Nana Sushi Menu

Deep fried roll, assorted fish, eel sauce and spicy sauce.

Choose any three maki rolls. Served with miso or house salad, or get both for an additional charge.

Choose any two maki rolls. Served with miso or house salad, or get both for an additional charge.

Side fried rice with egg, diced onion, diced carrot and scallion.

Spicy tuna, salmon sashimi, thinly sliced lemon, honey spicy sauce, and tempura flakes.

Seaweed, tofu, scallion in kelp based miso paste broth.

Spicy tuna, tuna, salmon, white fish, tempura flakes, and two layer of sauce.

Deep fried roll, salmon, cream cheese, and crab stick.

A creamy and tangy sauce, often combining mayonnaise, spices, and sometimes tomato paste, to complement sushi dishes.

Choose any three maki rolls. Served with miso or house salad, or get both for an additional charge.

Fresh salmon grilled and served with seasonal vegetable in a teriyaki glaze.

Jumbo shrimp grilled and served over seasonal vegetable with teriyaki glaze.

Two elongated shrimp dipped in light tempura batter and lightly fried. served with tempura sauce.

Five pieces assorted sushi and one ca roll.

eight pieces assorted sashimi.top with seaweed salad ,tamago(egg cake),oshiko,and crabsticks over the sushi rice

seven pieces assorted sashimi.

Four piecess sushi, five pieces sashimi and 1 ca roll.

request for how do you want steak cook

Half rainbow roll,

Half tiger roll

Half crazy tuna roll,

Half spicy trio roll

Half manhattan roll,

Ariel roll;deep fried roll/assorted fish /eel sauce and spicy sauce served with soup , seaweed salad ,california roll ,shrimp veggie tempura

Chicken teriyaki bento typically includes grilled chicken in teriyaki sauce, accompanied by a California roll, vegetable tempura, and steamed rice.

Grilled shrimp topped with teriyaki sauce, served with steamed broccoli, mixed vegetables, California rolls, vegetable salad, and orange slices.

Shrimp tempura bento typically includes lightly fried shrimp, accompanied by a selection of vegetables, rice, and a California roll, served with tempura sauce.

Panko-breaded chicken cutlet, typically includes steamed rice, a selection of tempura vegetables, miso soup, and a California roll.

Pear puree marinated beef sauteed with onion ,served with soup ,seaweed salad ,california roll ,shrimp veggie tempura and white rice

Four pieces assorted sushi.

five pieces assorted sashimi.

Salmon teriyaki bento typically includes charbroiled salmon with teriyaki sauce, served with steamed rice, vegetable tempura, a California roll, salad, and miso soup.

4 pcs sushi ,5 pcs sashimi & 1 california roll

Spicy mayo drizzled over diced sashimi topped with avocado.

Spicy tuna tataki over a bed of sushi rice.

Spicy salmon tataki over a bed of sushi rice.

Fresh tuna and salmon.

Broiled eel over a bed of rice.

Seared white tuna served with japanese yuzu dressing , top with mango chop and cilantro

Fried jumbo shrimp with coconut flakes sered with yum-yum sauce ang coconut sauce

Fresh Raw Jumbo Oyster with massago,lemon and house spicy sauce.

Crabmeat stuffed with cheese , served with eel and mango sauce.

Pan seared pepper tuna served with spring mix, served over a yuzu soy sauce and grounded sesame.

Hokkaido Scallop with micro-green mix in house garlic ponzu sauce

Tuna, salmon, white tuna ,mango ,tomato, avocado, cucucmber and microgreen-mix ,with aliber oil and spicy ponzu sauce

Fresh tuna sashimi lightly seared with olive oil and served with chef's citrus soy sauce.

Fresh tuna sashimi lightly seared with olive oil and served with chef's citrus soy sauce.

Cubed fresh tuna sashimi mixed with chef's special spicy sauce, served with seaweed salad.

Cubed fresh salmon sashimi mixed with chef's special spicy sauce, served with seaweed salad.

Spicy crabstick and cucumber wrapped in salmon sashimi.

Fresh slices of yellowtail sashimi drizzled in yuzu soy sauce, top with jalapeño pepper.

