layer to complement any dish.

One piece of shrimp, lightly dipped in tempura batter and deep fried.