Market Table

Delight in seasonal American cuisine at Market Table, a farm-to-table restaurant in New York's West Village. Chef Mike Price and business partner Joey Campanaro bring the best of the market's bounty to your table, with seasonal menus that reflect their shared commitment to fresh, locally sourced ingredients. Whether you're enjoying a leisurely meal with friends or family or grabbing a quick bite at happy hour, Market Table is the perfect place to savor the flavors of the season. The restaurant also offers private event space for groups looking for a unique setting for their next gathering. Come experience the best of farm-fresh dining at Market Table.