Manu's Kitchen Bar & Sushi Lounge Menu

Crab stick, cucumber, avocado.

Vegetables.

Vegetables.

Salmon, cream cheese, avocado, scallions.

Your choice of tuna (6 pieces) or white tuna (6 pieces) or salmon (6 pieces) or crab meat (8 pieces) or yellowtail (6 pieces) or shrimp (6 pieces).

California roll with a spicy kick, featuring crab mix, cucumber, avocado. Available as classic or hand roll.

Vegan and vegetarian.

Pan fried pork dumplings.

Baked. Crab stick, avocado, cucumber, shrimp tempura, salmon, mayo sauce, massago, scallions.

Tuna, salmon, yellowtail, cucumber, crunch, massago, avocado, with spicy tuna.

Avocado, scallions, cucumber, massago and spicy ponzu sauce.

Fried bean curd served with bonito flakes and tempura sauce.

Soybeans cooked in salt water.

Pan fried pork dumplings.

Vegan and vegetarian.

Steamed shrimp dumplings.

Steamed pork with horse radish dumpling.

Baked. Served with massago sweet sauce and scallions.

Lightly battered deep fried shrimp.

Vegan and vegetarian. Lightly battered mix vegetables.

Scallions, crab meat, spicy tuna, massago, breaded and deep fried with sauce.

Baked. Tuna, salmon, tilapia, octopus, massago, spicy mayo.

Vegan and vegetarian. Lightly dusted with sea-salt.

With pancetta, red onions and chili ketchup.

With sun-dried tomatoes, olive oil and garlic.

With pineapple and aioli.

Panko coconut crusted butterfly shrimp.

Noodles, shrimp, tempura crab.

Udon noodles in a savory broth accompanied by tender chicken pieces and a variety of vegetables, typically garnished with green onions and nori.

Vegan and vegetarian. With balsamic vinaigrette glaze.

Vegan and vegetarian.

Vegan and vegetarian. Lettuce, cucumber, carrots, and purple cabbage with ginger sauce.

Vegan and vegetarian.

Vegan and vegetarian.

Seaweed salad mixed with diced tuna, typically dressed in a spicy sauce, often accompanied by hints of sesame and possibly other Japanese seasonings.

Crab, fish roe, cucumber.

Crab, massago, cucumber and spicy mayo.

With sautéed baby bok choy.

Over medley of green with miso reduction.

Over mix greens and orange segments.

Served with grilled vegetable.

Chicken breast grilled with mushrooms, seasoned with butter.

Sliced chicken thigh grilled with homemade teriyaki sauce.

Thin sliced steak grilled with mushrooms, seasoned with butter.

Sliced steak grilled with homemade teriyaki sauce.

Grilled shrimp served with vegetables and rice.

Grilled shrimp with homemade teriyaki sauce.

Chicken breast grilled with shrimp sautéed, served with vegetables and rice.

Chicken breast and thin sliced steak grilled with shrimp sautéed.

California roll with a spicy kick, featuring crab mix, cucumber, avocado. Available as classic or hand roll.

Tuna wrapped in seaweed, choice of classic roll or hand roll.

Salmon encased in rice, seaweed, available as classic or hand roll.

Shrimp, sushi rice, seaweed. Available as classic or hand roll.

Salmon skin, rolled with sushi rice, choice of classic or temaki style.

Salmon, cucumber avocado.

Steam shrimp, crab, cucumber, lettuce.

Smoke salmon, apple, cream cheese.

Salmon, cream cheese, avocado, scallions.

Shrimp tempura, offering in classic or hand-roll style.

Your choice of tuna (6 pieces) or white tuna (6 pieces) or salmon (6 pieces) or crab meat (8 pieces) or yellowtail (6 pieces) or shrimp (6 pieces).

Vegan and vegetarian. Cucumber, crunch and sweet sauce.

Vegan and vegetarian. Rice, seaweed out.

Vegan and vegetarian. Rice, seaweed out.

Vegan and vegetarian.

Cucumber, avocado, mango, brown rice, crunch, spicy mayo, sweet potato and sweet sauce.

Spicy tuna, salmon, crab, avocado, with seared tuna scallions on top.

Deep fried. Salmon, crab, avocado, tempura style, w/eel and spicy mayo on top.

Shrimp tempura, avocado, crab, cucumber, with tempura flakes and eel sauce on top.

Crab stick, cucumber, avocado with eel and avocado on top.

Shrimp tempura, crab, cucumber, avocado with spicy crab and eel sauce on top.

Spicy tuna, crunch, crab meat with avocado, eel and salmon on top.

Deep fried. Tuna, salmon, yellowtail, crab with sweet sauce and spicy mayo on top.

Deep fried. Tuna, white fish, salmon, eel avocado, cream cheese with sweet sauce on top.

Spicy tuna, crunch, cucumber with avocado on top.

Baked. Crab stick, avocado, cucumber, shrimp tempura, salmon, mayo sauce, massago, scallions.

Spicy tuna, cucumber with tuna, avocado and special salsa sauce on top.

Shrimp tempura, mango, spicy tuna with melted mozzarella, red tobiko, spicy caramel sauce on top.

Crab stick, cucumber, avocado, with salmon, tuna, yellowtail and avocado on top.

Tuna, salmon, yellowtail, crab, cucumber, avocado and massago.

Shrimp tempura, crab, cucumber, avocado, steamed shrimp and eel sauce on top.

Spicy salmon, crunch, avocado, cucumber with spicy tuna on top.

Spicy tuna, cucumber with tuna, salmon, yellowtail and avocado on top.

Deep fried. Salmon, cream cheese, avocado with jalapeno and spicy mayo on top.

Spicy tuna, crunch, avocado, cucumber, eel and sweet sauce on top.

Spicy crab, avocado, cucumber with salmon on top.

Shrimp tempura, cream cheese, cucumber with spicy salmon, crunch and sweet sauce on top.

Eel, cream cheese, avocado, mango, with spicy tuna, crunch and sweet sauce on top.

Ebi.

Hamachi.

Unagi.

Sake.

Sake.

Maguro.

Tako.

Kani.

Vegetables.

A creamy blend of mayonnaise and spices, typically includes chili paste and garlic for a kick of heat, often used as a condiment for enhancing dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory glaze ideal for enhancing flavors.

Ponzu sauce is a citrus-infused soy sauce, often including a blend of yuzu, sudachi, or kabosu juice with mirin, dashi, and rice vinegar for a tangy taste.

Pickled ginger, often served as a palate cleanser, typically includes ginger marinated in vinegar and sugar.

, featuring mozzarella in a unique preparation that typically includes a blend of traditional Japanese seasonings or sauces.

Wholesome brown rice to complement your meal.

Vegetables.

Eel sauce is a sweet and savory condiment made from soy sauce and sugar, ideal for drizzling over sushi or enhancing various dishes.

A savory sauce commonly used in hibachi cooking, blending soy sauce, mirin, sugar, and a hint of garlic and ginger for depth.

A blend of fresh ginger, garlic, and chili peppers, creating a tangy and slightly sweet sauce ideal for dipping or dressing.

Cream cheese typically blended into a smooth, rich filling, often used to enhance the flavor of various dishes.