Spicy tuna tataki served with avocado. Seaweed salad and spring mix salad with balsamic dressing.

Spicy salmon tataki served with avocado. Seaweed salad and spring mix salad with balsamic dressing.

Fresh tuna sashimi on our special crust, served with red onion, green pepper, jalapeño pepper and chef's special sauces.

Five pieces of the chef’s selection of nigiri sushi.

Seven pieces of chef’s selection of sashimi.

Assorted shellfish served in lightly wasabi flavored sunomono dressing on top of cucumber salad.

Chicken skewer with red ,green pepper, onion served with terriyaki sauce

Thinly sliced chicken rolled with crab ,asparugas , carrot , cream cheese, green onion , deep fried .

6 pcs Dumplings pan fried with a tangy ginger sauce.

New style popcorn shrimp with spicy creamy mango sauce.

Thinly sliced steak roll with green onion served with teriyaki glaze.

Broiled yellowtail collar served with ponzu sauce. Best part of the fish!.

Shrimp shumai dumpling steamed and served with a tangy ginger sauce.

Shrimp shumai dumpling fried and served with a tangy ginger sauce.

Seasonal vegetables dipped in light tempura batter and lightly fried.

Two elongated shrimp dipped in light tempura batter and lightly fried. Served with tempura sauce.

Our version of fried calamari! Served with shrimp sauce.

Soft tofu lightly fried, topped with seaweed powder and bonito flakes.

Grilled whole squid served with teriyaki sauce.

Jumbo soft shell crab lightly battered and fried served with tempura sauce on the side.

Green mussel baked with spicy mayo.

Fried Japanese pork and vegetable spring rolls.

Pan-fried or steamed dumplings filled with a mix of vegetables, typically including cabbage and ginger.

2 chicken skewers ,grill chicken with green and red pepper,with teriyaki sauce and sesame seed top

Thinly sliced chicken rolled with crab,asparagus ,cheese,carrot, green onion ,and deep fried ,served with teriyaki sauce and sessame seed

Seaweed, tofu, scallion in kelp based miso paste broth.

Thinly sliced mushroom in a clear broth.

Shrimp, white fish fish cake, mussels, and crabstick.

Shrimp, white fish, fish cake, mussels, crabstick and kimchee in a spicy broth.

Lemongrass flavored soup with shrimp and vegetables.

Thai flavored soup with chicken and veggies

Two pieces of sashimi featuring black tobiko, which is the roe of flying fish, served raw.

Two pieces of conch sashimi, often paired with a light sauce to enhance its natural flavors.

Crabmeat stick (kani) sashimi typically includes two pieces of thinly sliced imitation crab meat, served without rice.

Two pieces of unagi sashimi, typically featuring thinly sliced freshwater eel, often served with a hint of eel sauce.

Two pieces of escolar, also known as white tuna, sliced for a clean and simple sashimi presentation.

Masago sashimi, often referred to as flying fish roe caviar, is presented as two pieces, featuring the delicate eggs of the capelin fish.

Mackerel sashimi traditionally consists of two pieces of thinly sliced mackerel, often enjoyed for its rich and oily texture.

Thinly sliced octopus, traditionally prepared and served as sashimi.

Two pieces of tamago sashimi, featuring a gently sweet, layered Japanese omelette.

Thinly sliced tuna, lightly seared and seasoned with pepper, served as sashimi.

Two pieces of thinly sliced red clam sashimi, served raw.

Two pieces of sashimi featuring red tobiko, which is flying fish roe, typically served without rice.

Two pieces of rock fish sashimi, thinly sliced and served raw, highlighting the fish's natural flavors.

Two pieces of raw salmon sashimi, typically served as thin slices.

Salmon roe, also known as Ikura, served as a sashimi dish, typically includes two pieces of delicately marinated roe.

Two pieces of scallop sashimi, typically including thinly sliced fresh scallops, served as a delicate and mild offering.

Two pieces of ebi sashimi, featuring thinly sliced, steamed shrimp, typically served over a bed of daikon radish.

Two pieces of thinly sliced squid, served as a traditional sashimi dish.

One piece of sweet jumbo shrimp sashimi, thinly sliced and served raw.

