Miho Sushi Menu

Onion,Broccoli ,Carrots,Sweet potato,Green bean,Pumpkin

Vegetable tempura and 2 pc of Shrimp tempura.

Spicy albacore mixed with white onion and tomato comes with fried wonton and topped with eel sauce

Fried Rice with salmon

With yuzu ponzu and seasalt

Blue crab inside with avocado and cucumber

Salmon inside with avocado and cream cheese

Salmon inside with avocado and cucumber

Scallop inside with avocado and cucumber

Spicy tuna inside with cucumber and sprout

Tuna inside with avocado and cucumber

Avocado, cucumber,yamagobo,sprouts\n,tofu inside

Yellowtail inside with avocado and cucumber

Spicy salmon inside with cucumber and sprouts

Spicy yellow tail inside cucumber and sprouts

Spicy shrimp and crab, avocado cucumber inside

Yellow tail with greenonion

Tuna

Avocado and cucumber inside with albacore

Shrimp tempura with cucumber roll topped with avocado and spicy mayo and eel sauce.

Soft shell crab roll stuffed with gobo ,sprout and cucumber . Dipped with masago on top . Come with eel sauce and ponzu .

Shrimp tempura and avocado roll topped with spicy tuna, scallop, crabmeat, spicy shrimp and tempura flakes flavored with Sriracha, spicy mayo, eel sauce, \nponzu and sesame sauce.made with soy paper

Spicy tuna wrapped with fresh Albacore topped with baked Scallop and crispy onion, green onion . Come with spicy and eel sauce ( 4 pieces )

Mixed spicy shrimp and crabmeat inside and topped with tuna, masago and onion with chili oil, sesame sauce and eel sauce.

Spicy crabmeat, avocado roll on soy paper topped with salmon, tobiko, onion, eel sauce, chili oil, sesame sauce and yuzu sauce.

Spicy tuna and cucumber roll topped with yellowtail, avocado, crispy onion, chili oil, sesame sauce and spicy mayo.

California roll topped with tuna, salmon, yellowtail, Albacore and avocado.

Blue crab avocado roll on soy paper topped with yellowtail, lemon slice, orange slice, avocado, onion, tobiko, chili oil, sesame sauce and yuzu sauce.

Shrimp tempura avocado roll topped with crabmeat, eel, avocado, masago, tempura flakes and eel sauce.

Spicy tuna and shrimp tempura roll topped with albacore, yellowtail and salmon.made with soy paper

Shrimp tempura, avocado, jalapeno roll topped with seared tuna, crispy onion, chili oil, ponzu and eel sauce.

California roll topped with scallop baked in spicy mayo and eel sauce.

Crab meat, tuna, salmon and shrimp tempura roll with eel sauce. Made with soy paper

Sauteed shrimp with garlic and butter stuffed with cucumber , masako , spicy mayo and wrapped with soy paper

Mixed tuna, salmon and yellowtail cut roll on soy paper.

California roll with salmon baked in spicy mayo.

Deep fried spicy crabmeat, shrimp tempura and cream cheese roll.

Albacore and cucumber cut roll topped with albacore, crispy onion, jalapeno and homemade spicy dressing.

Spicy albacore topped with avocado and spicy sauce.

Spicy shrimp and crab ,avocado , cream cheese ,shrimp tempura in side top seared salmon with spicy mayo and masago, sauce with special sauce and cut 10pc.

Spicy tuna and cucumber in side\n\nTop with avocado, chili oil, spicy mayo\n

cooked roll , inside spicy shrimp and crab with shrimp tempura On top with avocado and come with creamy sauce and sweet sauce

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Served with rice and 10 pieces sashimi - 2 salmon, 2 tuna, 2 white fish, 2 yellowtail, 1 hotate and 1 ikura.

8 pieces sushi tuna, salmon, albacore, shrimp, yellowtail, white fish, clam, octopus, ikura and tamago and spicy tuna hand roll.

Chef's selection of 15 pieces sashimi.

Served with rice and 8 pieces sashimi - 2 salmon, 2 tuna, 2 white fish, 1 octopus and 1 clam.

5 pieces sushi tuna, salmon, shrimp, albacore and white fish, tamago and spicy tuna hand roll.