Melting Wok Menu

Spicy. Korean noodle dish served with spicy seafood broth, consisting of mussel, shrimp, calamari, and scallop.

Deep fried, battered pork dish, topped with a thick sweet and sour sauce with vegetables.

Tteok (rice cake) + eomuk (fish cake) stir-fried in an addicting spicy/sweet sauce.

Fried rice made primarily with kimchi, bacon, and vegetables.

7 Pieces.

Pickled yellow radish.

House special spicy sauced Chicken over rice

House special mild sauced Chicken over rice

Tteok( rice cake) & Eomuk ( fish cake) stir fried in an addicting Creamy/Spicy/Sweet sauce\n* It contains milk*

Stir-fried Chili Peppers, Paprika with Chicken and silver-noodle\n

Deep fried Shrimp with Lemon Cream sauce.\n* It contains milk.

Noodle in thick Seafood broth. Mild but pepper spicy.

Deep-Fried seawees spring rolls( 7pc) Vegetable & Japchae I it. ( contains wheat, soybean, sesame)\nHighly recommend with Tteokpokki.

Korean style marinated Pork with rice & cabbage salad

Korean Style udon with vegetables, fish cake and rice cake

Korean style Fired chicken with special Soy sauce

Korean style Fried Chicken with little spicy & Sweet Chili sauce

Deep-fried shrimp stir-fried with chili sauce (Not available for ‘sauce on the side’)

Tossed in garlic and spices, these tender edamame pods offer a savory and aromatic bite.

Fried rice made with Bacon, Garlic, Egg, and other vegetable

Chow mein wok-fried with chicken and vegetables.

Non-spicy creamy Tteokbokki with a hint of Pesto.\n*It contains milk*

Korean-style pork cutlet served with rice and salad\n(Tonkatsu sauce in a separate container)

Korean Fried Chicken with special cheese powder and a side creamy sauce

Rice bowl with assorted vegetables, marinated ground chicken & fried egg. Spicy Gochujang sauce or mild soy sauce will be served separately.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Stir- fried pepper, paprika with fried tofu and silver- noodle.

Tender edamame pods tossed with savory garlic seasoning.

Fried rice primarily with Kimchi, fried tofu(Yubu) and vegetables

Fried rice made with fried tofu(Yubu), garlic, egg and other vegetables. \n-With vegetarian oyster sauce

Crispy, golden-brown dumplings filled with a savory mix of vegetables.

Assorted vegetables with seasoned fried Tofu skin.\nServe with spicy Gochujang sauce or mild soy sauce separately. Please choose with egg or without egg.