Born from a backyard hobby, NECC has evolved into a beacon of cider excellence under the leadership of Miguel Galarraga. Starting with handcrafted tools to press local apples, we now source the finest juice from Massachusetts to meet growing demand. Our hard cider is a celebration of simplicity and traditional methods, with every batch starting with fresh apple juice, fermented to perfection in Wallingford, CT. Visit NECC for a genuine taste of Connecticut’s finest cider.