Miso Teriyaki House Johnson City Menu

Grilled yellowtail collar.

Sautéed with teriyaki sauce mushroom and scallions.

Panko breaded pork with tonkatsu sauce.

Lightly breaded red snapper cooked with mixed vegetables and pineapple.

2 each of gyoza, eggrolls and crab rangoon.

Fried shrimp and a vegetable medley with a light airy crust. Served with ponzu sauce.

2 soft shell crabs deep-fried and served with ponzu sauce.

Diced tempura tofu topped with green onions, bonito flakes, roasted sesame seeds and drizzled with ponzu sauce.

Marinated Japanese seaweed set on top of freshly sliced cucumbers and sprinkled with sesame seeds.

Rings of fresh marinated calamari with mushrooms, ginger, and sesame seeds.

Marinated Japanese seaweed, fresh marinated calamari, and shredded cucumber.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cucumber wrapped in rice and seaweed.

Served cured or cooked. Smoked salmon wrapped in rice and seaweed.

Served cured or cooked. Deep-fried California roll topped with eel sauce.

Served cured or cooked. Crab stick, avocado and cucumber.

Served cured or cooked. Tempura chicken with cucumber and topped with teriyaki sauce.

Raw. Tuna wrapped in rice and seaweed.

Served cured or cooked. Smoked salmon, cream cheese and avocado.

Spicy. Raw. Tuna, cucumber and spicy mayo.

Served cured or cooked. Fresh water eel and cucumber topped with eel sauce.

Raw. Served cured or cooked. Crab stick, cucumber and spicy mayo.

Served cured or cooked. Shrimp tempura and cucumber.

Served cured or cooked. Smoked salmon skin with cucumber and topped with green onion and eel sauce.

Raw. Yellowtail, spicy mayo, and cucumber.

Raw. Yellowtail and rice wrapped in seaweed.

Raw. Fresh salmon, cucumber, and spicy mayo.

Raw. Fresh salmon, cucumber, and avocado.

Cooked. Inari, tempura asparagus, carrot, lettuce and avocado.

Cooked. Sweet tofu, tempura asparagus and cucumber topped with tempura battered sweet potato and avocado.

Cooked. Seasoned tofu, rice, and seaweed.

Cooked. Tempura sweet potato, rice, and seaweed.

Spicy. Served cured or cooked. Spicy tuna, crab stick, eel deep-fried sit on top of fantasy sauce and eel sauce.

Spicy. Served cured or cooked. Spicy crab, cream cheese and crunchies topped with chopped tempura shrimp, spicy mayo, green onion, masago, and drizzled with eel sauce.

Spicy. Served cured or cooked. Spicy crab, cream cheese and crunchies topped with smoked salmon, eel sauce, masago and green onion.

Spicy. Served cured or cooked. Smoked salmon, cream cheese, avocado deep-fried, topped with spicy mayo and eel sauce.

Spicy. Raw. Spicy tuna roll topped with eel, avocado, drizzled with eel sauce, crunchies, masago and green onions.

Spicy. Raw. Spicy tuna roll topped with tuna tataki, avocado, masago, green onion and drizzled with ponzu sauce.

Spicy. Served cured or cooked. Calamari fries, cream cheese, crunchy inside top with smoked salmon, eel sauce, green onion, and drizzled with sweet chili sauce.

Served cured or cooked. Shrimp tempura and cucumber inside, topped with eel and avocado and drizzled with eel sauce, then finished with masago and green onions.

Raw. Salmon, tuna, yellowtail rolled and topped with masago, spicy mayo, and eel sauce.

Raw. Salmon, tuna, and avocado wrapped in cucumber, topped with sesame vinaigrette, masago, ponzu sauce, and green onion.

6 pieces, cooked. Tempura shrimp, cucumber, avocado, lettuce, and crunchies in seaweed with eel sauce.

Cooked. Crab stick and cucumber topped with boiled shrimp, avocado, spicy mayo, and eel sauce.

Spicy, raw. Spicy crab and crunchies topped with red tuna, salmon, red snapper, and eel.

Spicy, cooked. Spicy tuna, eel, red snapper, deep-fried, set on top of fantasy sauce, eel sauce topped with masago.

Cooked or raw. Shrimp tempura and eel topped with avocado, eel sauce, and spicy mayo.

Spicy, raw. Spicy shrimp and crunchies topped with spicy tuna, wasabi mayo and eel sauce.

