Norwood's Restaurant & Treehouse Bar Menu

Lightly breaded and fried. Served with a pineapple thai chili sauce.

Large shimp, steamed to perfection. Served chilled with our house made cocktail sauce. GF

Coconut battered shrimp, served with pineapple-mango sweet chili & coconut curry dipping sauces.

Crab caked stuffed mushrooms topped with swiss and mozzarella cheese.

Grilled & glazed with a pomegranate reduction and served with a soba noddle salad. GFO

Escargot broiled in garlic butter and served with hot rolls.

House pickle spears fried and served with ranch & tiger sauce.

Smoked mahi mahi fish dip served with local lavash and pickled jalapenos. GFO

Gluten Free

GFO

GFO

Romaine, house made caesar dressing & herbed croutons. GFO

Gluten Free Option Available

Gluten Free Option Available

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Blackened Scottish salmon, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, onion, sunflower seeds & horseradish louie dressing. GF

Spinach ricotta dumplings served with vodka sauce and mozzarella cheese. Served with locally sourced toasted baguette.

Seared tuna, srirachi sauce, chili crisp, and pickled daikon / carrots on romaine cups. Three per order

16oz Prime New York Strip served with roasted broccoli and choice of a side

2 beef filet skewers grilled. Served with heirloom tomato, cucumber, and feta salad and topped with balsamic glaze.

5oz lobster tail, grilled mahi, broiled sea scallops and shrimp. Served with a side of steamed mixed vegetables and a choice of a side. GF

Fettuccini tossed in alredo sauce.

Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a Diane butter sauce over angle hair pasta.

Baked with asiago cheese and served with goat cheese mashed potatoes and citrus beurre blanc. Served with mixed steamed vegetables and a choice of a side. GFO

Mahi, Shirmp and scallops perfectly broile and a petite crab cake and beurre blanc sauce. Served with mixed steamed vegetables and a choice of a side. GFO

Lightly fried mahi, shrimp and scallops with a petite crab cake. Served with mixed steam vegetables and choice of a side.

Grilled chicken served over fettuccine pasta tossed in alfredo sauce.

Blackened chicken and house vegetables tossed in a pimento cheese sauce with penne pasta.

Fried chicken tenders served with mixed steamed vegetables and a choice of a side.

Panseared Chicken breast baked with gorgonzola cheese & spinach. Served over local mushrooms bread pudding, roasted local mushrooms and topped with port reduction.

8oz handcut filet mignon grilled to perfection, topped with fried pickled red onions. Served with mixed steamed vegetables and a choice of a side. GFO

Charbroiled 4oz filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried pickled red onion. Served with a mixed steam vegetables. GFO

Two broiled and seasoned 5oz maine lobster tail. Served with mixed steamed vegetables and a choice of a side. GFO

Broiled and seasoned 5oz maine lobster tail. Served with mixed steamed vegatables and a choice of a side. GF

12oz Duroc pork ribeye , roasted garlic mashed potatoes, roasted brussels & carmel apple butter, topped with toasted pumpkin seeds.

Baked with caramelized onions, house bacon and gorgonzola cheese. Served with mixed steamed vegetables and a choice of a side. GFO

Sea scallops broiled with beurre blanc sauce. Served with mixed steamed vegetables and a choice of a side. GF

Lightly fried sea scallops. Served with mixed steamed vegetables and a choice of a side.

Shrimp, scallops, fresh fish and crab, sauteed in a white wine supreme sauce served with puff pastry.

Shrimp & house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits & cornmeal-fried pickled okra & bacon rinds.

Seared scallops and shrimp served with roasted tomatoes and fresh basil tossed in alfredo sauce with fettuccine pasta.

Buttermilk fried and served with mixed steamed vegetables and a choice of a side.

Buttermilk fried and served with mixed steamed vegetables and a choice of a side.

Grilled and served with mixed steamed vegetables and a choice of a side. GF

12 grilled shrimp and 12 fried shrimp. Served with mixed steamed vegetables and a choice of a side.

Grilled and served with mixed steamed vegetables and a choice of a side. GF

One dozen coconut battered shrimp with pineapple-mango sweet chili and coconut curry dipping sauces.

Served with mixed steamed vegetables and choice of a side. GF

Served with mixed steamed vegetables and choice of a side. GF

Two blackened chicken breasts served with mixed steamed vegetables and a choice of a side. GF

Two grilled chicken breasts served with mixed steamed vegetables and a choice of a side. GF

7oz Salmon charbroiled, topped with mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

7 oz grouper pan-fried, and served with garlic mashed potatoes, mixed steamed vegetables and citrus beurre blanc.

