Masala Indian Cuisine Menu

Naan bread topped with fresh garlic and herbs and then baked in clay oven.

Most popular. Crisp turnovers stuffed with mildly spiced potatoes and peas, fried in canola oil and served with tamarind sauce.

Naan bread stuffed with Mozzarella cheese and then baked in clay oven.

Tandoori chicken delicately spiced with Indian herbs and cooked with a mild cream sauce. Served with long grain basmati rice.

Most popular. Deliciously cooked spinach with homemade Indian cheese cubes. Cooked in mild spices and herbs. Served with long grain basmati rice.

Tender pieces of lamb roasted in clay oven, then simmered in a tomato and cream sauce.

Homemade cheese cubes, onion, pepper and tomatoes cooked with fresh herbs in makhni sauce. Served with long grain basmati rice.

Chicken breast cooked in exotic curry sauce. Served with long grain basmati rice.

Delicately spiced vegetable fritters fried in canola oil and served with tamarind sauce.

Boneless chicken simmered in a mild cashew sauce and garnished with raisins and cashews.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs. Served with long grain basmati rice.

An excellent combination of samosas and pakoras.

Crisp turnovers stuffed with mildly spiced lamb and peas, fried in canola oil and served with tamarind sauce.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in canola oil.

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in canola oil.

Delicately spiced vegetable fritters fried in canola oil and served with tamarind sauce.

Homemade Cottage cheese dipped in lentil flour batter and fried in canola oil.

Chicken breast grilled in special clay oven with fresh garden veggies.

Tomato, cucumber and onion salad with lemon and herbs.

Salmon grilled in special clay oven with fresh garden veggies.

Tandoori chicken delicately spiced with Indian herbs and cooked with a mild cream sauce. Served with long grain basmati rice.

Chicken breast cooked in exotic curry sauce. Served with long grain basmati rice.

Boneless chicken simmered in a mild cashew sauce and garnished with raisins and cashews.

Spicy. Chicken with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs. Served with long grain basmati rice.

Chicken breast with special spices, onions, bell peppers, jalapenos and a touch of garlic and soy sauce. Served with long grain basmati rice.

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice.

Boneless chicken cooked with sweet and sour mangoes, spices, scallions and a touch of ginger. Served with long grain basmati rice.

Fresh chicken morsels sauteed with ginger, onions, tomatoes and spices.

Chicken breast marinated in special blend of spices and sauteed with choice of mushrooms or broccoli. Served with long grain basmati rice.

Diced chicken cooked in aromatic fenugreek sauce and blended with mushrooms. Served with long grain basmati rice.

Piece of lean lamb cooked in special curry sauce. Served with long grain basmati rice.

Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice.

High spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice.

Lamb cooked with onion, tomato and spices. Served with long grain basmati rice.

Boneless lamb simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice.

Juicy chunks of tender lamb grilled in tandoor with Himalayan herbs, tomatoes and bell peppers cooked in traditional style.

Most popular. Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices. Served with long grain basmati rice.

Tandoori lamb chops in special masala sauce. Served with long grain basmati rice.

Goat meat cooked in special home style curry. Served with long grain basmati rice.

Diced lamb sauteed with onion, pepper, tomato, ginger, garlic and herbs.

Spicy. Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice.

Shrimp sauteed with sweet and sour mangoes with a touch of ginger, scallions and spices. Served with long grain basmati rice.

Large shrimp marinated in honey, vinegar and spices and cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice.

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

Salmon in special curry sauce. Served with long grain basmati rice.

Shrimp in special curry sauce. Served with long grain basmati rice.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice.

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice.

Minced meat mixed with onions, delicately spiced with herbs, then roasted on skewers in the tandoor. Served with long grain basmati rice.

Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in the tandoor. Served with long grain basmati rice.

Assorted tandoori varieties. Chicken, lamb and shrimp. Served with long grain basmati rice.

Jumbo shrimp marinated in an herb mixture and delicately broiled in clay oven. Served with long grain basmati rice.

Boneless, succulent chicken breast marinated in special recipe and broiled to perfection in the tandoor. Served with long grain basmati rice.

Homemade cheese cubes, onion, pepper and tomatoes cooked with fresh herbs in makhni sauce. Served with long grain basmati rice.

Fresh spinach and chickpeas in herbs and spices.

Whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice.

Green peas and mushrooms in mildly spiced sauce. Served with long grain basmati rice.

Green peas with homemade Indian cheese

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice

Chickpeas cooked in the popular Punjabi style or with potatoes. Served with long grain basmati rice.

Homemade cheese cubes sauteed with onions, peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Most popular. Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts. Served with long grain basmati rice.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.

Fresh baby okra sauteed with onion, pepper, tomatoes and spices. Served with long grain basmati rice.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with long grain basmati rice.

Garden fresh mixed vegetables cooked in a tangy and hot curry sauce. Served with long grain basmati rice.

Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.

Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.

Fresh mushrooms and broccoli sauteed with onions, bell peppers, tomatoes, ginger, garlic and herbs.

Potatoes cooked in a mildly spiced sauce.

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Goat marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and sprinkled with nuts.

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.

Naan bread stuffed with Mozzarella cheese and then baked in clay oven.

Traditional Punjabi white bread baked in our clay oven.

White wheat bread stuffed with raisins and cashew nuts.

Bread filled with onions and homemade cheese.

Unleavened and layered whole wheat bread topped with butter.

Assortment from clay oven. Garlic naan, roti and naan.

Paratha stuffed with mildly spiced potatoes.

Unleavened whole wheat bread baked in clay oven.

Scrumptious naan bread stuffed with shredded lamb and herbs.

Bread filled with onions and fenugreek leaves.

Naan stuffed with mildly spiced potatoes.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose.

Refreshing homemade yogurt with grated cucumbers and herbs.

Sweet and mildly spiced mangoes and herbs.

Homemade with sun-dried peppers.

Hot and spicy mixed Indian pickles.

Crisp lentil wafers lightly spiced.

Spicy onion and tomato relish.

Spicy blend of mint, cilantro and seasoned herbs.