Oak + Violet, located in the Park James Hotel in Menlo Park, California, offers an elevated New American dining experience with a focus on seasonal, locally sourced ingredients. The restaurant’s design blends modern elegance with natural wood elements, creating a warm and inviting atmosphere. Guests can enjoy indoor or outdoor seating on the charming patio. Executive Chef RJ Subaba's menu features a variety of inventive dishes, from fresh seafood to seasonal vegetables, complemented by a curated selection of local wines and craft cocktails. Oak + Violet is also ideal for private events and catering, offering a versatile venue for gatherings. With exceptional service and a vibrant atmosphere, it's a perfect spot for any occasion.