Masala Indian Cuisine Menu

Crisp turnovers stuffed with mildly spiced potatoes and peas, fried in canola oil and served with tamarind sauce.

Crisp turnovers stuffed with mildly spiced lamb and peas, fried in canola oil and served with tamarind sauce.

Homemade cottage cheese dipped in lentil flour batter and fried in canola oil.

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in canola oil.

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in canola oil.

An excellent combination of samosas, pakoras and papadum.

Lettuce, tomatoes and cucumbers with house dressing.

Chicken breast grilled in special clay oven with fresh garden veggies.

Tandoori chicken delicately spiced with Indian herbs and cooked with a mild cream sauce. Served with long grain basmati rice.

Chicken with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice. Spicy.

Chicken breast cooked in exotic curry sauce. Served with long grain basmati rice.

Boneless chicken cooked with sweet and sour mangoes, spices, scallions and a touch of ginger. Served with long grain basmati rice.

Boneless chicken simmered in a mild cashew sauce and garnished with raisins and cashews.

Fresh chicken morsels sauteed with ginger, onions, tomatoes and spices.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs. Served with long grain basmati rice.

Chicken breast marinated in special blend of spices and sauteed with choice of mushrooms or broccoli. Served with long grain basmati rice.

Diced chicken cooked in aromatic fenugreek sauce and blended with mushrooms. Served with long grain basmati rice.

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice.

Chicken breast with special spices, onions, bell peppers, jalapenos and a touch of garlic and soy sauce. Served with long grain basmati rice.

Diced lamb sauteed with onion, pepper, tomato, ginger, garlic and herbs.

High spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice.

Tender pieces of lamb roasted in clay oven, then simmered in a tomato and cream sauce.

Tandoori lamb chops in special masala sauce. Served with long grain basmati rice.

Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice.

Lamb cooked with onion, tomato and spices. Served with long grain basmati rice.

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices. Served with long grain basmati rice.

Juicy chunks of tender lamb grilled in tandoor with Himalayan herbs, tomatoes and bell peppers cooked in traditional style.

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice.

Boneless lamb simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice.

Goat meat cooked in special home style curry. Served with long grain basmati rice.

Shrimp sauteed with sweet and sour mangoes with a touch of ginger, scallions and spices. Served with long grain basmati rice.

Large shrimp marinated in honey, vinegar and spices and cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice.

Pieces of fresh salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long grain basmati rice.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice. Spicy.

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice.

Salmon in special curry sauce. Served with long grain basmati rice.

Shrimp in special curry sauce. Served with long grain basmati rice.

Minced meat mixed with onions, delicately spiced with herbs, then roasted on skewers in the tandoor. Served with long grain basmati rice.

Jumbo shrimp marinated in an herb mixture and delicately broiled in clay oven. Served with long grain basmati rice.

Half spring chicken marinated in yogurt and mild spices and roasted in the tandoor. Served with long grain basmati rice.

Assorted tandoori varieties. Chicken, lamb and shrimp. Served with long grain basmati rice.

Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts. Served with long grain basmati rice.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Green peas with homemade Indian cheese.

Deliciously cooked spinach with homemade Indian cheese cubes. Cooked in mild spices and herbs. Served with long grain basmati rice.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice.

Potatoes cooked in a mildly spiced sauce.

Fresh mushrooms and broccoli sauteed with onions, bell peppers, tomatoes, ginger, garlic and herbs.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice.

Homemade cheese cubes sauteed with onions, peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Homemade cheese cubes, onion, pepper and tomatoes cooked with fresh herbs in makhni sauce. Served with long grain basmati rice.

Potatoes cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice.

Potatoes cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice.

Chickpeas cooked in the popular Punjabi style or with potatoes. Served with long grain basmati rice.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice.

Whole eggplant baked in clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.

Fresh baby okra sauteed with onion, pepper, tomatoes and spices. Served with long grain basmati rice.

Garden fresh mixed vegetables cooked in a tangy and hot curry sauce. Served with long grain basmati rice.

Fresh spinach and chickpeas in herbs and spices. Served with long grain basmati rice.

Green peas and mushrooms in mildly spiced sauce. Served with long grain basmati rice.

Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.

Goat marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Naan bread topped with fresh garlic and herbs and then baked in clay oven.

Unleavened whole wheat bread baked in clay oven.

Unleavened and layered whole wheat bread topped with butter.

Paratha stuffed with mildly spiced potatoes.

Naan stuffed with mildly spiced potatoes.

Bread filled with onions and homemade cheese.

Bread filled with onions and fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White wheat bread stuffed with raisins and cashew nuts.

Assortment from clay oven. Garlic naan, roti and naan.

Naan bread stuffed with mozzarella cheese and then baked in clay oven.