Thinly sliced tilapia, served as a delicate and mild sashimi offering, typically includes two pieces per order.

Two pieces of tuna sashimi, typically consisting of thinly sliced raw tuna.

Two pieces of uni sashimi, offering the delicate and creamy texture of sea urchin, typically sourced from pristine waters.

Two pieces of sashimi, garnished with wasabi-infused tobiko, offering a unique blend of spicy and umami flavors.

Two pieces of hamachi sashimi, typically served as thinly sliced premium yellowtail, offering a delicate and smooth texture.

Hand-rolled sushi featuring tuna, jalapeno, and cheese, wrapped in nori with sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed, presented as a hand-rolled temaki.

Japanese pickled radish wrapped in seaweed and sushi rice, served as a hand roll.

Yam tempura hand-rolled in sushi rice, typically includes a light wrap of nori.

Rolled sushi featuring a medley of fresh vegetables such as cucumber, avocado, asparagus, and possibly shiso leaf, encased in sushi rice and seaweed.

Tuna maki roll, a hand-rolled temaki, features fresh tuna and sushi rice, encased in a crisp nori sheet.

Yellowtail, rice, and seaweed, hand-rolled into a traditional Temaki, often complemented with green onions.

White tuna wrapped in sushi rice and seaweed, typically includes cucumber and scallions, served as a hand roll.

Crab stick, avocado, and cucumber wrapped in sushi rice and nori, often garnished with mayonnaise.

Salmon maki roll, a hand-rolled temaki, features fresh salmon and sushi rice, snugly wrapped in a crisp nori sheet.

Salmon, avocado, and cucumber, hand-rolled in seaweed, embodying the essence of traditional sushi with a touch of Alaska.

Steamed shrimp, avocado, cucumber, and lettuce, wrapped in seaweed and rice, often accompanied by mayonnaise.

Chicken tempura wrapped in seaweed and rice, typically includes cucumber and avocado, topped with eel sauce.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and sushi rice.

Tuna and avocado, wrapped in sushi rice and nori, presented in the traditional hand roll format known as Temaki.

Crispy salmon skin, rice, and gobo, wrapped in seaweed. Typically includes a drizzle of eel sauce.

Tempura shrimp, cucumber, and avocado, typically wrapped in a seaweed cone with a drizzle of eel sauce.

Eel and avocado wrapped in seaweed, typically served as a hand roll with a touch of eel sauce.

Eel and cucumber wrapped in seaweed and sushi rice, traditionally served as a hand roll with a touch of eel sauce.

Spicy tuna, cucumber, and spicy mayo wrapped in seaweed, typically served as a hand roll.

Chopped salmon, cucumber, and spicy mayo, typically includes tempura crumbs and scallions, wrapped in nori.

Spicy crab meat, avocado, cucumber, and spicy mayo wrapped in nori and sushi rice.

Yellowtail, cucumber, and scallion, combined with spicy mayo and wrapped in sushi rice and seaweed.

White tuna, cucumber, and spicy mayo wrapped in seaweed, typically served as a hand roll.

Grilled eel and salmon, complemented by avocado, wrapped in sushi rice and seaweed.

Eel and cucumber, typically includes avocado, masago, and kabayaki sauce, wrapped in seaweed as a hand roll.

Crab meat and sushi rice wrapped in seaweed, forming a traditional temaki hand roll.

Shrimp with a spicy sauce, typically includes cucumber and sesame seeds, wrapped in sushi rice and seaweed.

Tuna , salmon ,cucumber topped with white tuna ,tuna, salmon ,white fish ,avocado and 4 different colors tobbikos

Lobster salad, tobiko, asparagus, avocado, wrapped in soy bean paper, fresh mango sauce, sriracha sauce

shrimp tempura ,spicy tuna ,cucumber with soy bean sheet with light spicy honey sauce

Deep fried roll, salmon, cream cheese, and crab stick.

Spicy tuna, tuna, salmon, white fish, tempura flakes, and two layer of sauce.

Pepper tuna, avocado, spicy tuna, and tempura flakes.

Assorted fish, masago, toasted in oven, on top of a California roll, benito flakes on top.

