Oak + Violet Menu

4.3

(300+ Reviews)

$New American

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(650) 304-3880

Appetizer Primi Entrees Dessert

Appetizer
- Sardine Meatballs
  A Sicilian classic with golden raisins, pine nuts, tomato sauce
  $18.00
- Fritto Misto
  Anchovies, squid, shrimp, tarragon aioli
  $22.00
- La Verdura
  Squash, asparagus, broccolini, olives, root vegetable chips, house made dips (VEG)
  $22.00
- Cheese And Meats Board
  $22.00
- Truffle Fries
  House cut fries, truffle, Parmigiano Reggiano (VEG|GF)
  $10.00
- Brussels Sprouts
  Balsamic vinegar, chopped hazelnut, toasted garlic (V|GF)
  $10.00
Primi
- Tomato Soup
  Sicilian cold-pressed extra virgin olive oil, fried bread (VEG)
  $10.00
- Tomato And Burrata Salad
  Heirloom tomatoes, watermelon, pistachios, soft herbs (VEG|GF)
  $15.00
- Peach & Plum Salad
  Arugula, goat cheese, red beets, blackberry reduction (VEG|GF)
  $15.00
- Linguine Trapanese
  Pesto of almonds, citrus crumb (VEG)
  $22.00
Entrees
- Petaluma Chicken
  Endive, watercress, roasted peaches, preserved lemon (GF)
  $26.00
- Seared Scallops & Mushrooms
  Endive, watercress, roasted peaches, preserved lemon (GF)
  $34.00
- Branzino
  Castelvetrano olives, shallot, fennel, sweet peppers, romesco
  $34.00
- Petite Filet Mignon
  Parsnip puree, roasted shallots, roasted fennel, Nero d’Avola reduction (GF)
  $34.00
- 46 Oz Bone-In Ribeye Steak
  Sliced to share, beef juice, side of Brussels spouts ( serve 2 ppl) (GF)
  $115.00
Dessert
- Gelo Di Melone
  Watermelon pudding, cinnamon, chocolate, pistachios (GF)
  $9.00
- Chocolate Mousse & Candied Orange
  Chocolate almond cluster, whipped cream (GF)
  $10.00
- Lemon Sorbet
  $10.00
- Affogato
  Vanilla bean gelato + double shot of espresso (GF)
  $9.00