Pick your preferred fish, blackened, served over a Yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles . GFO

Pick your preferred fish. Prepared pan-fried, and served with garlic mashed potatoes and citrus beurre blanc and mixed steamed vegetables.

Pick your preferred fish, prepared grilled, topped with Mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

Pick your preferred fish, prepared blackened. Served with steamed mixed vegetables and your choice of a side. GF

Pick your preferred fish, Broiled and topped with beurre blanc sauce. Served with steamed mixed vegetables and your choice of a side. GF

Pick your preferred fish, prepared lightly breaded and fried. Served with steamed mixed vegetables and your choice of a side.

Pick your preferred fish, prepared grilled. Served with steamed mixed vegetables and your choice of a side. GF

Served with a choice of a side.

Served with a choice of a side.

5 fried shrimp served with a choice of a side.

5 grilled shrimp served with a choice of a side. GF

Served with a choice of a side. GF

Served with a choice of a side.

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. Baked and served with goat cheese mashed potatoes and mixed steamed vegetables. GFO

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. Beer Battered haddock served with a side of mixed steamed vegetables and a choice of a side. Served till 5pm.

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. 5oz mahi mahi lightly blackened and served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles. GFO

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. 5oz mahi mahi grilled, topped with mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. Shrimp, scallops, fresh fish and crab, sautéed in a white wine supreme sauce served with puff pastry.

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. 10 butter milk fried shrimp, a choice of a side and mixed steamed vegetables.

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. 10 grilled shrimp, a choice of a side and mixed steamed vegetables.

Available 4PM - 6PM M-F and Sat & Sunday 11AM--5PM. Haddock fillet stuffed and baked with crab cake and topped with citrus beurre blanc, a choice of a side and mixed steamed vegetables.

Available Sat & Sunday 11am-3pm. Crispy chicken with 2 masa waffles. Topped with salsa verde, agave, and cotija cheese

Available Sat & Sunday 11am-3pm.Braised local mushrooms, roasted garlic "ricotta", balsamic and watercress on grilled bread

Available Sat & Sunday 11am-3pm. 15 mini pancakes, served with fresh fruit, strawberry jam, pecan nut butter, smoked maple syrup, key lime curd, and whipped cream

Available Sat & Sunday 11am-3pm. Eggs baked with tomatoes, onions, roasted peppers, and potatoes. Topped with queso fresco and arugula

Available Sat & Sunday 11am-3pm. Choirizo , bell peppers, onions in scrambled eggs topped with blackbean and corn salsa, avocado crema and cotija cheese. Served with a choice of a side.

Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday.5oz blackened mahi mahi, served with lettuce, onion, tomato and pickle.

Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday. 5oz grilled mahi mahi, served with lettuce, onion, tomato and pickle.

Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday. 5oz fried haddock, served with lettuce, onion, tomato and pickle.

Available 4-6pm Monday - Friday & 11am-5pm Sat & Sunday. Buttermilk brined and fried chicken breast tossed with a spicy cayenne pepper sauce. Topped with coleslaw and pickles.

Available 4-6pm Monday - Friday & 10am-5pm Sat & Sunday. Blackened chicken salad with smoked corn, avocado buttermilk dressing and romaine lettuce.

Warm apple cobbler, topped with vanilla ice cream ad caramel apple butter.

Warm brownie served warm with vanilla ice cream, graham cracker crumble, topped with a chocolate stout sauce.

GF

GF

GF

GF

Grilled Fish of the Day

Served slightly steamed.

FRENCH FRIES

Mixed steamed vegetables.

Available Sat & Sunday 11am-3pm.

Available Sat & Sunday 11am-3pm.

Available Sat & Sunday 11am-3pm. Crispy chicken with 2 masa waffles. Topped with salsa verde, agave, and cotija cheese

Available Sat & Sunday 11am-3pm. 15 mini pancakes, served with fresh fruit, strawberry jam, pecan nut butter, smoked maple syrup, key lime curd, and whipped cream

Available Sat & Sunday 11am-3pm. 5 mini pancakes served with maple syrup

Available Sat & Sunday 11am-3pm.Braised local mushrooms, roasted garlic "ricotta", balsamic and watercress on grilled bread

Available Sat & Sunday 11am-3pm. Choirizo , bell peppers, onions in scrambled eggs topped with blackbean and corn salsa, avocado crema and cotija cheese. Served with a choice of a side.

Available Sat & Sunday 11am-3pm.10oz Prime NY steak served over fried home fries. Topped with 2 runny eggs and romesco sauce.