Deep fried roll, tuna, white tuna, salmon, white fish, crab stick, avocado, and two sauces.

Tuna, salmon, white tuna, white fish, avocado, crab stick, masago, and wrapped in cucumber sheet.

Shrimp tempura, eel, and avocado.

Spicy tuna tataki, and seaweed salad.

Cucumber, avocado, masago, and crab stick salad.

Lobster tail tempura, avocado, spring mix, and masago.

Smoked salmon, cream cheese, crab stick, pepper tuna, ponzu sauce, and scallion.

Lobster salad, cream cheese, shrimp tempura, topped with avocado, and wasabi mayo.

Tuna, salmon, white tuna, tilapia on top of california roll.

Eel, cucumber, a layer of avocado, and eel sauce.

Yellowtail, salmon, scallion, cucumber, and red tobiko.

Shrimp tempura, crabstick, cream cheese, tuna, and white tuna.

Fried oyster, cucumber, spicy salmon, and tempura flake.

Sweet potato tempura, tamago, and avocado.

Fried oyster, eel, white fish, avocado, and eel sauce.

Two shrimp tempuras, lobster salad, mango, asparagus, pink soybean sheet, and milk sauce and eel sauce.

Spicy tuna, salmon sashimi, thinly sliced lemon, honey spicy sauce, and tempura flakes.

Two shrimp tempura, mango, sriracha spiced minced tuna on top, and sweet eel sauce.

Shrimp tempura, cucumber, tuna, avocado and mango salad on top, and spider web of sauces.

Seared tuna, tempura flakes, mustard sauce, salmon, eel, avocado, and sweet eel sauce.

Jalapeño pepper, eel sauce, spicy crab meat, asparagus, white tuna sashimi.

Shrimp tempura, crab stick, avocado, broiled eel, wasabi mayo, and tempura flakes.

Tuna, cream cheese, avocado, scallion, crab, and fried.

Spring mix salad, shrimp, crab stick, cucumber, sushi rice wrapped in rice paper with sweet and sour sauce.

Spring mix salad, mango, cucumber, tuna, sushi rice wrapped in rice paper with fresh mango sauce.

Salmon, avocado, cucumber, cream cheese inside, top with spicy crabmeat and avocado.

Spicy california roll top with salmon sashimi and ikura.

Shrimp tempura, cream cheese inside, top with white tuna, tilapia and avocado and eel sauce.

Spicy yellowtail, jalapeño, crabstick, crunch inside, top with white tuna, salmon, avocado and sriracha.

Tuna, avocado, cucumber top with yellowtail jalapeño and top with yuzu dressing.

Inari, seaweed salad, tamago, kanpyo and avocado, deep fried and set on a layer of crunch and spicy mayo and eel sauce.

Fried crab stick, asparagus, top with lobster salad, avocado, drizzled mayo and eel sauce.

Spicy crab, cilantro, mango top with tuna and spicy mango sauce.

Spicy california roll top with spicy tuna, spicy salmon avocado and crunch.

Shrimp tempura, jalapeño, cream cheese, top with filet mignon served with ponzu sauce and eel sauce.

Spicy salmon tataki and avocado inside, topped with seared salmon sashimi, garnished with mayo cilantro and yuzu dressing.

lobster salad, tobiko, asparagus, avocado, wrapped in soy bean paper, fresh mango sauce, sriracha sauce.

Shrimp tempura, soft shell crab, avocado, crab stick, spring mix, spicy mayo, eel sauce.

Soft shell crab, spring mix, avocado, masago, eel sauce.

Masago (smelt egg) is sprinkled atop a sushi roll, typically involving nori, sushi rice, and various fillings.

Crabmeat tempura,jalapeno,cheese inside ,with cooked shrimp ,avocado ,chopped mango,crunch ,messago on the top ,with fresh mando sauce and eel sauce

Inside :cooked shrimp ,cucucmber,tamago top:toasted spicy crabmeat topping:wasabi tobbikos sauce:spicy mayo and fresh mango sauce

Salmon tempura ,cucumber, avocado inside ,top with spicy crabmeat ,with eel suce and spicy mayo

Kendall's special roll typically includes a unique combination of ingredients, carefully rolled and possibly topped with a distinctive sauce or garnish to highlight its special character.