Spicy, raw. Spicy salmon and avocado topped with fresh salmon, avocado, ponzu sauce, and green onion.

6 pieces. Spicy, cooked. Smoked salmon, crab stick, cream cheese, baked with spicy mayo, topped with eel sauce, boni-to flakes, green onion, and masago.

Spicy, raw. Spicy tuna, crunchies, cream cheese topped with more crunchies.

Spicy, cooked. Deep-fried tuna, crunchies, cucumber, lettuce, spicy mayo, topped with dynamite powder.

Raw. California roll topped with avocado, red tuna, red snapper, and shrimp.

Raw. Tempura shrimp topped with red tuna, avocado and drizzled with eel sauce.

Spicy, raw. Eel, avocado, and cucumber topped with mixed spicy tuna and crunchies.

6 pieces. Cooked. Soft shell crab, avocado, cucumber, lettuce and masago topped with eel sauce.

Spicy, raw. Spicy tuna topped with red snapper, avocado, slices of lime, ponzu sauce, green onions, dynamite powder and masago.

Expect at least 10 min to bake. 10 pieces. Cooked. Baked assorted fish topped with eel sauce, masago, crunchies, green onions, and avocado.

Raw. Yellowtail, avocado topped with red tuna, ponzu sauce, masago, and green onion.

5 pieces. Raw. Fresh salmon nigiri topped with chopped tempura shrimp, garlic, fantasy sauce, eel sauce, green onion, masago, and crunchies.

Spicy, raw. California roll topped with red tuna, avocado, lime, special spicy sauce, dynamite powder, green onions, and masago.

Spicy, raw. Shrimp tempura roll topped with fresh salmon, avocado, tangerine sauce, slices of orange and masago.

Cooked or raw. Steamed shrimp, tempura asparagus topped with masago, jalapeno, Sriracha, sesame vinaigrette, dynamite powder and green onions.

Spicy, raw. Spicy shrimp tempura roll topped with yellowtail tuna, avocado, jalapeno, sesame vinaigrette, dynamite powder, and green onions.

Authentic recipe. With choice of protein.

Authentic recipe. With choice of protein.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Thinly sliced beef. Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Chef’s selection of sashimi served over a bed of sushi rice.

Grilled yellowtail collar.

Sautéed with teriyaki sauce mushroom and scallions.

Panko breaded pork with tonkatsu sauce.

Lightly breaded red snapper cooked with mixed vegetables and pineapple.

2 each of gyoza, eggrolls and crab rangoon.

Fried shrimp and a vegetable medley with a light airy crust. Served with ponzu sauce.

2 soft shell crabs deep-fried and served with ponzu sauce.

Diced tempura tofu topped with green onions, bonito flakes, roasted sesame seeds and drizzled with ponzu sauce.

Marinated Japanese seaweed set on top of freshly sliced cucumbers and sprinkled with sesame seeds.

Rings of fresh marinated calamari with mushrooms, ginger, and sesame seeds.

Marinated Japanese seaweed, fresh marinated calamari, and shredded cucumber.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Raw. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cooked. 3 pieces of sashimi or 2 pieces of nigiri.

Cucumber wrapped in rice and seaweed.

Served cured or cooked. Smoked salmon wrapped in rice and seaweed.

Served cured or cooked. Deep-fried California roll topped with eel sauce.

Served cured or cooked. Crab stick, avocado and cucumber.

Served cured or cooked. Tempura chicken with cucumber and topped with teriyaki sauce.

Raw. Tuna wrapped in rice and seaweed.

Served cured or cooked. Smoked salmon, cream cheese and avocado.

Spicy. Raw. Tuna, cucumber and spicy mayo.

Served cured or cooked. Fresh water eel and cucumber topped with eel sauce.

Raw. Served cured or cooked. Crab stick, cucumber and spicy mayo.

Served cured or cooked. Shrimp tempura and cucumber.

Served cured or cooked. Smoked salmon skin with cucumber and topped with green onion and eel sauce.

Raw. Yellowtail, spicy mayo, and cucumber.

Raw. Yellowtail and rice wrapped in seaweed.

Raw. Fresh salmon, cucumber, and spicy mayo.

Raw. Fresh salmon, cucumber, and avocado.

Cooked. Inari, tempura asparagus, carrot, lettuce and avocado.

Cooked. Sweet tofu, tempura asparagus and cucumber topped with tempura battered sweet potato and avocado.

Cooked. Seasoned tofu, rice, and seaweed.

