Mama Nina's

I used to love this place before not sure if they have different cooks now but the food has been not so great … I ordered to go and was very disappointed. Chicken Marsala was bland, very watery no flavor what so ever. The baked clams were even worse. Bland bread crumbs not buttery at all or even seasoned. Husband ordered penne with vodka sauce and chicken cutlet …. They had tiny overly fried random pieces of cutlet not even a whole cutlet and was up charged for it. Extremely disappointing after spending $80 on 1 order of clams and 2 pasta dishes.

202311 溫馨的義式 主餐超爆大我們兩個人點兩份吃兩餐才解決 好吃 一入座就會上大蒜麵包 看起來超蒜但吃起來還好 座位有點擠

What happened to this restaurant?! There's a $10.95 plate sharing fee! Our group ordered 3 orders of Mussels that were all totally empty! Shriveled up pieces of nothing in the shells. I do have to say the Fra Diavlo sauce was very good. Hence the 1 star. Ordered a Ceasar salad expecting a delicious version, being at an Italian restaurant. It was ordinary lettuce with vinegar & oil, topped with grated cheese. Also included a lovely piece of tin foil. Chef wasn't too concerned about our dissatisfaction. Pretty sad way to spend $50. Won't be going back there!

Best mussel sauce. Worst quality mussels I've ever had.

Atmosphere goes a long way. However.... The food is mediocre. Service is average. Pay attention to the service fees and charges. 20% gratuity automatically included, credit card fee applied, $11 sharing fee, AND they will switch the prices on your and then say, "Oh they must have changed the prices in the computer". Also BYOB.

What a beautiful little eatery in the heart of Bethlehem! We've been here a couple of times in the past several years and it just keeps getting better every time. Clean, food is delicious and server and owner were fantastic. Thank you for an amazing night out.

Food was alright, although the veal piccata was dry and was more so a plate of pasta swimming in the white wine sauce. Not worth $28. Our waitress was perfectly fine. We were lucky enough to get a booth, because the seating is extremely tight. Our food came out rather quickly. When it was time, our waitress asked us if we wanted dessert and we were waiting for her to come back to take our dessert order. The owner then came over with our check and told us they do not serve dessert on Saturday because it's too busy and they need the table. So now we felt rushed, (obviously) and completely turned off. The waitress then apologized profusely (not her fault). Needless to say we won't be going back. No dessert on Saturday's? IF he was being truthful, that is ridiculous.

Ordered the Veal Piccata and was disappointed. Three tiny pieces of veal (with peppers and onions?) swimming in sauce served over a giant plate of linguine. What little veal there was was tasty, albeit oddly prepared. I expected more for a $28 entree.