Japanese grilled chicken and shrimp, typically includes a selection of vegetables, served with fried rice.

Shrimp grilled with soy sauce and lemon, typically includes vegetables and fried rice.

Hibachi chicken typically includes grilled chicken paired with a selection of vegetables, often served alongside fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Scallops grilled with a blend of vegetables and served alongside fried rice, typically includes a hint of lemon and soy sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled steak and shrimp served with hibachi vegetables and fried rice, typically prepared with a blend of soy sauce and butter.

Grilled steak and chicken served with a medley of hibachi vegetables and typically includes a side of fried rice.

Steak, shrimp, and scallops grilled hibachi-style, typically includes mixed vegetables and fried rice.

Japanese grilled twin lobster tails accompanied by a selection of grilled vegetables, typically includes fried rice, clear soup, and a salad.

Grilled steak served with a medley of hibachi vegetables and fried rice, typically accompanied by a selection of sauces.

Grilled Hibachi-Style Mixed Fresh Vegetables

Shrimp, scallop , salmon ,and crabmeat tempura with assorted viggies tempura -served with tempura diping sauce

Nine ounce new york strip steaks grilled and served with seasonal vegetable in a teriyaki glaze.

Jumbo shrimp grilled and served over seasonal vegetable with teriyaki glaze.

Sea scallops grilled and served over seasonal vegetable with teriyaki glaze.

Fresh salmon grilled and served with seasonal vegetable in a teriyaki glaze.

Chicken and shrimp grilled and served in a teriyaki glaze.

New york strip steak and shrimp grilled and served in a teriyaki glaze.

Salmon, shrimp, and sea scallops grilled and served in a teriyaki glaze.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Panko breaded, fried to perfection and served with tangy BBQ sauce.

Panko breaded ,Pork fried to perfection and served with tangy BBQ sauce (katsu sauce)

Six pcs of chicken tempura served with assorted veggies tempura-served with tempura dipping sauce

Six pcs shrimp tempura served with assorted veggies tempura -served with tempura dipping sauce

The rice noodle sautee with tamarind sauce with bean sprout, napas,onions,shrimp topped with crushed peanuts,served with 1 pcs of fresh lime on side

The rice noodle sautee with tamarind sauce with bean sprouts,napa, onion ,steak,topped with crushed peanut ,served with 1 pcs fresh lime on the side

The rice noodle sautee with tamarind sauce with napas, bean sprouts, onions ,fried tofu and topped with crushed peanuts ,served with 1 pcs fresh lime on the side.

Vegetable fried rice, choice of house salad or miso soup.

With egg,onion ,green onion ,carrot shrimp fried rice

Combo chicken & shrimp fried rice. Served with a choice of house salad or miso soup.

Kimchi fried rice served with choice of house salad or miso soup.

Thick udon noodles, stir-fried with chicken. Side choice of house salad or miso soup.

Steak yakisoba with choice of house salad or miso soup.

Thick udon noodles, strips of steak. Choice of house salad or miso soup on the side.

Shrimp stir-fried with yakisoba noodles. Options of house salad or miso soup.

Udon noodles with succulent shrimp. Served with choice of house salad or miso soup.

Rice noodle stirred fried with chicken and shrimp and mixed vegetables in a light curry flavor.

Thai rice noodles sautéed in tamarind sauce with bean sprouts and crushed peanuts.

Pear puree marinated beef sauteed with onion served with rice and kimchee.

Sesame oil sauteed shitake mushroom, zucchini, carrot, spinach, bean sprouts and grilled beef over a bed of rice topped with a sun side up egg, served with Korean chili pepper sauce on the side.

Ramen noodle soup served with kimchee, shrimp, mussels, crabstick, scallop and fish cake in a spicy broth.

Ramen noodle soup served with shrimp, scallop and fish cake and vegetables in a miso broth.

Udon noodles soup served with vegetables in clear soy broth and two shrimp tempura on the side.

