Malone's Palomar Menu

Served with one classic side.

Served with one classic side.

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette (gluten-free)

Served with one classic side.

Hand-scooped skins, cheddar cheese, bacon, scallions; sour cream and ranch

Crab and cream cheese blend, seaweed, tempura-fried; topped with sushi sauce and sweet chili sauce

8 oz (gluten-free)

Hand-breaded chicken breasts, spicy buffalo sauce, ranch drizzle, lettuce, tomato, pickle, potato bun; ranch or blue cheese.

Golden crinkle-cut fries, crispy and seasoned to perfection.

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

House-made, Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate. It is recommended that the cookie be heated at home. Ice cream, chocolate and caramel served on the side

Hand-scooped skins, cheddar cheese, bacon, scallions; sour cream and ranch

Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, and scallions inside a flour tortilla; sour cream, ranch or blue cheese

Whole lump crab, onions, red peppers, herbs, Old Bay spice, Parmesan bread crumb crust; remoulade, seared lemon.

Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini

Blackened chicken, cheddar cheese, sautéed onions and peppers inside a flour tortilla; salsa and sour cream

Blue cheese and ranch

Chili lime seasoned beef, cheddar cheese, sautéed onions and peppers inside a flour tortilla; salsa and sour cream.

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Classic horseradish red sauce (gluten-free)

Chili lime seasoned beef, avocado smash, lettuce, pico de gallo, queso fresco, cilantro crema

Hand-breaded and southern-fried white fish, tartar sauce; kettle chips

Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread

All-beef and bean chili, onions, cheese

Tender shrimp, colossal lump crab, plant-based andouille sausage, slow-cooked with a dark roux, bell peppers, onions, celery; served over steamed rice, fresh scallions

Crisp-fried, dusted with Parmesan; chipotle-wasabi aioli

Classic horseradish red sauce (gluten-free)

Tossed in buffalo sauce; cucumber and celery. ranch or blue cheese

Crispy lasagna chips

Our three most popular rolls on a shareable platter: Spicy California, Tempura Shrimp, Tuna Spring

Tofu, scallions and seaweed in a miso broth (gluten-free)

Tempura shrimp with sushi sauce

Three rolls on a shareable platter: Dynamite, Crab Rangoon, Chicago

Seaweed, agar-agar, kikurage mushrooms, red pepper, sesame seeds

Three rolls on a shareable platter: Midori, New York, Boston

Boiled soybeans, sesame oil, seasoned with citrus seasoning salt, sesame seeds (gluten-free)

Premium short grain white rice and vinegar (gluten-free)

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Iceberg lettuce, ham, cheddar cheese, tomato, cucumber, radish, corn chips; creamy herb dressing (gluten-free)

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette (gluten-free)

Mixed greens, bacon, tomato; creamy herb dressing (gluten-free)

Chopped Romaine hearts, Parmesan, croutons; Caesar dressing

Golden-fried premium white fish, Old Bay dust, tartar sauce, lemon; seasoned crinkle fries, Harry’s coleslaw

Mini maple-brined and seared chicken breasts, ham, Swiss cheese, lettuce, tomato, pickle, honey mayo

Premium American Wagyu, melted Gruyère, crispy onions, lettuce, tomato, Parmesan-garlic mayo, butter-toasted brioche roll

Our signature grilled mini burgers, American cheese, lettuce, tomato, pickle

Hand-breaded chicken breasts, spicy buffalo sauce, ranch drizzle, lettuce, tomato, pickle, potato bun; ranch or blue cheese.

Hearts of romaine, marinated chicken, shredded Parmesan reggiano, butteryherb croutons, creamy caesar dressing,flour tortilla.

Crispy fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun.

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Shaved and marinated beef, sautéed mushrooms and onions, provolone cheese, hoagie roll.

Twin rosemary-lemon chicken breasts, lightly seasoned and griddle-seared; choice of classic side (gluten-free)

Fresh Atlantic salmon, lightly seasoned and charbroiled, dill sauce, lemon; choice of classic side

Beer-battered premium white fish, American cheese, lettuce, tomato, pickle; tartar sauce

Chicken breast, white rice, roasted peanuts, snow peas, green cabbage, red peppers, scallions; cilantro-peanut vinaigrette and Thai peanut drizzle.

Signature mini cheeseburgers, bacon, lettuce, tomato, pickle

Two signature patties stacked, American cheese, pickles, Harry's special sauce, potato bun.

Heirloom tomatoes, fresh mozzarella, arugula, balsamic glaze, Parmesan-garlic mayo, pistachio pesto, buttered sourdough.

Crisp woven bacon, lettuce, roma tomatoes, mayo, potato bun.

