Market Table Menu

blood orange & fennel salad, leek soubise, toasted hazelnuts, sourdough

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish

garlic yogurt, cucumber, chili oil, sesame mix, house focaccia

goat's cheese, fried egg, pickled chili, smoked balsamic, radish

asparagus, caramelized onions, gruyere, mixed greens salad

creamy coleslaw, avocado crema, holland chilies

baby gem, parmesan, focaccia crutons

zesty tomato broth, spring onions

warm toasted barley, dried cherry, chilies, almond romesco

banana foster sauce, mascarpone cream, almonds

cheesecake filling, blueberry compote, syrup

Home-fried potatoes with asparagus

cucumber, radish, tomato raisin, pine nuts

roasted apple gastrique, spiced pepitas

red curry aioli, scallions, lotus root chips

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish

english peas, seared oyster mushrooms, crispy leeks

sauteed swiss chard, sweet potato puree, pickled mushroom seeds

caesar dressing, parmesan, focaccia croutons

fennel, shallots, white wine cream sauce, french fries

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

warm toasted barley, dried cherry, chilies, almond romesco

whipped goats cheese, pistachios, arugula pesto

cocktail sauce

aleppo, ponzu, fried garlic

gochujang hollandaise, crispy nori

herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

pomegranate, gochujang broth, pickled kumquats, lotus root chips

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo

roasted apple gastrique, spiced pepitas

spicy coconut curry broth, pickled carrots, sourdough

buttermilk ranch dressing, snow peas, cheddar, crispy onions, watermelon radish

roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce

fingerlings, oyster mushrooms, cippolini, creamy roasted chicken jus

truffled parmesan potato wedges, asparagus, peppercorn aioli, red wine jus

warm toasted barley, dried cherry, chilies, almond romesco

english pea risotto, mint, charred spring onions

cocktail sauce

extra virgin olive oil, oregano

aleppo ponzu, fried garlic

gochuang hollandaise, crispy nori

blood orange marmalade, chocolate sable crust, shaved chocolate

macadamia caramel, crème fraiche gelato