Cooked. Tempura sweet potato, rice, and seaweed.

Spicy. Served cured or cooked. Spicy tuna, crab stick, eel deep-fried sit on top of fantasy sauce and eel sauce.

Spicy. Served cured or cooked. Spicy crab, cream cheese and crunchies topped with chopped tempura shrimp, spicy mayo, green onion, masago, and drizzled with eel sauce.

Spicy. Served cured or cooked. Spicy crab, cream cheese and crunchies topped with smoked salmon, eel sauce, masago and green onion.

Spicy. Served cured or cooked. Smoked salmon, cream cheese, avocado deep-fried, topped with spicy mayo and eel sauce.

Spicy. Raw. Spicy tuna roll topped with eel, avocado, drizzled with eel sauce, crunchies, masago and green onions.

Spicy. Raw. Spicy tuna roll topped with tuna tataki, avocado, masago, green onion and drizzled with ponzu sauce.

Spicy. Served cured or cooked. Calamari fries, cream cheese, crunchy inside top with smoked salmon, eel sauce, green onion, and drizzled with sweet chili sauce.

Served cured or cooked. Shrimp tempura and cucumber inside, topped with eel and avocado and drizzled with eel sauce, then finished with masago and green onions.

Raw. Salmon, tuna, yellowtail rolled and topped with masago, spicy mayo, and eel sauce.

Raw. Salmon, tuna, and avocado wrapped in cucumber, topped with sesame vinaigrette, masago, ponzu sauce, and green onion.

6 pieces, cooked. Tempura shrimp, cucumber, avocado, lettuce, and crunchies in seaweed with eel sauce.

Cooked. Crab stick and cucumber topped with boiled shrimp, avocado, spicy mayo, and eel sauce.

Spicy, raw. Spicy crab and crunchies topped with red tuna, salmon, red snapper, and eel.

Spicy, cooked. Spicy tuna, eel, red snapper, deep-fried, set on top of fantasy sauce, eel sauce topped with masago.

Cooked or raw. Shrimp tempura and eel topped with avocado, eel sauce, and spicy mayo.

Spicy, raw. Spicy shrimp and crunchies topped with spicy tuna, wasabi mayo and eel sauce.

Spicy, raw. Spicy salmon and avocado topped with fresh salmon, avocado, ponzu sauce, and green onion.

6 pieces. Spicy, cooked. Smoked salmon, crab stick, cream cheese, baked with spicy mayo, topped with eel sauce, boni-to flakes, green onion, and masago.

Spicy, raw. Spicy tuna, crunchies, cream cheese topped with more crunchies.

Spicy, cooked. Deep-fried tuna, crunchies, cucumber, lettuce, spicy mayo, topped with dynamite powder.

Raw. California roll topped with avocado, red tuna, red snapper, and shrimp.

Raw. Tempura shrimp topped with red tuna, avocado and drizzled with eel sauce.

Spicy, raw. Eel, avocado, and cucumber topped with mixed spicy tuna and crunchies.

6 pieces. Cooked. Soft shell crab, avocado, cucumber, lettuce and masago topped with eel sauce.

Spicy, raw. Spicy tuna topped with red snapper, avocado, slices of lime, ponzu sauce, green onions, dynamite powder and masago.

Expect at least 10 min to bake. 10 pieces. Cooked. Baked assorted fish topped with eel sauce, masago, crunchies, green onions, and avocado.

Raw. Yellowtail, avocado topped with red tuna, ponzu sauce, masago, and green onion.

5 pieces. Raw. Fresh salmon nigiri topped with chopped tempura shrimp, garlic, fantasy sauce, eel sauce, green onion, masago, and crunchies.

Spicy, raw. California roll topped with red tuna, avocado, lime, special spicy sauce, dynamite powder, green onions, and masago.

Spicy, raw. Shrimp tempura roll topped with fresh salmon, avocado, tangerine sauce, slices of orange and masago.

Cooked or raw. Steamed shrimp, tempura asparagus topped with masago, jalapeno, Sriracha, sesame vinaigrette, dynamite powder and green onions.

Spicy, raw. Spicy shrimp tempura roll topped with yellowtail tuna, avocado, jalapeno, sesame vinaigrette, dynamite powder, and green onions.

Authentic recipe. With choice of protein.

Authentic recipe. With choice of protein.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Thinly sliced beef. Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Served with carrots and fried rice all day.

Chef’s selection of sashimi served over a bed of sushi rice.