New Krungthai Restaurant Menu

Fried Marinated Pork Belly served with (Nam Prik Num) a Lightly Spicy Northern Style Grilled Green Chili Paste.

12 oz Cut USDA Choice Ribeye Steak with Rich Red Sweet Curry.

Chef's Special Version of Salmon Fillet in Rich Red Coconut Curry Sauce with fine kaffir Lime Leaves.

Sliced marinated chicken, beef on skewers. Served with peanut sauce and cucumber salad.

Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushroom, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce.

Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushroom, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce.

1/2 of grilled marinated chicken with Thai herbs. Served with Thai sweet sauce.

Deep fried tofu served with tamarind sauce topped with crushed peanuts.

Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms, bamboo shoots, onions & water chestnuts.

Breaded deep fried bread topped with mixture of minced pork and minced shrimps & Thai spices, coated with battered egg.

Breaded battered deep fried shrimps. Served with Thai plum sauce.

Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.

Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels & straw mushrooms, intensely flavored of galangal, lemongrass, kaffir lime leaves & garnished with cilantro.

The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves & garnished with cilantro.

The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, flavored with galangal, ginger, lemongrass, kaffir lime leaves, garnished with cilantro.

Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves, garnished with cilantro.

marinated prawn & pork wrapped in wonton skin in chicken broth, baby bok choys, topped with sliced Chinese BBQ pork.

Minced marinated prawn & pork wrapped in wonton skin in chicken broth, baby bok choys, topped with crab meat.

Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages & cilantro.

Thai sytle beef flavored soup with sliced beef, stewed beef, meat balls, bean sprout, water spinach, garnished with cilantro & green onion.

Beef tendon in Thai style beef flavored soup with bean sprouts, water spinach, garnished with cilantro & green onions.

Beef tendon, sliced beef, stewed beef & meat balls in Thai style beef flavored soup with bean sprouts, water spinach, garnished with cilantro & green onions.

Thai tamarined flavored soup with prawns, chili paste, napa cabbages, zucchini & green beans.

Thai mild shrimp paste flavored soup with prawns, zucchini, spinach & baby corn.

Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.

The fabulous combination of seafood: prawns, calamari, scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing.

The luscious flavored of cellophane noodles, prawns, calamari, minced chicken, wood-ear mushrooms tossed with shallots, mint leaves, cilantro & chili paste in special lime dressing.

Lightly grilled ribeye steak in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili.

Grilled medium well ribeye steak tossed with shallots, mint leaves, fined kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice powder in lime dressing. Served with sliced fresh cabbage.

Cognac Marinated 10oz Rib-Eye Steak. Served with Thai Tamarind Sauce.

Thai salad captured the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage. Laos Style $15.95

Quickly blending of minced meat (chicken, beef or pork) cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fined kaffir lime leaves, cilantro, parched dry chili & bounded with ground roasted rice. Served with sliced fresh cabbage.

Smoky grilled eggplants topped with mixture of minced prawn & chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing and sprinkled with ground dry shrimp.

Thai classic style fried rice, wok fried with eggs, onions,\r\ntomatoes with choice of chicken, beef or pork. (CHOICE OF PRAWNS OR CRAB MEATS $19.95)

Spicy Thai fried rice with choice of chicken, beef, or pork distinguished by the flavor of minced garlic, bell peppers, fresh chili & basil leaves. (CHOICE OF PRAWNS $19.95)

Crab meat fried rice with eggs & aromatic turmeric yellow curry powder. Garnished with fried minced garlice and green onions.

Chinese style fired rice with Chinese sausages, BBQ pork, eggs, onions and tomatoes.

Chinese broccoli fried rice with eggs & scallions with chicken, pork or beef

1/2 grilled marinated chicken with Thai herbs, served with wonton soup, prawn fried rice.

Thai spicy pan fried rice noodles with minced garlic, fresh chilies, eggs and crab meat.

Thai classic pan fried rice noodle with eggs, Chinese broccoli, seasoned with dark soy sauce. (CHOICE OF PRAWNS $19.95)

Spicy eater's favorite. Rice noodle pan fried with fresh chili & minced garlic, tomatoes, basil leaves with ground meat.\r\n(CHOICE OF PRAWNS $19.95)

Pan fried rice noodle topped in special brown gravy with\r\nChinese broccoli, garlic with chicken, pork or beef. (CHOICE OF PRAWNS $19.95, SEAFOOD $20.95.)

Pan fried rice noodles with chicken, tomatoes, eggs, and Chinese broccoli. (CHOICE OF PRAWNS $19.95)

Rice noodles with Thai style beef flavored soup with sliced beef, stewed beef, meat balls, bean sprouts, water spinach & garnished with cilantro.

Pan fried rice noodle topped in gravy with ground beef, chopped tomatoes & onions.

Egg noodles with BBQ pork, crab meat & bean sprouts.

