Maru Ramen

We are a restaurant with a mission to bring home-cooked soul food to upstate New York. Ramen is not a fast food; slow-cooked with extreme heat through hours of preparation, Maru Ramen's home-cooked broth is made with love. Slow-prepared, but probably best enjoyed quickly. This mission of making sure we do ramen right by its slow-cooked tradition is reflected in the interior as well. A design aesthetic centered in clean lines and cool colors, Maru Ramen features an inviting and traditional oak bar from where our dishes and drinks are served.