Shaved smoked turkey, bacon,citrusy spring mix salad, cucumbers, roma tomatoes, pickled red onion, avocado smash, flour tortilla.

Two burger patties, bacon, cheddar cheese, sautéed peppers and onions, Parmesan-garlic mayo, butter-toasted brioche bun

Two burger patties, bacon, Swiss and cheddar cheese, crispy onion straws, lettuce, pickle, mayo, honey-jalapeño BBQ, butter-toasted brioche bun

Grilled salmon, white rice, roasted peanuts, snow peas, green cabbage, red peppers, scallions; cilantro-peanut vinaigrette and Thai peanut drizzle

Griddle seared blackened-shrimp,andouille sausage, peppers, onions,jasmine rice, creole sauce.

Our signature grilled mini burgers, American cheese, lettuce, tomato, pickle, potato bun.

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini

Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce

Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll

Beer-battered premium white fish, lettuce, tomato, butter-toasted hoagie roll; tartar sauce

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Chargrilled burger, cheddar, bacon, lettuce, tomato, red onion, butter-toasted brioche bun

Beer-battered premium white fish, tartar, lemon; choice of classic side

Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun

Classic horseradish red sauce, lemon; choice of classic side

Crisp bacon, lettuce, tomato and mayo on buttered country white toast

Ancho chili-spiced chicken, Romaine hearts, avocado, roasted corn and black bean salad, chipotle ranch

Flaky white fish, crisp-fried, house potato chips, charred lemon, tartar sauce

Spring greens, crispy chicken, bacon, toasted pecans, macerated blackberries,crisp apples, goat cheese crumbles, sorghum vinaigrette

Creamy broccoli with cheddar, Gruyére and Parmesan cheeses

Dill sauce, lemon; choice of classic side (gluten-free)

Classic horseradish red sauce, lemon; choice of classic side

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini

Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun

Beer-battered premium white fish, tartar, lemon; choice of classic side

Ancho chili-spiced chicken, Romaine hearts, avocado, roasted corn and black bean salad, chipotle ranch

Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun

Flaky white fish, crisp-fried, house potato chips, charred lemon, tartar sauce

Slow-braised beef shoulder, tomato and red wine ragu, wide pappardelle pasta,Parmesan, fresh basil; served with a Lexingtonian salad

Creamy broccoli with cheddar, Gruyére and Parmesan cheeses

Roasted creamy Brie cheese, lavender honey drizzle, blackberry and fig compote,pecan crumble, fresh berries, whole grain mustard, assorted crostinis

Seared filet mignon, tempura asparagus, scallions, cream cheese, soy paper; topped with avocado, spicy mayo and Aqua sauce

Sushi rice, pickled radish and carrot, avocado, jalapeño, wasabi mayo, Sriracha, wakame, citrus ponzu sauce, sesame seeds; choice of tuna or salmon

Salmon, avocado, seaweed; topped with salmon (gluten-free)

California; topped with snow crab and spicy mayo.

Tempura crab, cucumber, avocado, seaweed, Sriracha; topped with tempura crunch, shrimp and sushi sauce

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Teriyaki salmon, avocado, seaweed; topped with crab, fried onion, sushi sauce and spicy mayo

Cream cheese, avocado, seaweed, sushi rice, sesame seeds; choice of tuna, salmon, shrimp, crab, or yellowtail

Cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds (gluten-free)

Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce

Avocado, seaweed, sesame seeds; topped with snow crab and spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free)

Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, Sriracha and sushi sauce

Tempura shrimp, avocado and carrot rolled in sushi rice and seaweed; topped with tempura shrimp tossed in sweet chili and spicy mayo, tempura crunch, sesame seeds, and microgreens

Avocado, cucumber, seaweed, sushi rice, sesame seeds, spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free)

Crab, cucumber, carrot, avocado, lettuce, rice paper, spicy mayo, sweet chili sauce; choice of tuna, salmon, shrimp or eel

Teriyaki chicken, sushi rice, tempura asparagus, cucumber, carrot, avocado, sushi sauce, Sriracha, sesame seeds

Crab, cucumber, avocado, seaweed, sushi rice, sesame seeds

Tuna, salmon, avocado, soy paper; topped with sushi sauce and spicy mayo

Tempura crunch, avocado, seaweed, sushi rice; choice of tuna, salmon, shrimp, crab, or yellowtail

Tuna, avocado, seaweed; topped with tuna (gluten-free)

California; topped with a variety of tuna, salmon, shrimp, and yellowtail

Salmon, cream cheese, scallions, soy paper, sushi rice, spicy tuna, crab, red tobiko, sushi sauce, yum yum sauce.