The rice noodle sautee with tamarind sauce with bean sprout, napas,onions,shrimp topped with crushed peanuts,served with 1 pcs of fresh lime on side

The rice noodle sautee with tamarind sauce with bean sprouts,napa, onion ,steak,topped with crushed peanut ,served with 1 pcs fresh lime on the side

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Hibachi Noodle sauteed with chicken,mixed veg and hibachi sauce.

Thai rice noodles sauteed in tamarind sauce with chicken,napa,onion and bean sprout,topped crushed peanut,served with 1 pcs fresh lime on the side

Hibachi Noodle sauteed with shrimp and mixed vegetable,garlic butter ,terriyaki sauce.

Stir-fried rice with steak and shrimp, typically includes eggs, peas, carrots, and onions.

Hibachi noodle sauteed with steak , mixted vegs, gailic butter and terriyaki sauce.

Hibachi Noodle sauteed with mixted vegetable and terriyaki sauce,garlic butter.

Three crabstick sushi and a California roll.

Grilled chicken breast served with steamed vegetables in a teriyaki glaze.

Panko breaded, fried to perfection and served.

Breaded chicken nuggets paired with golden french fries, a simple and beloved combination.

Four pcs of tuna sushi and one tuna roll.

Four pcs of sushi and a yellowtail roll or eel avocado roll.

Four pcs of sushi and a yellowtail roll or eel avocado roll.

Broiled eel over a bed of rice.

3 california roll

Cucumber roll, avocado roll, and oshinko roll.

Spicy tuna roll, spicy salmon roll and spicy ca roll.

Chef’s selection of 10 pieces of nigiri sushi with a tuna or spicy tuna roll.

Chef’s selection of 15 pieces of sashimi.

Chef’s selection of 12 pieces of sashimi, top with seaweed salad, oshinko, and crabstick over sushi rice.

Chef’s choices of six pieces of sushi and eight pieces of sashimi and a tuna roll.

Chef’s choices of 18 pieces of sushi a rainbow roll.

Chef’s choices of 8 pieces of sushi and 12 pieces of sashimi and a rainbow roll.

Chef’s choices of 10 pieces of sushi, 16 pieces of sashimi and a rainbow roll.

Chef’s choices of 16 pieces of sushi, 20 pieces of sashimi, a rainbow roll and a tiger roll.

A traditional Japanese dipping sauce, typically served with gyoza, combining soy sauce, vinegar, and a hint of sesame oil.

Chili oil is a condiment made by infusing oil with chili peppers, often enhanced with garlic for added flavor.

A thick, sweet, and tangy sauce typically served with breaded and fried dishes.

A sweet and tangy sauce made from mangoes, typically used to enhance the flavor of sushi dishes.

A blend of soy sauce, vinegar, and citrus juice, offering a balance of tartness and umami.

Korean fermented vegetable

Creamy mayonnaise blended with a spicy kick, typically served as a complement to sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tempura sauce, a blend of soy sauce, mirin, and dashi, creates a light, savory dip typically accompanying tempura dishes.

A creamy and tangy sauce, often combining mayonnaise, spices, and sometimes tomato paste, to complement sushi dishes.

Side fried rice with egg, diced onion, diced carrot and scallion.

Hibachi noodle stir fried with terriyaki sauce

Light and fluffy white rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Effervescent and refreshing, typically served in a bottle for a rejuvenating beverage experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A richly brewed Thai tea served with sweetened tapioca pearls.

Strawberry boba tea, typically includes a sweet strawberry base with tapioca pearls.

Honeydew flavored tea with tapioca pearls.

Watermelon boba tea typically includes a refreshing blend of watermelon flavor with brown sugar boba.

Mango boba tea typically includes brewed tea, mango flavor, and tapioca pearls.

Coconut boba tea combines the rich taste of coconut with sweet tapioca pearls, typically served in a refreshing tea base.

A traditional Thai tea blend served with chewy tapioca pearls.

Taro boba tea combines taro flavor with tea, typically sweetened and served with tapioca pearls.

Matcha green tea blended with milk, typically includes sweet tapioca pearls.

Black tea blended with milk and sweetened tapioca pearls, typically includes a hint of brown sugar.

Wasabi flavored vinaigrette.

Thinly sliced avocado served with spring mix salad in balsamic vinaigrette.

Crabstick salad served in a sweet mayo.