Mama Nina's Menu

Ground beef, tomato sauce, a touch of heavy cream, over pasta.

Flat thick pasta.

Made or covered with Parmesan cheese.

Homemade mozzarella slices lightly breaded and pan-fried; topped with a homemade marinara sauce.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Tube shaped pasta.

Lightly floured and fried.

Shrimp, onions, mushrooms, sun-dried tomatoes, spinach, basil, and a splash of Marsala wine in a pink cream sauce.

Crispy pastry shells filled with creamy sweet ricotta. Choice of utensils upon request.

Lightly floured and fried.

Lightly floured and fried.

Sautéed with shrimp, scallops, mushrooms, and onions in a marsala cream sauce over fresh spinach.

1 large rice ball filled with ground beef, peas, and mozzarella cheese and fried; topped with a homemade tomato sauce and fresh basil. Over fresh spinach.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Diced tomatoes, fresh mozzarella, oranges, kalamata olives, olive oil, fresh basil served over mixed greens.

Mixed greens, roasted red and Yellow Peppers, onions, tomatoes, artichoke hearts, sun-dried tomatoes, crumbled Gorgonzola.

Ham, capicola, salami, sharp cheese rolled and sliced, served with roasted red and Yellow Peppers, onions, and sun-dried tomatoes over mixed greens.

Vegetarian. Made or covered with Parmesan cheese.

Vegetarian. All of our house vegetables in your choice of a light white wine sauce or a blush cream sauce, over pasta.

Flat thick pasta.

Diced tomatoes, onions, basil in a pink vodka cream sauce.

Ground beef, tomato sauce, a touch of heavy cream, over pasta.

Sautéed with mushrooms, onions, and fresh basil, and a Marsala and fresh herb sauce over pasta.

Sautéed with onions, roasted red and yellow peppers, artichokes, sun-dried tomatoes, and fresh basil in a blush cream basil over pasta.

Egg dipped and lightly floured, sautéed with fresh basil in a light white lemon butter sauce over pasta.

Sautéed with mushrooms, onions, and fresh basil, and a Marsala and fresh herb sauce over pasta.

Sautéed with onions, roasted red and Yellow Peppers, artichokes, sun-dried tomatoes, and fresh basil in a blush cream basil over pasta.

Egg dipped and lightly floured, sautéed with fresh basil in a light white lemon butter sauce over pasta.

Red or white served over linguine.

Calamari, scallops, clams, mussels, shrimp, fresh basil and extra virgin olive oil in a light white wine or marinara sauce.

Sautéed with shrimp, scallops, mushrooms, and sun-dried tomatoes in a Marsala wine marinara sauce with a touch of fresh basil.

Sautéed with baby lobster, shrimp, scallops, and jumbo lump crab meat in a vodka Gorgonzola basil cream sauce.

In a garlic white wine and lemon basil sauce.

Spinach and cheese filled raviolis sautéed with mushrooms, onions, and sun-dried tomatoes in a pesto cream sauce.

Served with almonds and scallions over sweet mashed potato and asparagus.

Cavatappi pasta sautéed with diced breaded chicken, red onions, spinach, and sun-dried tomatoes in a cheddar cheese cream sauce and baked with breadcrumbs.

Sautéed with shrimp, scallops, jumbo lump crab meat, diced tomatoes, onions, and asparagus in a pink vodka cream sauce.

Sautéed with shrimp, jumbo lump crab meat, snow peas, onions, and sun-dried tomatoes in a Frangelico cream sauce.

Stuffed pasta.

Stuffed pasta.

Meat sauce.