Crispy egg noodles topped with chicken, straw mushrooms, bamboo shoots, carrots, baby corn & onions, with gravy sauce.

Cellophane noodles mixed with eggs, celery, napa cabbages, water spinach with Thai style Suki Yaki sauce and chicken, beef or pork. (CHOICE OF PRAWNS $19.95, SEAFOOD\r\n$20.95)

Rice noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts & fried wonton.

This sophisticated dish distinguished itself by a variety of their condiments. Rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach & fried wonton in a special homemade spicy sauce.

Pan fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushrooms & sliced mushrooms with choice of chicken, beef or pork.

Prawns with shell, crispy deep fried with minced garlic and pepper.

Sauteed prawns topped with straw mushrooms, onions and garlic spicy sauce.

Assorted seafood: prawns, calamari, scallops, basa fillet, & mussels in rich red coconut curry with sliced mushrooms, bell peppers, sweet basil & kaffir lime leaves.

Assorted seafood: prawns, calamari, scallops, basa fillet, & mussels sauteed in minced garlic, fresh chili, basil leaves, bell peppers & gingers.

Assorted steamed seafood: prawns, calamari, scallops, seabass filet, served with special ginger sauce on side.

Steamed sea bass fillet topped with fresh lettuce, spicy garlic lemon sauce.

Crispy deep fried whole pompano fish topped with straw mushrooms, onions & garlic spicy sauce.

Crispy deep fried whole pompano fish topped with minced pork, onions, chili & ginger gravy sauce.

Crispy deep fried whole pompano fish topped with pineapples, cucumbers, cherry tomatoes, onions & bell peppers in sweet sour sauce.

Crispy deep fried catfish fillet sauteed with Thai red chili paste, minced garlic, kaffir lime leaves, bell peppers & sweet basil.

Stir fried crab claws with onions, gingers & red chili paste.

Aromatic steamed Tiger Prawns in clay pot with Thai herbs, bean thread noodles & onions.

Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, basil leaves. Served with seafood sauce on side.

Thai style battered fried mussels with eggs, bean sprouts and cilantro. Served with Thai hot sauce on side.

Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots & onions in gravy sauce.

WITH SALTY DRIED FISH 21.95 Sauteed dried salted fish with Chinese broccoli & dried chili.

Flavorful crab claws in yellow curry sauce mixed with eggs, soybean sauce, celery, onions, and bell peppers.

Sauteed with baby corn, straw mushrooms, sliced bamboo shoots & onions.

Sauteed with shredded gingers, onions, wood-ear mushrooms & bell peppers.

Sauteed with bamboo shoots & red chili paste.

Sauteed with onions & bell peppers.

Sauteed with green beans & red chili paste.

Sauteed with cashew nuts, dried chili & onions.

Stir fried cellophane noodles with eggs, onions & wood-ear mushrooms.

Sauteed with eggplants, fresh chili, minced garlic, bell peppers & sweet basils.

Sauteed eggplants, eggs, bell peppers, sweet basils & soybean sauce.

Sauteed pineapple, cucumber, onions, cherry tomatoes & bell peppers in sweet and sour sauce.

Sauteed vegetables: baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms & black mushrooms.

Sauteed Chinese broccoli & oyster sauce.

Sauteed with Chinese broccoli & dried chili.

Crispy deep fried with chicken, beef, or pork with minced garlic & pepper.

Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas & sweet basil.

Simmered in mild yellow curry with coconut milk, potatoes & onions.

Simmered in Massamun curry with coconut milk, potatoes, onions, peanut sauce & peanuts.

This curry has no coconut milk. Simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers & sweet basil.

Simmered in rich Panang curry paste with coconut milk, bell peppers, sweet basil & fine kaffir lime leaves.

Basa fillets simmered in rich Panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.

Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers & sweet basils.

Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers & sweet basil.

Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers & sweet basil.

Calamari stuffed with marinated ground pork simmered in green curry paste with coconut milk, Thai eggplants, sweet peas, bell peppers & sweet basil.

Fish ball simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers, and sweet basil.

Thai spicy sour soup with assorted vegetables spiced with lemongrass, kaffir lime leaves.

Fried tofu and eggplants sauteed in light green coconut curry sauce with bell peppers & sweet basil.

Fried tofu and mushrooms sauteed in light red coconut curry sauce with bell peppers, sweet basil, fine kaffir lime leaves.

Fried tofu sauteed in minced garlic and fresh chili.

Flamed water spinach quickly stir fried with garlic & oyster sauce.

Chinese broccoli and black mushrooms sauteed in oyster sauce.

Fried rice with Chinese broccoli, carrots, baby corns, straw mushrooms & pineapples.

Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots, and baby corns, distinguished by the flavor of minced garlic, fresh chili and basil leaves.

The most famous Thai noodle dish. Flavored pan fried rice noodles with baby corns, Chinese broccoli, carrots, tofu, bean sprouts, eggs & green onions.