Crab Stick kani

Shrimp ebi (gluten-free)

Squid ika (gluten-free)

Squid ika (gluten-free)

Flying Fish Eggs tobiko (gluten-free)

Fresh Water Eel with sesame seeds

Yellowtail hamachi (gluten-free)

Yellowtail hamachi (gluten-free)

Tuna maguro (gluten-free)

Tuna maguro (gluten-free)

Fried calamari, avocado, seaweed, sushi rice; topped with wasabi mayo and sesame seeds

Cooked salmon, avocado, carrot, seaweed, sushi rice, sesame seeds, sushi sauce

California; topped with ground spicy tuna and black tobiko

Spicy tuna, avocado, seaweed; topped with seared yellowtail

Crab, avocado & seaweed; topped & baked with spicy crab salad; spicy mayo, sushi sauce, tempura crunch & green onions

Tempura shrimp, avocado, spicy mayo, seaweed; topped with a variety of shrimp, salmon, tuna and yellowtail

Marinated tuna, mango and avocado layered on sushi rice; citrus ponzu sauce, scallions, sesame seeds, and microgreens

Spicy crawfish, jalapeño, cucumber; topped with shrimp, seaweed salad, red tobiko and yum yum sauce

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce

Salmon sake (gluten-free)

Salmon sake (gluten-free)

9oz. Crab, Asparagus, Mornay Sauce (gluten-free)

16 oz (gluten-free)

10 oz (gluten-free)

12oz (gluten-free)

14 oz (gluten-free)

19oz. Prime Bone-in Ribeye (gluten-free)

8oz. Filet Mignon, Chargrilled Lobster Tail

10 oz. Prime Manhattan NY Strip, Creole Blackened Shrimp

9 oz. KY Bourbon BBQ & Crispy Onions

10 oz (gluten-free)

4.5 oz. Filet Mignon w/ Crab Rangoon Roll

4.5 oz Filet Mignon w/ Blackened Shrimp

4.5 oz. Filet Mignon w/ Fried Shrimp

6 oz (gluten-free)

12oz. Bone-in Filet

Black Hawk Farm’s Reserve Label American Wagyu, graded BMS (Beef Marbling Score) 7+, is our most indulgent beef. Intensely marbled, this ribeye has an unmatched flavor and decadence. Indulge in the tenderness and buttery-soft texture, while satisfying the palate with delectable flavors of this one-of-a-kind selection.

9 oz. Henry Bain (contains nuts, gluten-free)

9 oz. Blue Cheese Au Gratin

One pound Idaho baked potato with options like Butter, Bacon, Cheese, Chives, Sour Cream, or fully Loaded.

Crispy potato croquettes filled with creamy Gruyère cheese, garnished with finely chopped green onions.

Gluten-free

Crispy Brussels sprouts topped with sliced red chili peppers and a drizzle of creamy sauce.

Crispy fries seasoned with steakhouse spices, served with a blend of melted cheese, bacon bits, and scallions.

Savory sautéed wild mushrooms, seasoned and cooked to perfection, offering a rich, earthy flavor.

Gluten-free

Gluten-free

Gluten-free

Served with one classic side.

Served with one classic side.

Served with one classic side.

Tender spaghetti topped with rich marinara sauce, served with a side of grated cheese.

Served with one classic side.

California roll. Side options include vegetables, potatoes, fries, or corn.

House-made, Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate. It is recommended that the cookie be heated at home. Ice cream, chocolate and caramel served on the side

Glazed cinnamon roll doughnuts, vanilla custard, toasted candied pecans, salted bourbon-caramel glaze, vanilla bean ice cream

Rich, smooth vanilla bean cheesecake, vanilla wafer crust, strawberry amaretto topping, sliced almonds

Warm carrot spice cake, candied pecan crumble, bourbon caramel, cream cheese frosting drizzle.

A refreshing blend of sweetened tea.

A refreshing, sugar-free soda with a citrus flavor.

A refreshing lemon-lime soda.

A refreshing beverage with a delicate infusion of tea leaves, offering a light and aromatic taste.

Carbonated soft drink with zero calories and a refreshing cola taste.

A refreshing carbonated soda with a citrus flavor.

Carbonated soft drink with a unique blend of 23 flavors.

A refreshing blend of lemon juice, sugar, and a hint of cranberry for a vibrant pink hue.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

Cut from the center of the sirloin, our Top Sirloin is leaner, which means it can be prepared quickly and ready to be enjoyed in minutes. Get ready to enjoy an intensely flavorful, beefy steak.

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

Cut from the heart of the sirloin, a New York strip steak is slightly firmer than a filet mignon with a more robust flavor. This cut's marble enhances the flavor during cooking resulting in a tender steak.

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.