Manu's Kitchen Bar & Sushi Lounge Menu

thing sliced steak grilled with mushrooms, seasoned with butter served with rice and vegetables

chicken breast grilled with mushrooms, seasoned with butter

chicken breast grilled with shrimp sautéed served with vegetables and rice

grilled shrimp served with rice and vegetables

10 oz steak served with vegetables & sweet potato fries

sliced steak grilled with homemade teriyaki sauce served with rice and vegetables

with caramelized onions & miso reduction

Grill, served with rock salt and peppers

Over medley of greens with miso reduction

with Sautéed baby bok choy

over mix greens and orange segments

Your choice of tuna, white tuna, salmon, crab meat, yellowtail, and shrimp.

Salmon, cream cheese, avocado, and scallions.

Salmon, cucumber, and avocado.

Smoke, salmon, apple, cream, and cheese.

Steam, shrimp, crab, cucumber, and lettuce.

noodles, shrimp, tempura crab

Rice and seaweed out.

Cucumber, crunch, and sweet sauce.

Cucumber, avocado, mango, brown rice, crunchy, spicy mayonnaise, sweet potato, and sweet sauce.

Rice and seaweed out.

Lightly dusted with sea salt.

Served with pancetta, red onions, and chili ketchup.

Served with pineapple and aioli.

Served with grilled papo seco.

Served with sun dried tomatoes, olive oil, and garlic.

Seasoned with Sicilian sea salt and wasabi.

Spicy salmon, crunch, avocado, and cucumber with spicy tuna on top.

Shrimp, tempura, avocado, crab, cucumber with tempura flakes, and eel sauce on top.

Spicy tuna, crunchy, avocado, cucumber eel, and sweet sauce on top.

Shrimp tempura, crab, cucumber, avocado, with spicy crab, and eel sauce on top.

Salmon, crab, avocado, tempura style, with eel, and spicy mayo sauce on top.

Tuna, salmon, yellowtail, crab, cucumber, avocado, and masago.

Spicy tuna, crunchy, crab meat with avocado, eel, and salmon on top.

Spicy tuna. Salmon, crab, and avocado with seared tuna scallions on top.

Spicy tuna, cucumber with tuna, salmon, yellowtail, and avocado on top.

Tuna, white fish, salmon, eel, avocado, cream, and cheese with sweet sauce on top deep fried roll.

Spicy crab, avocado, and cucumber topped with salmon.

California roll with eel and avocado on top.

Tuna, salmon, yellowtail, crab, with sweet sauce, and spicy mayonnaise on top. Deep fried roll.

Shrimp, tempura, tuna, creams, cheese, cumber with avocado, and crunch eel sauce on top rolled in my paper.

Eel, cream cheese, avocado, mango, with spicy tuna, crunchy, and sweet sauce on top.

Shrimp tempura, cream cheese, cucumber, with spicy salmon, crunchy, and sweet sauce on top.

Shrimp tempura, mango, spicy tuna, with melted mozzarella, red tobiko, and spicy caramel sauce on top.

Shrimp, tempura, crab, cucumber, avocado, steamed shrimp, and eel sauce on top.

Spicy tuna, crunchy, and cucumber with avocado on top.

Spicy tuna, cucumber, with tuna, avocado, and special salsa sauce on top.

Salmon, cream, cheese, avocado with jalapeno, and spicy mayonnaise on top. Deep fried.

California, roll with salmon, tuna yellow tail, and avocado on top.

Scallions, crab, meat, spicy tuna, massago, breaded, and deep fried with sauce.

Pan fried pork dumpling.

Steamed shrimp dumplings.

Tuna, salmon, yellowtail, cucumber, crunch, massago, and avocado with spicy tuna.

Baked with spicy crab and shrimp.

Tuna, salmon, tilapia, octopus, massago, and spicy mayonnaise baked.

Soybeans cooked in salt water.

Avocado, scallions, cucumber, massago, and spicy ponzu sauce.

Served with massago sweet sauce and scallions baked.

Seared out thinly sliced with ponzu sauce.

Lightly battered mix vegetables.

Fried bean curd served with bonito flakes and tempura sauce.

Spicy tuna. Salmon, crab, and avocado. Served with seared tuna scallions on top

Tuna, salmon, yellowtail, cucumber, crunch, massago, and avocado with spicy tuna.

Tuna, white fish, salmon, eel, avocado, cream, and cheese with sweet sauce on top deep fried roll.

Maguro. Two pieces.

Unagi. Two pieces.

Kani. Two pieces.

Hamachi. Two pieces.

Ebi. Two pieces.

Itzumidai. Two pieces.