Maru Ramen Menu

Shrimp tempura and vegetable tempura over rice bowl topped with cooked egg in sweet and salty broth.

Katsu-don is Japanese soul food consisting of tonkatsu (panko-breaded pork cutlet) and eggs cooked in a sweet and savory broth served over rice.

BulGoGi-Don consists of BulGoGi (Marinated Beef) and eggs cooked in a sweet and savory broth served over rice.

Beef bone broth ramen topped with Korean marinated 'bulgogi' beef or spicy pork.

chicken broth, topped with spicy shredded chicken meat

Spicy pork or vegetable broth with a hint of tomato topped with chashu and grilled tofu

chicken broth with added umami flavor from miso, comes with pork tenderloin chashu

very spicy seafood broth topped with clam and shrimp

vegetable broth with a soy sauce base, topped with sautéed tofu

vegetable broth with a soy sauce base, topped with shrimp tempura

vegetable broth with miso, topped with braised shiitake mushroom and tofu

vegetable broth with a soy sauce base, topped with braised shiitake mushroom

Vegetable broth with a soy sauce base, topped with house-made Maru Katsu (deep-fried pork chop)

Pho is a popular Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat.

pork bone broth with Maru’s signature dashi, topped with pork tenderloin chashu

(Vegetarian) Local organic tofu served with steamed rice and salad

Bibimbop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with traditional Korean Bul-Go-Gi, marinated beef or spicy pork. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with seasoned chicken meat. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, soy-cured soft-boiled egg, and topped off with pork chashu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with avocado.** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, a soy-cured soft-boiled egg, and topped off with tofu. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

BiBimBop directly translates into “mixed rice” in Korean. Served with our signature healthy purple rice, lettuce, cucumber, carrot, beansprouts, green onions, and topped off with shiitake mushroom. ** sauce choices: gochujang (chili pepper paste), teriyaki, or spicy mayo

braised shiitake mushroom, lettuce, carrot, onions, and hoisin sauce

kimchi, lettuce, spicy mayo

Pork tenderloin chashu, lettuce, carrot, onion, and hoisin sauce

avocado, cucumber, pickled radish, sushi rice

shrimp tempura, crab meat, sushi rice

shrimp tempura, avocado, sushi rice

Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled and lightly salted. 

Japanese vegetable pancake

Shrimp or Vegetable tempura

BEEF or VEGETABLE Steamed or Fried

Coke / D-Coke / Ginger-Ale / Sprite